OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties
Luis J. Cruz, Daniel David Durán-Aranguren, Laura Fernanda Forero-Rojas, et al.
Heliyon (2022) Vol. 8, Iss. 5, pp. e09528-e09528
Open Access | Times Cited: 39
Luis J. Cruz, Daniel David Durán-Aranguren, Laura Fernanda Forero-Rojas, et al.
Heliyon (2022) Vol. 8, Iss. 5, pp. e09528-e09528
Open Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization
P. Sruthi, M. Madhava Naidu
Food Chemistry Advances (2023) Vol. 3, pp. 100390-100390
Open Access | Times Cited: 23
P. Sruthi, M. Madhava Naidu
Food Chemistry Advances (2023) Vol. 3, pp. 100390-100390
Open Access | Times Cited: 23
Exploring the potential of cashew waste for food and health applications- A review
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 8
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 8
Inhibitory effects of cashew Anacardium occidentale L. kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes
Munkhzul Ganbold, Shinya Takahashi, Osamu Kakui, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Munkhzul Ganbold, Shinya Takahashi, Osamu Kakui, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Compressed fluids and Soxhlet extraction for the valorization of compounds from Colombian cashew (Anacardium occidentale) nut shells aimed at a cosmetic application
Luis J. Cruz, Gerson-Dirceu López, Daniel David Durán-Aranguren, et al.
The Journal of Supercritical Fluids (2022) Vol. 192, pp. 105808-105808
Open Access | Times Cited: 20
Luis J. Cruz, Gerson-Dirceu López, Daniel David Durán-Aranguren, et al.
The Journal of Supercritical Fluids (2022) Vol. 192, pp. 105808-105808
Open Access | Times Cited: 20
Nutritional value and health benefits of cashew apple
Yaw Gyau Akyereko, Georgina Benewaa Yeboah, Faustina Dufie Wireko‐Manu, et al.
JSFA reports (2023) Vol. 3, Iss. 3, pp. 110-118
Open Access | Times Cited: 10
Yaw Gyau Akyereko, Georgina Benewaa Yeboah, Faustina Dufie Wireko‐Manu, et al.
JSFA reports (2023) Vol. 3, Iss. 3, pp. 110-118
Open Access | Times Cited: 10
Microencapsulation of phenolic compounds from cashew apple (Anacardium occidentale L.) agro-food waste: Physicochemical characterization, antioxidant activity, biodisponibility and stability
Renata Araújo Milanez de Sena Andrade, Dayanne Consuelo da Silva, Michelle Maria Barreto de Souza, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100364-100364
Open Access | Times Cited: 8
Renata Araújo Milanez de Sena Andrade, Dayanne Consuelo da Silva, Michelle Maria Barreto de Souza, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100364-100364
Open Access | Times Cited: 8
Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature
Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 471-488
Open Access | Times Cited: 7
Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 471-488
Open Access | Times Cited: 7
From food waste to functional component: Cashew apple pomace
Nathalie van Walraven, Aliza H. Stark
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7101-7117
Open Access | Times Cited: 6
Nathalie van Walraven, Aliza H. Stark
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7101-7117
Open Access | Times Cited: 6
Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits
Daniel David Durán-Aranguren, L.F. Muñoz-Daza, L.J. Castillo-Hurtado, et al.
LWT (2023) Vol. 185, pp. 115174-115174
Open Access | Times Cited: 6
Daniel David Durán-Aranguren, L.F. Muñoz-Daza, L.J. Castillo-Hurtado, et al.
LWT (2023) Vol. 185, pp. 115174-115174
Open Access | Times Cited: 6
A typology country framework to evaluate the SDG progress and food waste reduction based on clustering analysis
Alma Yunuen Raya-Tapia, Xaté Geraldine Sánchez-Zarco, Brenda Cansino-Loeza, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104304-104304
Closed Access | Times Cited: 6
Alma Yunuen Raya-Tapia, Xaté Geraldine Sánchez-Zarco, Brenda Cansino-Loeza, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104304-104304
Closed Access | Times Cited: 6
Metabolomics distinguishes different grades of Scrophularia ningpoensis hemsl: Towards a biomarker discovery and quality evaluation
Yu-Ai Lu, Shijun Liu, Shi-Yi Hou, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28458-e28458
Open Access | Times Cited: 1
Yu-Ai Lu, Shijun Liu, Shi-Yi Hou, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28458-e28458
Open Access | Times Cited: 1
The effects of incorporating dried cashew apple in the diet of broiler chickens on growth performance, total tract digestibility, and gut health
Oluwatosin Solomon Oyekola, Christianah Idowu Ayolabi, Taiwo Kayode Ojediran, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 7, pp. 59-75
Open Access | Times Cited: 1
Oluwatosin Solomon Oyekola, Christianah Idowu Ayolabi, Taiwo Kayode Ojediran, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 7, pp. 59-75
Open Access | Times Cited: 1
Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications
Madinatou Zié, Nicolas Jacquet, Gaoussou Karamoko, et al.
