
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactivity evaluation for volatiles and water extract of commercialized star anise
Bassem A. Sabry, Amr Farouk, Ahmed Noah Badr
Heliyon (2021) Vol. 7, Iss. 8, pp. e07721-e07721
Open Access | Times Cited: 25
Bassem A. Sabry, Amr Farouk, Ahmed Noah Badr
Heliyon (2021) Vol. 7, Iss. 8, pp. e07721-e07721
Open Access | Times Cited: 25
Showing 25 citing articles:
Development and characterization of starch‑sodium alginate-montmorillonite biodegradable antibacterial films
Minghui Zhang, Hongyan Chen
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123462-123462
Closed Access | Times Cited: 55
Minghui Zhang, Hongyan Chen
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123462-123462
Closed Access | Times Cited: 55
Illicium verum (Star Anise) and Trans-Anethole as Valuable Raw Materials for Medicinal and Cosmetic Applications
Marta Sharafan, Karolina Jafernik, Halina Ekiert, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 650-650
Open Access | Times Cited: 54
Marta Sharafan, Karolina Jafernik, Halina Ekiert, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 650-650
Open Access | Times Cited: 54
Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics
Qiang Zhong, Zheng Xing, Fei Teng, et al.
Food Research International (2024) Vol. 184, pp. 114209-114209
Closed Access | Times Cited: 6
Qiang Zhong, Zheng Xing, Fei Teng, et al.
Food Research International (2024) Vol. 184, pp. 114209-114209
Closed Access | Times Cited: 6
Combinations of Lemongrass and Star Anise Essential Oils and Their Main Constituent: Synergistic Housefly Repellency and Safety against Non-Target Organisms
Mayura Soonwera, Jirisuda Sinthusiri, Hataichanok Passara, et al.
Insects (2024) Vol. 15, Iss. 3, pp. 210-210
Open Access | Times Cited: 5
Mayura Soonwera, Jirisuda Sinthusiri, Hataichanok Passara, et al.
Insects (2024) Vol. 15, Iss. 3, pp. 210-210
Open Access | Times Cited: 5
Adulticidal synergy of two plant essential oils and their major constituents against the housefly Musca domestica and bioassay on non-target species
Mayura Soonwera, Tanapoom Moungthipmalai, Cheepchanok Puwanard, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26910-e26910
Open Access | Times Cited: 4
Mayura Soonwera, Tanapoom Moungthipmalai, Cheepchanok Puwanard, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26910-e26910
Open Access | Times Cited: 4
Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity
Qiang Peng, Xiaomin Luo, Jiarong Su, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134358-134358
Closed Access | Times Cited: 4
Qiang Peng, Xiaomin Luo, Jiarong Su, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134358-134358
Closed Access | Times Cited: 4
Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats
Dina Mostafa Mohammed, Nesren Elsayed, Doha H. Abou Baker, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12027-e12027
Open Access | Times Cited: 17
Dina Mostafa Mohammed, Nesren Elsayed, Doha H. Abou Baker, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12027-e12027
Open Access | Times Cited: 17
The Valorization of Spent Coffee Ground Extract as a Prospective Insecticidal Agent against Some Main Key Pests of Phaseolus vulgaris in the Laboratory and Field
Hany M. Hussein, Waleed Abouamer, Hatem Ali, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1124-1124
Open Access | Times Cited: 13
Hany M. Hussein, Waleed Abouamer, Hatem Ali, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1124-1124
Open Access | Times Cited: 13
Natural compounds of plant origin in the control of fungi and mycotoxins in foods
Xiaoxi Qi, Bingcan Chen, Jiajia Rao
Current Opinion in Food Science (2023) Vol. 52, pp. 101054-101054
Open Access | Times Cited: 7
Xiaoxi Qi, Bingcan Chen, Jiajia Rao
Current Opinion in Food Science (2023) Vol. 52, pp. 101054-101054
Open Access | Times Cited: 7
Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites
Adel Abdel-Razek, Ahmed Noah Badr, Salman S. Alharthi, et al.
Toxins (2021) Vol. 13, Iss. 11, pp. 789-789
Open Access | Times Cited: 16
Adel Abdel-Razek, Ahmed Noah Badr, Salman S. Alharthi, et al.
Toxins (2021) Vol. 13, Iss. 11, pp. 789-789
Open Access | Times Cited: 16
Comparative Study of E-Nose, GC-MS, and GC-IMS to Distinguish Star Anise Essential Oil Extracted Using Different Extraction Methods
Xianghua Chai, Xiaowan Huang, Tong Zhang, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 256-256
Open Access | Times Cited: 6
Xianghua Chai, Xiaowan Huang, Tong Zhang, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 256-256
Open Access | Times Cited: 6
Analysis of Essential Oils Components from Aromatic Plants Using Headspace Repellent Method against Aedes aegypti Mosquitoes
Mohammad Adam Mustapa, Ikhsan Guswenrivo, Ade Zurohtun, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4269-4269
Open Access | Times Cited: 6
Mohammad Adam Mustapa, Ikhsan Guswenrivo, Ade Zurohtun, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4269-4269
Open Access | Times Cited: 6
Dissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicities
Ahmed Zayed, Mansour Sobeh, Mohamed A. Farag
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11105-11124
Closed Access | Times Cited: 10
Ahmed Zayed, Mansour Sobeh, Mohamed A. Farag
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11105-11124
Closed Access | Times Cited: 10
Food bioactive compounds with prevention functionalities against fungi and mycotoxins: developments and challenges
Haiyan Zhou, Fan Sun, Huikang Lin, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100916-100916
Closed Access | Times Cited: 7
Haiyan Zhou, Fan Sun, Huikang Lin, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100916-100916
Closed Access | Times Cited: 7
Safety and efficacy of a feed additive consisting of an essential oil derived from the fruit of Illicium verum Hook.f. (star anise oil) for use in all animal species (FEFANA asbl)
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, et al.
