OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the impact of daily food habit and modification of lifestyle for boosting immunity against COVID-19
Rashni Agarwala, Israt Jahan Maria, Promi Dewan, et al.
Heliyon (2022) Vol. 8, Iss. 2, pp. e08983-e08983
Open Access | Times Cited: 5
Rashni Agarwala, Israt Jahan Maria, Promi Dewan, et al.
Heliyon (2022) Vol. 8, Iss. 2, pp. e08983-e08983
Open Access | Times Cited: 5
Showing 5 citing articles:
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
Elif Ekiz, Emel Öz, A.M. Abd El‐Aty, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1512-1512
Open Access | Times Cited: 40
Elif Ekiz, Emel Öz, A.M. Abd El‐Aty, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1512-1512
Open Access | Times Cited: 40
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 22
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 22
Mental health literacy and COVID-19 related stress: The mediating role of healthy lifestyle in Tabriz
Ali Fakhari, Behzad Shalchi, Vahab Asle Rahimi, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18152-e18152
Open Access | Times Cited: 11
Ali Fakhari, Behzad Shalchi, Vahab Asle Rahimi, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18152-e18152
Open Access | Times Cited: 11
Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage
Hasan İbrahim Kozan, Cemalettin Sarıçoban
Food Bioscience (2023) Vol. 54, pp. 102820-102820
Closed Access | Times Cited: 6
Hasan İbrahim Kozan, Cemalettin Sarıçoban
Food Bioscience (2023) Vol. 54, pp. 102820-102820
Closed Access | Times Cited: 6
Bioactive compounds,quercetin, curcumin and β-glucan,regulate innate immunity via the gut-liver-brain axis
Wen Duan, Tong Li, Rui Hai Liu
Trends in Food Science & Technology (2024) Vol. 156, pp. 104864-104864
Closed Access
Wen Duan, Tong Li, Rui Hai Liu
Trends in Food Science & Technology (2024) Vol. 156, pp. 104864-104864
Closed Access