Food Chemistry (2024) Vol. 464, pp. 141861-141861
Closed Access | Times Cited: 1
Madinatou Zié, Nicolas Jacquet, Gaoussou Karamoko, et al.
Food Chemistry (2024) Vol. 464, pp. 141861-141861
Closed Access | Times Cited: 1
Terpenoids in Diabetic Nephropathy: Advances and Therapeutic Opportunities
Manish Kaushik, Aditi Kaushik, Jasmine Chaudhary, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2023) Vol. 24, Iss. 1, pp. 13-30
Closed Access | Times Cited: 4
Manish Kaushik, Aditi Kaushik, Jasmine Chaudhary, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2023) Vol. 24, Iss. 1, pp. 13-30
Closed Access | Times Cited: 4
Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds
Jonas da Silva, Edy Sousa de Brito, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 944-960
Closed Access | Times Cited: 8
Jonas da Silva, Edy Sousa de Brito, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 944-960
Closed Access | Times Cited: 8
Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania
Angela Aluko, Edna Makule, Neema Kassim
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 719-734
Open Access | Times Cited: 4
Angela Aluko, Edna Makule, Neema Kassim
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 719-734
Open Access | Times Cited: 4
Effects of chemical aging on carbonaceous materials: Stability of water-dispersible colloids and their influence on the aggregation of natural-soil colloid
Laís Gomes Fregolente, Maria Teresa Moreira Rodrigues, Naiara C. Oliveira, et al.
The Science of The Total Environment (2023) Vol. 903, pp. 166835-166835
Closed Access | Times Cited: 4
Laís Gomes Fregolente, Maria Teresa Moreira Rodrigues, Naiara C. Oliveira, et al.
The Science of The Total Environment (2023) Vol. 903, pp. 166835-166835
Closed Access | Times Cited: 4
Removal of Tannins from Cashew (Anacardium Occidentale l.) Apple Juice in Binh Phuoc (Viet Nam) by Using Enzymatic Method
Nguyễn Thị Thúy Hạnh, Nguyen Thi Trang, Nguyen Thi Minh Anh, et al.
Journal of Law and Sustainable Development (2023) Vol. 11, Iss. 8, pp. e840-e840
Open Access | Times Cited: 4
Nguyễn Thị Thúy Hạnh, Nguyen Thi Trang, Nguyen Thi Minh Anh, et al.
Journal of Law and Sustainable Development (2023) Vol. 11, Iss. 8, pp. e840-e840
Open Access | Times Cited: 4
Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds
Madinatou Zié, Taofic Alabi, Gaoussou Karamoko, et al.
Food and Humanity (2023) Vol. 1, pp. 848-863
Open Access | Times Cited: 3
Madinatou Zié, Taofic Alabi, Gaoussou Karamoko, et al.
Food and Humanity (2023) Vol. 1, pp. 848-863
Open Access | Times Cited: 3
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
Antonia Carlota de Souza Lima, Elenilson G. Alves Filho, Lorena Maria Freire Sampaio, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 6
Antonia Carlota de Souza Lima, Elenilson G. Alves Filho, Lorena Maria Freire Sampaio, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 6
Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour
Fahmi Arifan, Mifta Nur Hidayah, Siti Susanti, et al.
E3S Web of Conferences (2024) Vol. 503, pp. 05004-05004
Open Access
Fahmi Arifan, Mifta Nur Hidayah, Siti Susanti, et al.
E3S Web of Conferences (2024) Vol. 503, pp. 05004-05004
Open Access
Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam)
Nguyễn Thị Thúy Hạnh, Nguyễn Thị Thùy Trang, Nguyen Thi Minh Anh, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 115-124
Open Access
Nguyễn Thị Thúy Hạnh, Nguyễn Thị Thùy Trang, Nguyen Thi Minh Anh, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 115-124
Open Access
Sustainable Ruminant Nutrition in West Africa by Valorizing Cashew Apple By-Products
Dieu donné Kiatti, Bossima Ivan Koura, Alessandro Vastolo, et al.
(2024)
Closed Access
Dieu donné Kiatti, Bossima Ivan Koura, Alessandro Vastolo, et al.
(2024)
Closed Access
Explorando o potencial biológico do hipocarpo de Anacardium occidentale L.: uma revisão sistemática da literatura
Gildeanni Iasmim Alves Vieira, Silveny Meiga Alves Vieira, Vera Lúcia Rocha da Silva, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 6, pp. e7756-e7756
Open Access
Gildeanni Iasmim Alves Vieira, Silveny Meiga Alves Vieira, Vera Lúcia Rocha da Silva, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 6, pp. e7756-e7756
Open Access
Blood profile and liver histopathological analysis of broiler chickens fed dried cashew apples (Anacardium occidentale L.)
Oluwatosin Solomon Oyekola, Favour Oluwasetemi Oyekanmi, Olayemi Olagoke, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 8, pp. 64-84
Closed Access
Oluwatosin Solomon Oyekola, Favour Oluwasetemi Oyekanmi, Olayemi Olagoke, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 8, pp. 64-84
Closed Access
