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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does gender moderate the purchase intention of organic foods? Theory of reasoned action
Raghava R. Gundala, Nishad Nawaz, R. M. Harindranath, et al.
Heliyon (2022) Vol. 8, Iss. 9, pp. e10478-e10478
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspective
Yamna Khan, Irfan Hameed, Umair Akram
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2572-2587
Closed Access | Times Cited: 69
Examining the demand side factors of green banking adoption – a study exploring the case of Oman
Ubais Parayil Iqbal, Sobhith Mathew Jose, Muhammad Tahir
International Journal of Islamic and Middle Eastern Finance and Management (2024) Vol. 17, Iss. 1, pp. 213-231
Closed Access | Times Cited: 8
Perceived blockchain-related information transparency and organic food purchase intention: an extension of the theory of planned behaviour with the moderation role of blockchain-based trust
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
British Food Journal (2025)
Closed Access | Times Cited: 1
Understanding the self-perceived customer experience and repurchase intention in live streaming shopping: evidence from China
Minqin Yi, Ming Chen, Jilang Yang
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Factors Influencing Consumers’ Behaviour towards Purchasing Organic Foods: A Theoretical Model
Birsen Yılmaz
Sustainability (2023) Vol. 15, Iss. 20, pp. 14895-14895
Open Access | Times Cited: 16
Exploring halal tourism-related factors that mitigate employees’ job pursuit intention in halal hotels: The moderating roles of age and gender
Erhan Boğan, Ömer Saraç, Vahit Oğuz Kiper, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 55, pp. 368-379
Closed Access | Times Cited: 13
Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action
Talha Bayır, Selim Çam, Murat Fatih TUNA
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 5
Human Consumption of Microplastics via Food Type and Habits: Recent Review
Alma Berenice Jasso‐Salcedo, Claudio Alonso Díaz–Cruz, Claudia Cecilia Rivera–Vallejo, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 2
Closed Access | Times Cited: 5
Investigating the Formation of Ethical Animal-Related Tourism Behaviors: A Self-Interest and Pro-Social Theoretic Approach
Pipatpong Fakfare, Noppadol Manosuthi, Jin‐Soo Lee, et al.
Journal of Hospitality & Tourism Research (2024)
Closed Access | Times Cited: 4
Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model
Youyou Li, Baoshun Shan
Frontiers in Nutrition (2025) Vol. 12
Open Access
Green Purchase Behaviour Gap: The Effect of Past Behaviour on Green Food Product Purchase Intentions among Individual Consumers
Lucyna Witek, Wiesława Kuźniar
Foods (2023) Vol. 13, Iss. 1, pp. 136-136
Open Access | Times Cited: 10
Determinants of the intention to purchase sustainable beer: Do gender and type of sustainable solution matter?
Rosa Maria Dangelico, Luca Fraccascia, Serena Strazzullo
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6748-6772
Open Access | Times Cited: 3
"Eco-conscious appetites: Investigating organic food purchase intentions through consumption values, empowered by environmental self-identity and analyzed using MGA – Baltic insights"
Aušra Rūtelionė, Muhammad Yaseen Bhutto
Heliyon (2024) Vol. 10, Iss. 15, pp. e35330-e35330
Open Access | Times Cited: 3
Navigating barriers to organic food purchase intention: a mixed method longitudinal approach in emerging market
Debarun Chakraborty, Vardhan Choubey, Prasad Vasant Joshi, et al.
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3756-3778
Closed Access | Times Cited: 3
The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland
Bożena Kusz, Lucyna Witek, Dariusz Kusz, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4661-4661
Open Access | Times Cited: 8
How karmic beliefs and beliefs in a just world interact to trigger consumer’s pro-environmental consumption behavior: does gender matter?
Cong Doanh Duong, Xuan Hau Doan, Thị Huyền Nguyễn, et al.
Journal of Asia Business Studies (2024) Vol. 18, Iss. 3, pp. 801-825
Closed Access | Times Cited: 2
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana
Martinson Ankrah Twumasi, Hongyun Zheng, Isaac Owusu Asante, et al.
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Examining How and When Knowledge and Motivation Contribute to Organic Food Purchase Intention among Individuals with Chronic Diseases: Testing a Moderated Mediation Model
Yam B. Limbu, Christopher J. McKinley, P. Ganesan, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14584-14584
Open Access | Times Cited: 4
Motivation and guidance of college students’ low-carbon behavior: evidence from Chinese colleges and universities
Gaofei Ren, Changjin Liu, Yaoyao Chen
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 1
Information literacy and intention to adopt e-pharmacy: a study based on trust and the theory of reasoned action
Mingyue Fan, Oscar Chidiebere Ukaegbu
BMC Health Services Research (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Organic Food: The Factors Influencing Consumers' Purchasing Intention
Rakotoarisoa Maminiaina Heritiana Sedera, Ronaldo Yolanda Putra, Eka Kurnia Saputra, et al.
Jurnal Manajemen Teori dan Terapan | Journal of Theory and Applied Management (2023) Vol. 16, Iss. 2, pp. 254-265
Open Access | Times Cited: 3
Evaluation of factors related to organic food consumption and orthorexia nervosa tendencies
Osman Bozkurt, Betül Kocaadam‐Bozkurt
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3585-3592
Open Access
Gender and sustainable entrepreneurship intention: Insights from Malaysian undergraduates
Malisah Latip, A. Yusuf
International Social Science Journal (2024) Vol. 74, Iss. 253, pp. 1155-1178
Closed Access
FACTORS DRIVING GEN Z PURCHASING DECISIONS TOWARDS STREET FOOD WITH THE MEDIATING ROLE OF PURCHASE INTENTION
Riska Widya Abiba, Muhtadi Ridwan, Khusnudin Khusnudin
Deleted Journal (2024) Vol. 10, Iss. 1, pp. 190-219
Open Access
Pengaruh Brand Ambassador dan Fanatisme Penggemar pada Keputusan Pembelian di Tokopedia dengan Gender sebagai Variabel Moderasi
Feja Lajmi Marahmi, Dessy Kurnia Sari, Alfitman Alfitman
Ranah Research Journal of Multidisciplinary Research and Development (2024) Vol. 6, Iss. 5, pp. 2193-2200
Open Access
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