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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
Rhulani Makhuvele, Kayleen Naidu, Sefater Gbashi, et al.
Heliyon (2020) Vol. 6, Iss. 10, pp. e05291-e05291
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

A review of recent innovative strategies for controlling mycotoxins in foods
Gamal M. Hamad, Taha Mehany, Jesús Simal‐Gándara, et al.
Food Control (2022) Vol. 144, pp. 109350-109350
Open Access | Times Cited: 107
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 73
Phytochemicals as alternative fungicides for controlling plant diseases: A comprehensive review of their efficacy, commercial representatives, advantages, challenges for adoption, and possible solutions
Ebisa Mirete Deresa, Tamiru Fayisa Diriba
Heliyon (2023) Vol. 9, Iss. 3, pp. e13810-e13810
Open Access | Times Cited: 52
A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali
Heliyon (2024) Vol. 10, Iss. 8, pp. e28361-e28361
Open Access | Times Cited: 31
Novel super porous nanosponge-based drug delivery system synthesized from cyclodextrin/polymer for anti-fungal medication
Prateep Sengupta, Amrita Das, D. P. Datta, et al.
Reactive and Functional Polymers (2024) Vol. 196, pp. 105830-105830
Closed Access | Times Cited: 15
Synthesis, characterization, and advanced sustainable applications of copper oxide nanoparticles: a review
Muhammad Hamzah Saleem, Ujala Ejaz, Meththika Vithanage, et al.
Clean Technologies and Environmental Policy (2024)
Closed Access | Times Cited: 15
Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, Plinio Cantero-López, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 177-186
Open Access | Times Cited: 98
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Francesca Fumagalli, M. Ottoboni, L. Pinotti, et al.
Toxins (2021) Vol. 13, Iss. 8, pp. 572-572
Open Access | Times Cited: 58
The control of fungi and mycotoxins by food active packaging: a review
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 40
Recent Research on Fusarium Mycotoxins in Maize—A Review
Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3465-3465
Open Access | Times Cited: 37
Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review
Yuang Tu, Shiqi Liu, Peiran Cai, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3951-3983
Open Access | Times Cited: 29
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 24
Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 10
Phytochemical screening, antioxidant activity of selected methanolic plant extracts and their detoxification capabilities against AFB1 toxicity
Mavie Rose Kongolo Kalemba, Rhulani Makhuvele, Patrick Berka Njobeh
Heliyon (2024) Vol. 10, Iss. 2, pp. e24435-e24435
Open Access | Times Cited: 9
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 687-687
Open Access | Times Cited: 36
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
Omar Ahmed, Charles Tardif, Caroline Rouger, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1161-1197
Closed Access | Times Cited: 31
Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional benefits
Great Iruoghene Edo, Ufuoma Ugbune, Patrick Othuke Akpoghelie, et al.
Vegetos (2023) Vol. 37, Iss. 6, pp. 2320-2329
Closed Access | Times Cited: 20
Exploring the Antimycotic Potential of Dropped Citrus Fruit Extracts as a Biopesticide Against Phytopathogenic Fungi in Rice Accompanied by Molecular Docking Studies
Heena, Sonia Kaushal, Mandeep Singh Hunjan, et al.
Waste and Biomass Valorization (2025)
Closed Access
Aqueous Vernonia amygdalina leaf extract in drinking water mitigates aflatoxin B1 toxicity in broilers: effects on performance, biomarker analysis, and liver histology
Olugbenga David Oloruntola, Fehintoluwa Stellamaris Oluwaniyi, Samuel Adebowale Adeyeye, et al.
Mycotoxin Research (2025)
Closed Access
Postharvest management of mycotoxins in supply chains of agricultural produces
Sofia Agriopoulou, Slim Smaoui, Theodoros Varzakas
CABI Reviews (2025)
Closed Access
Confronting antifungal resistance: Innovative formulation strategies utilizing herbal extracts and essential oils against fungal challenge
Mrunali R. Patel, Jeet Panchal, Richa Dave, et al.
Elsevier eBooks (2025), pp. 481-498
Closed Access
Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities
Ahmed Noah Badr, Marwa M. El-Attar, Hatem Ali, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 109-109
Open Access | Times Cited: 22
Diversity of Citrullus colocynthis (L.) Schrad Seeds Extracts: Detailed Chemical Profiling and Evaluation of Their Medicinal Properties
Merajuddin Khan, Mujeeb Khan, Khaleel Al-hamoud, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 567-567
Open Access | Times Cited: 13
Mycotoxins—Prevention, Detection, Impact on Animal Health
Jagoda Kępińska-Pacelik, Wioletta Biel
Processes (2021) Vol. 9, Iss. 11, pp. 2035-2035
Open Access | Times Cited: 28
Indigenous Yeast, Lactic Acid Bacteria, and Acetic Acid Bacteria from Cocoa Bean Fermentation in Indonesia Can Inhibit Fungal-Growth-Producing Mycotoxins
Endang Sutriswati Rahayu, Rokhmat Triyadi, Rosyida N. B. Khusna, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 192-192
Open Access | Times Cited: 27
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