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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of different drying methods on chemical compositions, antioxidant activity and anti-α-glucosidase activity of Coreopsis tinctoria flower tea
Jing Miao, Jingjing Liu, Xiaoxia Gao, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11784-e11784
Open Access | Times Cited: 16

Showing 16 citing articles:

Inhibitory Potential of α-Amylase, α-Glucosidase, and Pancreatic Lipase by a Formulation of Five Plant Extracts: TOTUM-63
Quentin Haguet, Florian Le Joubioux, Vivien Chavanelle, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3652-3652
Open Access | Times Cited: 19
Akebia quinata flower is an excellent potential herbal tea: Chemical quality, bioactivity analysis and metabolite profiles of Akebia quinata flower with different drying methods
Tianjiao Jia, Mian Faisal Nazir, Tao Zhang, et al.
Applied Food Research (2025), pp. 100804-100804
Open Access
Microwave-based and convective drying of cabbage (Brassica oleracea L. var capitata L.): Computational intelligence modeling, thermophysical properties, quality and mid-infrared spectrometry
Bobby Shekarau Luka, Miriam Jummai Mactony, Queen Msurshima Vihikwagh, et al.
Measurement Food (2024) Vol. 15, pp. 100187-100187
Open Access | Times Cited: 3
Combining with volatilomic profiling and chemometrics to explore the volatile characteristics in five different dried Zanthoxylum bungeanum maxim
Jinze Feng, Lifang Hao, Haobin Zhu, et al.
Food Research International (2023) Vol. 175, pp. 113719-113719
Closed Access | Times Cited: 8
Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence
Amila Firdhauzi, Chutha Takahashi Yupanqui, Widiastuti Setyaningsih, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 5, pp. 311-333
Open Access | Times Cited: 2
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3311-3311
Open Access | Times Cited: 6
Antioxidant activity and metabolite changes in Centella asiatica with different drying methods using FTIR- and quantitative HPLC-based metabolomics
Anastasia Grandivoriana Nomi, Heni Yuli Handayani, Rifki Husnul Khuluk, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 228-238
Open Access | Times Cited: 1
A novel microwave pretreated hot air drying (PM -HD) process for improving drying efficiency and drying quality of Z. bungeanum
Yunfei Han, Yuting Chen, Yong Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119482-119482
Closed Access | Times Cited: 1
Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)
Diqing FAN, Zhenzhen Liu, Yuanyuan Li, et al.
Food Chemistry (2024) Vol. 466, pp. 142262-142262
Closed Access | Times Cited: 1
Onopordum nervosum ssp. platylepis Flowers as a Promising Source of Antioxidant and Clotting Milk Agents: Behavior of Spontaneous and Cultivated Plants under Different Drying Methodologies
Ismahen Essaidi, Najla Dhen, Ghada Lassoued, et al.
(2023)
Open Access | Times Cited: 3
Onopordum nervosum ssp. platylepis Flowers as a Promising Source of Antioxidant and Clotting Milk Agents: Behavior of Spontaneous and Cultivated Plants under Different Drying Methodologies
Ismahen Essaidi, Najla Dhen, Ghada Lassoued, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 2962-2962
Open Access | Times Cited: 2
Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities
Deni Novia, Indri Juliyarsi, Rizki Dwi Setiawan, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 5
Open Access
Effect of different drying methods on quality of orange dark tea
Yuanfang Jiao, Haiyan Tang, Zhi Yan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3244-3254
Closed Access
Effects of Different Drying Methods on the Chemical Components and Activities of Opisthopappus Taihangensis
Diqing FAN, Zhenzhen Liu, Yuanyuan Li, et al.
(2024)
Closed Access
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
Staniša Latinović, Ladislav Vasilišin, Lato Pezo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3355-3355
Open Access
Exploration of antidiabetic and antioxidant properties of fresh and freeze-dried Hellenia speciosa, Coccinia grandis and Gymnema sylvestre leaves
Maheshika Peries, Seneveratne Navartne, Kanchana Abeysekara, et al.
Journal of Herbal Medicine (2023) Vol. 43, pp. 100838-100838
Closed Access | Times Cited: 1
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