OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices
Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12037-e12037
Open Access | Times Cited: 13
Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12037-e12037
Open Access | Times Cited: 13
Showing 13 citing articles:
Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices
Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, et al.
Frontiers in Horticulture (2025) Vol. 3
Open Access
Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, et al.
Frontiers in Horticulture (2025) Vol. 3
Open Access
Evaluation of drying kinetics, electric and emission study of Musa paradisiaca L. leaves using microwave-assisted drying method
Heri Septya Kusuma, Yusron Mahendra Diwiyanto, Debora Engelien Christa Jaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100322-100322
Open Access | Times Cited: 15
Heri Septya Kusuma, Yusron Mahendra Diwiyanto, Debora Engelien Christa Jaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100322-100322
Open Access | Times Cited: 15
Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots
Tian-Ying Du, Jixuan Jiang, Mingzhe Suo, et al.
Food Control (2024) Vol. 160, pp. 110355-110355
Closed Access | Times Cited: 4
Tian-Ying Du, Jixuan Jiang, Mingzhe Suo, et al.
Food Control (2024) Vol. 160, pp. 110355-110355
Closed Access | Times Cited: 4
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 124-134
Closed Access | Times Cited: 4
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 124-134
Closed Access | Times Cited: 4
Exploration of machine learning models based on the image texture of dried carrot slices for classification
Seda Günaydın, Ewa Ropelewska, Kamil Saçılık, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106063-106063
Closed Access | Times Cited: 4
Seda Günaydın, Ewa Ropelewska, Kamil Saçılık, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106063-106063
Closed Access | Times Cited: 4
Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4794-4806
Closed Access | Times Cited: 1
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4794-4806
Closed Access | Times Cited: 1
Effect of freeze drying, oven drying and their combinations on energy conservation and quality of carrot slices
Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, et al.
Acta Horticulturae (2024), Iss. 1387, pp. 75-82
Closed Access
Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, et al.
Acta Horticulturae (2024), Iss. 1387, pp. 75-82
Closed Access
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices
Sahar Mostafa Kamel, Randah Miqbil Alqurashi, Anoud M. Alshebly, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Sahar Mostafa Kamel, Randah Miqbil Alqurashi, Anoud M. Alshebly, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Drying kinetics of CeO2-ZrO2 ceramic powders under microwave heating based on a thin-layer drying model
Chong Ma, Chunlan Tian, Chunxiao Ren, et al.
Powder Technology (2024) Vol. 447, pp. 120227-120227
Closed Access
Chong Ma, Chunlan Tian, Chunxiao Ren, et al.
Powder Technology (2024) Vol. 447, pp. 120227-120227
Closed Access
The effect of pretreatments on the drying of persimmon with infrared energy
Dilvin Or, Begüm Arkain, Habib Kocabıyık
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access
Dilvin Or, Begüm Arkain, Habib Kocabıyık
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access
Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria Monique Tavares Saraiva, et al.
Cereal Chemistry (2023) Vol. 100, Iss. 5, pp. 1156-1172
Closed Access | Times Cited: 1
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria Monique Tavares Saraiva, et al.
Cereal Chemistry (2023) Vol. 100, Iss. 5, pp. 1156-1172
Closed Access | Times Cited: 1
Vakum ortamında ozmotik dehidrasyon ön işleminin kırmızı pancarın kütle değişimi, kurutma kinetiği ve fizikokimyasal özellikleri üzerine etkisinin belirlenmesi
Latife Betül Gül, Osman Gül
Harran Tarım ve Gıda Bilimleri Dergisi (2023), pp. 515-530
Open Access
Latife Betül Gül, Osman Gül
Harran Tarım ve Gıda Bilimleri Dergisi (2023), pp. 515-530
Open Access
