OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study
Iskari Ngadiarti, Fahrul Nurkolis, Matthew Nathaniel Handoko, et al.
Heliyon (2022) Vol. 8, Iss. 5, pp. e09348-e09348
Open Access | Times Cited: 10
Iskari Ngadiarti, Fahrul Nurkolis, Matthew Nathaniel Handoko, et al.
Heliyon (2022) Vol. 8, Iss. 5, pp. e09348-e09348
Open Access | Times Cited: 10
Showing 10 citing articles:
In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition
Diana Pinto, Manuela M. Moreira, Jaroslava Švarc‐Gajić, et al.
Food Bioscience (2023) Vol. 53, pp. 102766-102766
Open Access | Times Cited: 20
Diana Pinto, Manuela M. Moreira, Jaroslava Švarc‐Gajić, et al.
Food Bioscience (2023) Vol. 53, pp. 102766-102766
Open Access | Times Cited: 20
Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food
Md. Mohibbullah, Al Amin, Md Abu Talha, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 205-205
Open Access | Times Cited: 16
Md. Mohibbullah, Al Amin, Md Abu Talha, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 205-205
Open Access | Times Cited: 16
A brief review on aging and its combination with bibliometric analysis on cellular senescence elimination as part of anti aging strategies
Indah Hartati, Vita Paramita, Farikha Maharani, et al.
AIP conference proceedings (2025) Vol. 3250, pp. 030004-030004
Closed Access
Indah Hartati, Vita Paramita, Farikha Maharani, et al.
AIP conference proceedings (2025) Vol. 3250, pp. 030004-030004
Closed Access
Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)
Sylvestre Dossa, C. Dragomir, Loredana Plustea, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12908-12908
Open Access | Times Cited: 7
Sylvestre Dossa, C. Dragomir, Loredana Plustea, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12908-12908
Open Access | Times Cited: 7
Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder
Nur Syakilla, Patricia Matanjun, M. R. George
Journal of Applied Phycology (2023) Vol. 36, Iss. 2, pp. 875-886
Closed Access | Times Cited: 4
Nur Syakilla, Patricia Matanjun, M. R. George
Journal of Applied Phycology (2023) Vol. 36, Iss. 2, pp. 875-886
Closed Access | Times Cited: 4
Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives
Bianca R. Albuquerque, Rúbia Carvalho Gomes Corrêa, Shirley de Lima Sampaio, et al.
Methods and protocols in food science (2023), pp. 3-41
Closed Access | Times Cited: 3
Bianca R. Albuquerque, Rúbia Carvalho Gomes Corrêa, Shirley de Lima Sampaio, et al.
Methods and protocols in food science (2023), pp. 3-41
Closed Access | Times Cited: 3
Effects of Red Dragon Fruit Puree Application on Physicochemical Properties of Selected Bakery Products
Ignasius Radix A.P. Jati, Erni Setijawaty, Ratna Chrismiari Purwestri
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11023-11023
Open Access
Ignasius Radix A.P. Jati, Erni Setijawaty, Ratna Chrismiari Purwestri
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11023-11023
Open Access
POTENTIAL FOR DEVELOPING PHYTOPHARMACY BASED ON MARINE RESOURCES: REVIEW
Ratna Dewi Zebua, Eliyunus Waruwu, Betzy Victor Telaumbanua, et al.
Asian Journal of Aquatic Sciences (2023) Vol. 6, Iss. 3, pp. 352-360
Open Access | Times Cited: 1
Ratna Dewi Zebua, Eliyunus Waruwu, Betzy Victor Telaumbanua, et al.
Asian Journal of Aquatic Sciences (2023) Vol. 6, Iss. 3, pp. 352-360
Open Access | Times Cited: 1
Mineral Content Comparison of Sea Grapes (Caulerpa lentillifera) Cultivated in Controlled and Free Waters
Putu Dhena Viyanti Widianita, Kadek Lila Antara, Gressty Sari Br Sitepu, et al.
Advances in Tropical Biodiversity and Environmental Sciences (2023) Vol. 7, Iss. 3, pp. 121-124
Open Access
Putu Dhena Viyanti Widianita, Kadek Lila Antara, Gressty Sari Br Sitepu, et al.
Advances in Tropical Biodiversity and Environmental Sciences (2023) Vol. 7, Iss. 3, pp. 121-124
Open Access
SARS Edible Straw from Sea Grapes as an Effort Utilization of Marine Resources for Health
Maizer Said Nahdi, Fahrul Nurkolis, Reza Sukma Dewi, et al.
Open Access Macedonian Journal of Medical Sciences (2022) Vol. 10, Iss. E, pp. 1408-1414
Open Access
Maizer Said Nahdi, Fahrul Nurkolis, Reza Sukma Dewi, et al.
Open Access Macedonian Journal of Medical Sciences (2022) Vol. 10, Iss. E, pp. 1408-1414
Open Access
