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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
Carla Cavallo, Giovanna Sacchi, Valentina Carfora
Heliyon (2020) Vol. 6, Iss. 12, pp. e05676-e05676
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Travelling the Metaverse: Potential Benefits and Main Challenges for Tourism Sectors and Research Applications
Salvatore Mónaco, Giovanna Sacchi
Sustainability (2023) Vol. 15, Iss. 4, pp. 3348-3348
Open Access | Times Cited: 102
Technological Innovation and Circular Economy Practices: Business Strategies to Mitigate the Effects of COVID-19
Syed Abdul Rehman Khan, Pablo Ponce, Muhammad Tanveer, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8479-8479
Open Access | Times Cited: 92
Determinants of intention to continue usage of online shopping under a pandemic: COVID-19
Hamood Mohammed Al‐Hattami
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 86
Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome
Simona Zollet, Luca Colombo, Paola De Meo, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2425-2425
Open Access | Times Cited: 57
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Sustainable Consumption in Consumer Behavior in the Time of COVID-19: Topic Modeling on Twitter Data Using LDA
Paweł Brzustewicz, Anupam Singh
Energies (2021) Vol. 14, Iss. 18, pp. 5787-5787
Open Access | Times Cited: 45
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
Klaus G. Grunert, Michiel De Bauw, Moira Dean, et al.
Food Research International (2021) Vol. 150, pp. 110752-110752
Open Access | Times Cited: 45
A Bibliometric Analysis and Systematic Review on E-Marketplaces, Open Innovation, and Sustainability
José Alejandro Cano, Abraham Allec Londoño Pineda, Maria Fanny Castro, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5456-5456
Open Access | Times Cited: 36
The influences of the COVID-19 pandemic on sustainable consumption: an international study
Walter Leal Filho, Amanda Lange Sálvia, Arminda Paço, et al.
Environmental Sciences Europe (2022) Vol. 34, Iss. 1
Open Access | Times Cited: 35
Food consumption behavior, food supply chain disruption, and food security crisis during the COVID-19: the mediating effect of food price and food stress
Md. Nekmahmud
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 3, pp. 227-253
Closed Access | Times Cited: 29
Children and Adolescents Dietary Habits and Lifestyle Changes during COVID-19 Lockdown in Italy
Giovanni Farello, Marianna D’Andrea, Alessia Quarta, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2135-2135
Open Access | Times Cited: 28
Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices
Giuseppe Timpanaro, Giulio Cascone
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100385-100385
Open Access | Times Cited: 27
Unveiling digital transformation: Investigating technology adoption in Vietnam's food delivery industry for enhanced customer experience
Hoang Thị Viet Ha, Trinh Le Tan
Heliyon (2023) Vol. 9, Iss. 9, pp. e19719-e19719
Open Access | Times Cited: 20
A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends
Kristia Kristia, Sándor Kovács, Zoltán Bács, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8998-8998
Open Access | Times Cited: 19
A review of supply chain quality management practices in sustainable food networks
Patrick Burgess, Funlade Sunmola, Sigrid Wertheim‐Heck
Heliyon (2023) Vol. 9, Iss. 11, pp. e21179-e21179
Open Access | Times Cited: 15
Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 125-125
Open Access
Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics
Alessio Tugnolo, Hugo M. Oliveira, V. Giovenzana, et al.
Computers and Electronics in Agriculture (2025) Vol. 230, pp. 109856-109856
Open Access
Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States
Lara Bou Fakhreddine, Mercedes Sánchez, Emilio Pindado
Agribusiness (2025)
Closed Access
Italian Consumers’ Perceptions and Understanding of the Concepts of Food Sustainability, Authenticity and Food Fraud/Risk
Rosa Maria Fanelli
Sustainability (2025) Vol. 17, Iss. 5, pp. 1831-1831
Open Access
Amazonian natural products used as functional food and medicine
Ivone Lima Santos, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Food Chemistry (2025) Vol. 478, pp. 143656-143656
Closed Access
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
Maria Nobile, Luca Maria Chiesa, Roberto Edoardo Villa, et al.
Food Control (2024) Vol. 159, pp. 110301-110301
Closed Access | Times Cited: 4
Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review
Brenda de Farias Oliveira Cardoso, Luiza Ribeiro Alves Cunha, Adriana Leiras, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9799-9799
Open Access | Times Cited: 27
Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19?
Barbara Zanetti, Milena Verrascina, Francesco Licciardo, et al.
Land (2022) Vol. 11, Iss. 8, pp. 1215-1215
Open Access | Times Cited: 21
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
Enhancing Consumer Experience through Development of Implicit Attitudes Using Food Delivery Applications
Daniel Adrian Gârdan, Gheorghe Epuran, Carmen Adina Paștiu, et al.
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 7, pp. 2858-2882
Open Access | Times Cited: 25
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