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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prospects of nutritional interventions in the care of COVID-19 patients
Sabiha Alam, Farhana Rumzum Bhuiyan, Tanvir Hossain Emon, et al.
Heliyon (2021) Vol. 7, Iss. 2, pp. e06285-e06285
Open Access | Times Cited: 25

Showing 25 citing articles:

Antiviral Potential of Plants against COVID-19 during Outbreaks—An Update
Qazi Mohammad Sajid Jamal
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13564-13564
Open Access | Times Cited: 22
Proof of Concept: Effects of an Immune-Enhancing Formula on Clinical Markers of Critical Coronavirus Disease 2019 Cases
Yi‐Cheng Hou, Shuei‐Liong Lin, Chin-Hsuan Yang, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 309-309
Open Access
Increased physical inactivity and weight gain during the COVID-19 pandemic in Sri Lanka: An online cross-sectional survey
Piumika Sooriyaarachchi, Tormalli V. Francis, Neil A. King, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2021) Vol. 15, Iss. 4, pp. 102185-102185
Open Access | Times Cited: 26
The Effects of the COVID-19 Pandemic on Nutrition, Health and Environment in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Experts
Oyedolapo Anyanwu, Elena N. Naumova, Virginia R. Chomitz, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11575-11575
Open Access | Times Cited: 16
Antioxidant, Anti-inflammatory, and Immunomodulatory Roles of Nonvitamin Antioxidants in Anti-SARS-CoV-2 Therapy
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, et al.
Journal of Medicinal Chemistry (2022) Vol. 65, Iss. 19, pp. 12562-12593
Open Access | Times Cited: 16
Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production
Fatiha Brahmi, Anne Véjux, Imen Ghzaiel, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2194-2194
Open Access | Times Cited: 15
Nurses’ Actions to Protect Their Families from COVID-19: A Descriptive Qualitative Study
Restuning Widiasih, Ermiati, Etika Emaliyawati, et al.
Global Qualitative Nursing Research (2021) Vol. 8
Open Access | Times Cited: 19
Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection
José David Flores‐Félix, Ana C. Gonçalves, Gilberto Alves, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2084-2084
Open Access | Times Cited: 13
Culinary spices and herbs in managing early and long‐COVID‐19 complications: A comprehensive review
Dharmendra Kumar Maurya, Deepak Sharma
Phytotherapy Research (2023) Vol. 37, Iss. 11, pp. 4908-4931
Open Access | Times Cited: 3
Efficacy and Safety of Aspirin, Promethazine, and Micronutrients for Rapid Clinical Recovery in Mild to Moderate COVID-19 Patients: A Randomized Controlled Clinical Trial
G. Sunil Kumar, Dr.Atul Vadgaonkar, Srilata Purunaik, et al.
Cureus (2022)
Open Access | Times Cited: 5
Association of food habit with the COVID-19 severity and hospitalization: A cross-sectional study among the recovered individuals in Bangladesh
Sumon Ganguli, Sabbir Howlader, Kamol Dey, et al.
Nutrition and Health (2022) Vol. 28, Iss. 4, pp. 771-782
Open Access | Times Cited: 3
Effect of Oral Nutritional Supplementation on Health-Related Outcomes and Nutritional Biomarkers in Children and Adolescents with Undernutrition: A Systematic Review and Meta-Analysis
Ruopeng An, Jing Shen, Zhiying Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2970-2970
Open Access
Navigating the Dynamic Landscape of SARS-CoV-2: The Dual Role of Neutralizing Antibodies, Variability in Responses, and Strategies for Adaptive Pandemic Control
Venkatesh Anand Iyer, Aditi Mohan, Dharmender Kumar, et al.
COVID (2024) Vol. 4, Iss. 9, pp. 1395-1412
Open Access
Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women
Diyan Indriyani, Esti Yunitasari, Ferry Efendi
Healthcare in Low-resource Settings (2023)
Open Access | Times Cited: 1
A Concise Review: Nutritional Interventions for Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)
Prashant Kumar Dhakad, Raghav Mishra, Isha Mishra
Natural Resources for Human Health (2023) Vol. 3, Iss. 4, pp. 403-425
Open Access | Times Cited: 1
Potential Roles of Vitamins in the Management of COVID-19: A Comprehensive Review
Homa Rezaei, Sajad Khiali, Haleh Rezaee, et al.
Pharmaceutical Sciences (2021)
Open Access | Times Cited: 3
Enquiring into Experiences of Fear, Posttraumatic Stress and Nutritional Habits of Medical Students during the COVID-19 Pandemic
Funda KOCAAY, Pınar Ayyıldız, Nevin Şanlıer
Düzce Tıp Fakültesi Dergisi (2022) Vol. 24, Iss. 3, pp. 307-314
Open Access | Times Cited: 2
Effect of COVID-19 on dietotherapeutic prescription during the first half of 2020 in the Community of Madrid
Carolina Luque, A.L. Mataix, A Candela, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 1
Contributions of Small Grains Grown in Zimbabwe’s Dryland Regions in Boosting Immunity and Combating COVID-19
Sakadzo Nyasha, Kugedera Andrew Tapiwa, Zakio Makuvara, et al.
Springer eBooks (2023), pp. 59-75
Closed Access
Intervention Effect of Exercise and Diet on Immunity Under the Coronavirus Pandemic
Licheng Gao, Yawen Zhao
International Journal of Healthcare Information Systems and Informatics (2023) Vol. 18, Iss. 1, pp. 1-12
Open Access
Assessment of clinical impact of SARS-CoV-2 in people with type 1 diabetes: A cohort study
Rubén Castillo-Ortega, Juan Vega-Vargas, Samuél Durán Agüero
Nutrition (2023) Vol. 118, pp. 112263-112263
Closed Access
Role of Functional Food Additives in Regulating the Immune Response to COVID-19
Ravindra Verma, Meenakshi Pal Bagel
Current Biotechnology (2022) Vol. 11, Iss. 3, pp. 230-239
Closed Access
COVID–19 Pandemisinin Maternal, Perinatal ve Neonatal Sonuçları ile Beslenme Durumu ve Davranışları Üzerindeki Etkisi
Şevval KESKİNKAYA, Gülhan Samur
Jinekoloji-Obstetrik ve Neonatoloji Tıp Dergisi (2022) Vol. 19, Iss. 4, pp. 1575-1584
Open Access
Impact of COVID-19 on Short- and Medium-Term Prescription of Enteral Nutrition in the General Population vs. Older People in the Community of Madrid, Spain
Carolina Luque Calvo, Ángel Luis Mataix Sanjuan, Ángel Candela Toha, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3892-3892
Open Access
Knowledge, attitudes, and practices of Jordanians towards the relationship between food and immunity during the COVID-19 era
Dima H. Sweidan, Hiba F. Al-Sayyed
(2021), pp. 1-4
Closed Access
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