EFSA Journal (2023) Vol. 21, Iss. 7
Open Access | Times Cited: 3
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, et al.
EFSA Journal (2023) Vol. 21, Iss. 7
Open Access | Times Cited: 3
Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage
Dina Mostafa Mohammed, Marwa M. El‐Said, Ahmed Noah Badr, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19290-e19290
Open Access | Times Cited: 3
Dina Mostafa Mohammed, Marwa M. El‐Said, Ahmed Noah Badr, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19290-e19290
Open Access | Times Cited: 3
Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi
Salman S. Alharthi, Ahmed Noah Badr, Karolina Gromadzka, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7130-7130
Open Access | Times Cited: 6
Salman S. Alharthi, Ahmed Noah Badr, Karolina Gromadzka, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7130-7130
Open Access | Times Cited: 6
Characterization and pharmacokinetics of cinnamon and star anise compound essential oil pellets prepared via centrifugal granulation technology
Dandan Yi, Wei Xu, Lanqian Qin, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access
Dandan Yi, Wei Xu, Lanqian Qin, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects
Marjan Mahboubifar, Rouhollah Karami‐Osboo, Amir Reza Jassbi
Food and Bioprocess Technology (2024)
Closed Access
Marjan Mahboubifar, Rouhollah Karami‐Osboo, Amir Reza Jassbi
Food and Bioprocess Technology (2024)
Closed Access
Safety and efficacy of a feed additive consisting of a fraction of the essential oil from the fruit and leaves of Illicium verum Hook.f. (star anise terpenes) for use in all animal species (FEFANA asbl)
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, et al.
EFSA Journal (2023) Vol. 21, Iss. 10
Open Access | Times Cited: 1
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, et al.
EFSA Journal (2023) Vol. 21, Iss. 10
Open Access | Times Cited: 1
包装方式对室温储存下干制八角(Illicium verum Hook.f.)颜色、挥发油、莽草酸和挥发性物质的影响
施 月, 王 智荣, 陈 湑慧, et al.
食品营养化学 (2023) Vol. 1, Iss. 3
Open Access | Times Cited: 1
施 月, 王 智荣, 陈 湑慧, et al.
食品营养化学 (2023) Vol. 1, Iss. 3
Open Access | Times Cited: 1
Profiling of Active Compounds of Extract Ethanol, n-Hexane, Ethyl Acetate and Fraction Ethanol of Star Anise (Illicium verum Hook. f.) and Determination of Total Flavonoids, Total Phenolics and Their Potential as Antioxidants
Mighfar Syukur, Masitoh Suryaning Prahasiwi, Nurkhasanah Nurkhasanah, et al.
Science & Technology Indonesia (2023) Vol. 8, Iss. 2, pp. 219-226
Open Access
Mighfar Syukur, Masitoh Suryaning Prahasiwi, Nurkhasanah Nurkhasanah, et al.
Science & Technology Indonesia (2023) Vol. 8, Iss. 2, pp. 219-226
Open Access
Assessment of dried star anise (Illicium verum Hook.f.) for color, volatile oil, shikimic acid, and flavor during room temperature storage can be affected by packaging methods
Yue Shi, Zhirong Wang, Xuhui Chen, et al.
Food Nutrition Chemistry (2023) Vol. 1, Iss. 3
Open Access
Yue Shi, Zhirong Wang, Xuhui Chen, et al.
Food Nutrition Chemistry (2023) Vol. 1, Iss. 3
Open Access
Assessment of dried star anise (Illicium verum Hook.f.) for color, volatile oil, shikimic acid, and flavor during room temperature storage can be affected by packaging methods
Yue Shi, Zhirong Wang, Xuhui Chen, et al.
Food Nutrition Chemistry (2023) Vol. 1, Iss. 2
Open Access
Yue Shi, Zhirong Wang, Xuhui Chen, et al.
Food Nutrition Chemistry (2023) Vol. 1, Iss. 2
Open Access
The Valorization of Spent Coffee Grounds Extract as A Prospective Insecticidal Agent Against Some Main Key Pests of Phesolus Vulgaris in Laboratory and Field
Hany M. Hussein, Waleed Abouamer, Hatem Ali, et al.
Research Square (Research Square) (2021)
Open Access
Hany M. Hussein, Waleed Abouamer, Hatem Ali, et al.
Research Square (Research Square) (2021)
Open Access