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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating the cellular antioxidant and anti-inflammatory effects of the novel peptides in lingzhi mushrooms
Thanyaporn Aursuwanna, Sajee Noitang, Papassara Sangtanoo, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e11067-e11067
Open Access | Times Cited: 18

Showing 18 citing articles:

Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
B. D. Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 23
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 7
Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables
Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 20-20
Open Access
Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Food and Humanity (2025) Vol. 4, pp. 100519-100519
Closed Access
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 16
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 4
Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities
Shaoxiong Zhou, Zheng Xiao, Junzheng Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3393-3393
Open Access | Times Cited: 3
Lemon basil seed-derived peptide: Hydrolysis, purification, and its role as a pancreatic lipase inhibitor that reduces adipogenesis by downregulating SREBP-1c and PPAR-γ in 3T3-L1 adipocytes
Kittisak Kuptawach, Sajee Noitung, Anumart Buakeaw, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0301966-e0301966
Open Access | Times Cited: 2
Hepatoprotective effects of high Fischer's ratio oligopeptides from goat whey against CCl4-Induced acute liver injury in mice
Yusi Qin, Ning Wang, Xinlu Yuan, et al.
Food Bioscience (2024) Vol. 58, pp. 103809-103809
Closed Access | Times Cited: 1
A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities
Tiantian Zhou, Qingwei Li, Ming Zhao, et al.
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 7, pp. 1-11
Closed Access | Times Cited: 3
To What Extent Can Maillard Reaction Products Influence the Probiotic and Harmful Bacteria?
Gréta Törős, Ferenc Peles, Hassan El-Ramady, et al.
Egyptian Journal of Soil Science (2023) Vol. 63, Iss. 2
Open Access | Times Cited: 2
Anti-obesity effects of corn peptide on 3T3-L1 preadipocytes and C57BL/6J obese mice
Shanshan Zhang, Lingzhe Kong, Ziqiu Jia, et al.
Archives of Animal Nutrition (2022) Vol. 76, Iss. 3-6, pp. 205-220
Closed Access | Times Cited: 4
The Biological Activity of Ganoderma lucidum on Neurodegenerative Diseases: The Interplay between Different Active Compounds and the Pathological Hallmarks
Wenhui Lian, Xu Yang, Qidong Duan, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2516-2516
Open Access
A novel peptide derived from Zingiber cassumunar rhizomes exhibits anticancer activity against the colon adenocarcinoma cells (Caco-2) via the induction of intrinsic apoptosis signaling
Kitjasit Promsut, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304701-e0304701
Open Access
Anti-inflammatory potential of mycoprotein peptides obtained from fermentation of Schizophyllum commune DS1 with young apples
Zhengmei Ji, Wenjun Ma, Pengfei Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 136638-136638
Closed Access
Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways
Fen Zhao, Jian Gao, Haiyan Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3668-3668
Open Access
Bee pollen peptides as potent tyrosinase inhibitors with anti-melanogenesis effects in murine b16f10 melanoma cells and zebrafish embryos
Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Bioactive Peptides: An Advanced Version of Antiviral and Immunomodulatory Therapeutics
N. Singh
Virology & Immunology Journal (2023) Vol. 7, Iss. 3, pp. 1-5
Open Access
Hepatoprotective Effects of High Fischer's Ratio Oligopeptides from Goat Whey Against CCL <sub>4</sub>-Induced Acute Liver Injury&nbsp;In Mice
Yusi Qin, Ning Wang, Xinlu Yuan, et al.
(2023)
Closed Access
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