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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insects' contribution to the bioeconomy and the reduction of food waste
Eili Skrivervik
Heliyon (2020) Vol. 6, Iss. 5, pp. e03934-e03934
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Lipids from Hermetia illucens, an Innovative and Sustainable Source
Antonio Franco, Carmen Scieuzo, Rosanna Salvia, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10198-10198
Open Access | Times Cited: 86
Evaluation of Organic Wastes as Substrates for Rearing Zophobas morio, Tenebrio molitor, and Acheta domesticus Larvae as Alternative Feed Supplements
Endre Harsányi, Csaba Juhász, Elza Kovács, et al.
Insects (2020) Vol. 11, Iss. 9, pp. 604-604
Open Access | Times Cited: 79
A toxicological perspective of plastic biodegradation by insect larvae
Juan C. Sánchez‐Hernández
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2021) Vol. 248, pp. 109117-109117
Closed Access | Times Cited: 69
Insects as food and medicine: a sustainable solution for global health and environmental challenges
Owusu Fordjour Aidoo, Jonathan Osei‐Owusu, Kwasi Asante, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo M. Lisboa, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 11
Use Them for What They Are Good at: Mealworms in Circular Food Systems
Hartmut Derler, Andrea Lienhard, Simon Berner, et al.
Insects (2021) Vol. 12, Iss. 1, pp. 40-40
Open Access | Times Cited: 44
From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 20
Insect-based livestock feeds are unlikely to become economically viable in the near future
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
Food and Humanity (2024) Vol. 3, pp. 100383-100383
Open Access | Times Cited: 6
Plant material and by-product diets for the mass-rearing of house crickets (Acheta domesticus L. (Orthoptera: Gryllidae)) in the Republic of Benin
Corinne Mèdéou Anagonou, Yêyinou Laura Estelle Loko, Anicet G. Dassou, et al.
International Journal of Tropical Insect Science (2025)
Closed Access
Bugs in the system: the logic of insect farming research is flawed by unfounded assumptions
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access
BSFL biodiesel production and cost reduction: A review
Lingfeng He, Abdullah Amru Indera Luthfi, Noorashikin Md Saleh, et al.
Fuel Processing Technology (2025) Vol. 271, pp. 108206-108206
Closed Access
Edible Insects in Latin America: A Sustainable Alternative for Our Food Security
Silvana Abril, M. P. Franco Pinzon, María Hernández‐Carrión, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Systematic literature review on the nexus of food waste, food loss and cultural background
Mangirdas Morkūnas, Yu‐Fei Wang, Jinzhao Wei, et al.
International Marketing Review (2024) Vol. 41, Iss. 3/4, pp. 683-716
Closed Access | Times Cited: 4
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Is turning food waste into insect feed an uphill climb? A review of persistent challenges
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 492-501
Open Access | Times Cited: 3
Is turning food waste into insect feed an uphill climb? A review of persistent challenges
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access | Times Cited: 2
Genetic diversity and organic waste degrading capacity of Hermetia illucens from the evergreen forest of the Equatorial Choco lowland
María Fernanda Pazmiño, Ana G. Del Hierro, Francisco Flores
PeerJ (2023) Vol. 11, pp. e14798-e14798
Open Access | Times Cited: 6
Transforming food waste into animal feeds: an in-depth overview of conversion technologies and environmental benefits
Ziaul Hasan, Muneera Lateef
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17951-17963
Open Access | Times Cited: 6
Modelling the Factors Influencing Polish Consumers’ Approach towards New Food Products on the Market
Arkadiusz Piwowar, Wioletta Wolańska, Agnieszka Orkusz, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2818-2818
Open Access | Times Cited: 5
Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents
Maryia Mishyna, A.R.H. Fischer, Bea Steenbekkers, et al.
Sustainable Production and Consumption (2023) Vol. 42, pp. 234-246
Open Access | Times Cited: 5
Have the environmental benefits of insect farming been overstated? A critical review
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access | Times Cited: 1
Bugs in the system: The logic of insect farming research is flawed by unfounded assumptions
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access | Times Cited: 1
Navigating Social, Environmental, and Economic Complexities of Insect Farming to Contribute to Sustainable Agrifood Systems
Karol B. Barragán-Fonseca
Deleted Journal (2024)
Closed Access | Times Cited: 1
Insect-based industrial symbiosis: Navigating deep-scaling barriers through holistic biomimicry
Cecilia Padula
The Design Journal (2024), pp. 1-10
Closed Access | Times Cited: 1
Optimizing food waste bioconversion with sodium selenite-enhanced Lucilia sericata maggots: a sustainable approach for chicken feed production and heavy metal mitigation
Chao Zheng, Yu Bon Man, Ming Hung Wong, et al.
Environmental Geochemistry and Health (2024) Vol. 46, Iss. 12
Closed Access | Times Cited: 1
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