OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage
Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10850-e10850
Open Access | Times Cited: 7
Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10850-e10850
Open Access | Times Cited: 7
Showing 7 citing articles:
Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics
Tales Fernando da Silva, Rafael de Assis Glória, Monique Ferrary Américo, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1687-1723
Closed Access | Times Cited: 17
Tales Fernando da Silva, Rafael de Assis Glória, Monique Ferrary Américo, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1687-1723
Closed Access | Times Cited: 17
Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L
Edith Marius Foko Kouam, Pierre Marie Kaktcham, Maffo Blandine, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100688-100688
Open Access | Times Cited: 8
Edith Marius Foko Kouam, Pierre Marie Kaktcham, Maffo Blandine, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100688-100688
Open Access | Times Cited: 8
Enhancing Security Mechanisms for IoT-Fog Networks
Salah-Eddine Mansour, Abdelhak Sakhi, Larbi Kzaz, et al.
Journal of Robotics and Control (JRC) (2024) Vol. 5, Iss. 1, pp. 152-159
Open Access | Times Cited: 2
Salah-Eddine Mansour, Abdelhak Sakhi, Larbi Kzaz, et al.
Journal of Robotics and Control (JRC) (2024) Vol. 5, Iss. 1, pp. 152-159
Open Access | Times Cited: 2
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties
Sara Bouakkaz, Habiba Zerizer, Kounouz Rachedi, et al.
Food Bioscience (2024), pp. 105212-105212
Open Access
Sara Bouakkaz, Habiba Zerizer, Kounouz Rachedi, et al.
Food Bioscience (2024), pp. 105212-105212
Open Access
Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits
Nacim Barache, Yanath Belguesmia, Walid Zeghbib, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Nacim Barache, Yanath Belguesmia, Walid Zeghbib, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Low-Cost Dehydrated Starter Production: Protective Effect of Maize-Based Carrier Materials and its Application in a Cameroonian Maize-Based Traditional Fermented Beverage (Sha’A)
TCHAMANI PIAME Laverdure, KAKTCHAM Pierre Marie, FOKO KOUAM Edith Marius, et al.
(2023)
Closed Access
TCHAMANI PIAME Laverdure, KAKTCHAM Pierre Marie, FOKO KOUAM Edith Marius, et al.
(2023)
Closed Access
Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a)
Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100942-100942
Open Access
Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100942-100942
Open Access
