OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel solvent-free co-grinding preparation improves curcumin bioavailability in healthy volunteers: A single-center crossover study
Chenjing Wang, Xin Jiang, Xiaolei Zhang, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12829-e12829
Open Access | Times Cited: 6
Chenjing Wang, Xin Jiang, Xiaolei Zhang, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12829-e12829
Open Access | Times Cited: 6
Showing 6 citing articles:
Evaluation of antimicrobial photodynamic activity of CuminUP60®- A commercially-available high-soluble curcumin
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Oil-Based Curcuminoid Phospholipid Formulation Mimicking Natural Digestion Enhances Oral Bioavailability of Curcuminoids in Healthy Subjects
Tanja Wagner, Roland Wacker, Thomas A. Klein, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 5, pp. 396-403
Closed Access | Times Cited: 1
Tanja Wagner, Roland Wacker, Thomas A. Klein, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 5, pp. 396-403
Closed Access | Times Cited: 1
Boosting Curcumin Bioavailability with Egg White Protein Aerogels: A Sustainable Supercritical Co2-Based Approach for Enhanced Bioaccessibility, Antioxidant Activity, and Anti-Inflammatory Effects
Farhad Alavi, Ozan N. Ciftci
(2024)
Closed Access
Farhad Alavi, Ozan N. Ciftci
(2024)
Closed Access
Food additives as photosensitizers: A systematic review and narrative synthesis
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access
Boosting Curcumin Bioavailability with Egg White Protein Aerogels: A Sustainable Supercritical CO₂-Based Approach for Enhanced Bioaccessibility, Antioxidant Activity, and Anti-Inflammatory Effects
Farhad Alavi, Ozan N. Ciftci
Future Foods (2024), pp. 100532-100532
Open Access
Farhad Alavi, Ozan N. Ciftci
Future Foods (2024), pp. 100532-100532
Open Access
Challenges and Strategies for Bioavailability of Curcumin
Mikael Kélvin de Albuquerque Mendes, Christian Bremmer dos Santos Oliveira, Carla Mariana da Silva Medeiros, et al.
(2023), pp. 21-37
Closed Access
Mikael Kélvin de Albuquerque Mendes, Christian Bremmer dos Santos Oliveira, Carla Mariana da Silva Medeiros, et al.
(2023), pp. 21-37
Closed Access
