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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study
Jember Azanaw, Garedew Tadege Engdaw, Hanna Dejene, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11707-e11707
Open Access | Times Cited: 19

Showing 19 citing articles:

Challenges with food safety adoption: A review
Felix Kwashie Madilo, Angela Parry‐Hanson Kunadu, Kwaku Tano‐Debrah
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 24
Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia
Adhena Ayaliew Werkneh, Mebrhit Azenaw Tewelde, Tsegaluel Abay Gebrehiwet, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15126-e15126
Open Access | Times Cited: 21
Food safety knowledge, attitude, and practice of street food vendors and associated factors in low-and middle-income countries: A Systematic review and Meta-analysis
Belay Desye, Amensisa Hailu Tesfaye, Chala Daba, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0287996-e0287996
Open Access | Times Cited: 16
The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review
Acácio Salamandane, Manuel Malfeito‐Ferreira, Luísa Brito
Foods (2023) Vol. 12, Iss. 20, pp. 3774-3774
Open Access | Times Cited: 11
One health assessment of farmers’ knowledge, attitudes, and practices (KAPs) on zoonoses in Bangladesh
Md Jisan Ahmed, Md Ismile Hossain Bhuiyan, Ritu Chalise, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis
Lamenew Fenta, K Tadesse
Italian Journal of Food Safety (2025)
Open Access
Most Commercial Ready-to-Eat Foods in and Around Universities in Eastern Uganda Contain Pathogenic Drug-Resistant Bacteria: A Call to Action
Abdul Walusansa, A. Salomy Monica Diyya, Jamilu E. Ssenku, et al.
Journal of Food Innovation, Nutrition, and Environmental Sciences (2025) Vol. 2, Iss. 2, pp. 13-25
Closed Access
Food Safety and Dietary Practices in Adult Individuals of Nadiad District
Ami R. Patel
(2025)
Closed Access
Assessing Knowledge, Attitude, and Practices (KAP) of Food Safety Among Dhaka City's Street Food Vendors : A Public Health Issue
Md Jisan Ahmed, Mahabbat Ali, Kazi Estieque Alam, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 3
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa
Thulani Sibanda, Victor Ntuli, Hudaa Neetoo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4114-4126
Open Access | Times Cited: 6
Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy
Michał Wiatrowski, Elżbieta Rosiak, Ewa Czarniecka‐Skubina
Foods (2023) Vol. 12, Iss. 4, pp. 772-772
Open Access | Times Cited: 5
Food hygiene and sanitation knowledges and practices of street food vendors: A systematic review
T Cataluna, Elisabeth Rukmini
IOP Conference Series Earth and Environmental Science (2024) Vol. 1324, Iss. 1, pp. 012115-012115
Open Access | Times Cited: 1
Food hygienic practices and associated factors among street food vendors in Bishoftu town, central Ethiopia
Firaol Girma, Tamiru Yazew, Dinaol Bedada, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40938-e40938
Closed Access | Times Cited: 1
Food Hygiene Practices and Associated Factors Among Street Food Vendors in Northeastern Ethiopia: A Cross-Sectional Study
Ahmed Adem, Adhena Ayaliew Werkneh, Fikerbante Yimer, et al.
Global Social Welfare (2023) Vol. 10, Iss. 3, pp. 275-283
Closed Access | Times Cited: 3
Food Hygiene Practice and Its Associated Factors among Street Food Vendors in Addis Ketema Sub city Addis Ababa Ethiopia 2023
Abduselam Ahmed Abdela, Samuel Dessu, Tufa Kolola, et al.
Research Square (Research Square) (2024)
Open Access
Factors influencing consumer choices and food safety awareness in street-vended foods: A case study of Meru town, Kenya
Johnson Mwove, J. D. Orwa, J. W. Njoki, et al.
Journal of Food Nutrition and Diet Science (2024), pp. 94-106
Open Access
Comprehensive One Health Assessment: Knowledge, Attitudes, and Practices (KAPs) among Livestock and Poultry Farmers about Zoonosis in Bangladesh
Md Jisan Ahmed, Md Ismile Hossain Bhuiyan, Ritu Chalise, et al.
Research Square (Research Square) (2024)
Closed Access
Preservation, contamination, and prevention of food diseases by consumption of meat from the Lubumbashi’s market
Kasamba Ilunga Éric, Athy Kambote Kalumba, Moise NGUVULU, et al.
World Journal of Advanced Research and Reviews (2023) Vol. 18, Iss. 3, pp. 1019-1027
Open Access
Evaluation of Food Hygienic Practices Training on Knowledge, Attitude, and Practice: A Study on Traditional Rambak Production in Berkah Enterprise
Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Winny Swastike, et al.
Jurnal Ilmu dan Teknologi Hasil Ternak (2023) Vol. 18, Iss. 3, pp. 149-168
Open Access
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