OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review
Pooja Bhatnagar, Prateek Gururani, Bhawna Bisht, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10918-e10918
Open Access | Times Cited: 30
Pooja Bhatnagar, Prateek Gururani, Bhawna Bisht, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10918-e10918
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 45
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 45
Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System
Lin Bai, Minghao Liu, Ying Sun
Foods (2023) Vol. 12, Iss. 15, pp. 2881-2881
Open Access | Times Cited: 26
Lin Bai, Minghao Liu, Ying Sun
Foods (2023) Vol. 12, Iss. 15, pp. 2881-2881
Open Access | Times Cited: 26
Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review
Yao Feng, Heran Xu, Yong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104119-104119
Closed Access | Times Cited: 23
Yao Feng, Heran Xu, Yong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104119-104119
Closed Access | Times Cited: 23
Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review
Maratab Ali, Sara Batool, Nauman Khalid, et al.
Food Control (2023) Vol. 156, pp. 110114-110114
Closed Access | Times Cited: 15
Maratab Ali, Sara Batool, Nauman Khalid, et al.
Food Control (2023) Vol. 156, pp. 110114-110114
Closed Access | Times Cited: 15
Revealing the Hidden Potential of Ultraviolet (UV)‐C Irradiation for Controlling Aquatic Toxicity Caused by Harmful Algal Blooms
Lekhani Bisht, Debasis Mitra, Naveen Chandra Joshi, et al.
Environmental Quality Management (2025) Vol. 34, Iss. 3
Closed Access
Lekhani Bisht, Debasis Mitra, Naveen Chandra Joshi, et al.
Environmental Quality Management (2025) Vol. 34, Iss. 3
Closed Access
Effects and decontamination mechanism of ultrasonic combined bubbling‐assisted peroxyacetic acid washing on lotus root
Chenhui Hua, Yuqing Wang, Xingyu Fan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Chenhui Hua, Yuqing Wang, Xingyu Fan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Extending shelf life and analyzing dosimetric and detection techniques in postharvest tomatoes (Solanum lycopersicum) via X-ray irradiation
Ki‐Nam Yoon, Yeong‐Seok Yoon, Hae‐Jung Hong, et al.
LWT (2024) Vol. 201, pp. 116230-116230
Open Access | Times Cited: 3
Ki‐Nam Yoon, Yeong‐Seok Yoon, Hae‐Jung Hong, et al.
LWT (2024) Vol. 201, pp. 116230-116230
Open Access | Times Cited: 3
Role of microalgae as a sustainable alternative of biopolymers and its application in industries
Rohit Dimri, S. Mall, Somya Sinha, et al.
Plant Science Today (2023)
Open Access | Times Cited: 9
Rohit Dimri, S. Mall, Somya Sinha, et al.
Plant Science Today (2023)
Open Access | Times Cited: 9
Bio-based food packaging materials: A sustainable and Holistic approach for cleaner environment- a review
Prateek Gururani, Pooja Bhatnagar, Priyanka Dogra, et al.
Current Research in Green and Sustainable Chemistry (2023) Vol. 7, pp. 100384-100384
Open Access | Times Cited: 8
Prateek Gururani, Pooja Bhatnagar, Priyanka Dogra, et al.
Current Research in Green and Sustainable Chemistry (2023) Vol. 7, pp. 100384-100384
Open Access | Times Cited: 8
Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries
Cassamo U. Mussagy, Fabiane Oliveira Farias, J Sasaki, et al.
Materials Today Chemistry (2023) Vol. 33, pp. 101721-101721
Closed Access | Times Cited: 6
Cassamo U. Mussagy, Fabiane Oliveira Farias, J Sasaki, et al.
Materials Today Chemistry (2023) Vol. 33, pp. 101721-101721
Closed Access | Times Cited: 6
A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies
Jinlong Zhao, Mukeshimana Camus‐Ela, Lili Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 1
Jinlong Zhao, Mukeshimana Camus‐Ela, Lili Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 1
Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1494-1494
Open Access | Times Cited: 1
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1494-1494
Open Access | Times Cited: 1
Characterization of slightly acidic electrolyzed water on effective disinfection against microbial safety and retention of phenolic compound in SAEW treated fresh romaine lettuce
John Shi, Sophia Jun Xue, Joshua Tang
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 1
John Shi, Sophia Jun Xue, Joshua Tang
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 1
Molecular hydrogen: a sustainable strategy for agricultural and food production challenges
Duried Alwazeer, John T. Hancock, G. Russell, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 1
Duried Alwazeer, John T. Hancock, G. Russell, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 1
Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars
V. Pieroni, Gugole Ottaviano M Fernanda, Miriam Sosa, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6362-6372
Closed Access | Times Cited: 4
V. Pieroni, Gugole Ottaviano M Fernanda, Miriam Sosa, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6362-6372
Closed Access | Times Cited: 4
Novel Applications of Gamma Irradiation on Fruit Processing
Analía Colletti, Gabriela Inés Denoya, Sergio Ramón Vaudagna, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 55-64
Open Access
Analía Colletti, Gabriela Inés Denoya, Sergio Ramón Vaudagna, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 55-64
Open Access
Effect of irradiation on total biophenol and antioxidant activity during storage of natural black table olives obtained using starter culture
Şahnur Irmak, Ferişte Öztürk Güngör, Erkan SUSAMCI, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 9, pp. 879-892
Closed Access
Şahnur Irmak, Ferişte Öztürk Güngör, Erkan SUSAMCI, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 9, pp. 879-892
Closed Access
Effects of Gamma Irradiation on Polyethylene Terephthalate and Detection of Microplastic Particles Down to 1 μm
Lara Mikac, Attila Csáki, Benedek Zentai, et al.
Langmuir (2024) Vol. 40, Iss. 21, pp. 10916-10924
Closed Access
Lara Mikac, Attila Csáki, Benedek Zentai, et al.
Langmuir (2024) Vol. 40, Iss. 21, pp. 10916-10924
Closed Access
Effects of Luteolin on Tomato Storage and Resistance Against Botrytis Cinerea
Haipeng Zhao, Xinyu Wang, Nan Zou, et al.
(2024)
Closed Access
Haipeng Zhao, Xinyu Wang, Nan Zou, et al.
(2024)
Closed Access
Effects of Electron Beam Irradiation on Microbial Load, Physicochemical Properties, Sensory Quality, Stability of Active Components, and Antioxidant Activity of Platycodon Grandiflorum (Jacq.) a. Dc
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
(2024)
Closed Access
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
(2024)
Closed Access
Effects of electron beam irradiation on microbial load, physicochemical properties, sensory quality, stability of active components, and antioxidant activity of Platycodon grandiflorum (Jacq.) A. DC.
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
Applied Radiation and Isotopes (2024) Vol. 216, pp. 111450-111450
Closed Access
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
Applied Radiation and Isotopes (2024) Vol. 216, pp. 111450-111450
Closed Access
Impact of Phytosanitary Irradiation on Polar Antioxidants in Peels of ‘Granny Smith’ Apples
S. A. Alexander
(2024)
Open Access
S. A. Alexander
(2024)
Open Access
Effect of gamma irradiation on the degradation rate of various pesticides and active ingredients in dandelion
Zhilei Zhao, Meng Chen, Xin Zhao, et al.
Food Chemistry (2024) Vol. 464, pp. 141523-141523
Closed Access
Zhilei Zhao, Meng Chen, Xin Zhao, et al.
Food Chemistry (2024) Vol. 464, pp. 141523-141523
Closed Access
AI-Driven Innovations for Enabling a Circular Economy
Amandeep Singh
Advances in finance, accounting, and economics book series (2024), pp. 47-64
Closed Access
Amandeep Singh
Advances in finance, accounting, and economics book series (2024), pp. 47-64
Closed Access
