OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Crop biofortification for iron (Fe), zinc (Zn) and vitamin A with transgenic approaches
Sushil Kumar, Adinath Palve, Chitra Joshi, et al.
Heliyon (2019) Vol. 5, Iss. 6, pp. e01914-e01914
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Zinc deficiency in low‐ and middle‐income countries: prevalence and approaches for mitigation
Swarnim Gupta, Anna Brazier, Nicola M. Lowe
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 5, pp. 624-643
Open Access | Times Cited: 192

Zinc in plants: Integrating homeostasis and biofortification
Camilla Stanton, Dale Sanders, Ute Krämer, et al.
Molecular Plant (2021) Vol. 15, Iss. 1, pp. 65-85
Open Access | Times Cited: 167

Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview
Seema Sheoran, Sandeep Kumar, Vinita Ramtekey, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3301-3301
Open Access | Times Cited: 77

Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects
P. K. Gupta, H. S. Balyan, Shailendra Sharma, et al.
Theoretical and Applied Genetics (2020) Vol. 134, Iss. 1, pp. 1-35
Closed Access | Times Cited: 121

Integrating genomics for chickpea improvement: achievements and opportunities
Manish Roorkiwal, C. Bharadwaj, Rutwik Barmukh, et al.
Theoretical and Applied Genetics (2020) Vol. 133, Iss. 5, pp. 1703-1720
Open Access | Times Cited: 108

Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens
Francesco Di Gioia, Spyridon Α. Petropoulos, Mónica Ozores-Hampton, et al.
Agronomy (2019) Vol. 9, Iss. 11, pp. 677-677
Open Access | Times Cited: 95

Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63

Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
Esra Koç, Belgizar Karayiğit
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 475-500
Open Access | Times Cited: 56

Zinc nutrition and human health: Overview and implications
V. J. Sangeetha, Sayantani Dutta, J.A. Moses, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 37

Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 31

Advanced biotechnological strategies towards the development of crops with enhanced micronutrient content
Samrat Banerjee, Pinaki Roy, Shreyashi Nandi, et al.
Plant Growth Regulation (2023) Vol. 100, Iss. 2, pp. 355-371
Open Access | Times Cited: 23

Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 9

Omics: A new, promising technologies for boosting crop yield and stress resilience in African agriculture
Gideon Sadikiel Mmbando
Plant Stress (2024) Vol. 11, pp. 100366-100366
Open Access | Times Cited: 7

Plant Synthetic Metabolic Engineering for Enhancing Crop Nutritional Quality
Qinlong Zhu, Bin Wang, Jiantao Tan, et al.
Plant Communications (2019) Vol. 1, Iss. 1, pp. 100017-100017
Open Access | Times Cited: 69

Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability
Muthulisi Siwela, Kirthee Pillay, Laurencia Govender, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 815-815
Open Access | Times Cited: 66

Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 51

Omics-Facilitated Crop Improvement for Climate Resilience and Superior Nutritive Value
Tinashe Zenda, Song‐Tao Liu, Anyi Dong, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 45

Genetic and genomic interventions in crop biofortification: Examples in millets
Himabindu Kudapa, Rutwik Barmukh, Hindu Vemuri, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15

CRISPR-mediated promoter editing of a cis-regulatory element of OsNAS2 increases Zn uptake/translocation and plant yield in rice
Yvonne Ludwig, Conrado Dueñas, Erwin Arcillas, et al.
Frontiers in Genome Editing (2024) Vol. 5
Open Access | Times Cited: 5

Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit
D. Fortini, Roberto Chignola, Giulio Zanni, et al.
Plant Stress (2025), pp. 100794-100794
Open Access

Biofortification of Cereals and Pulses Using New Breeding Techniques
Shumaila Ijaz, Javed Iqbal, Bilal Haider Abbasi, et al.
(2025), pp. 33-50
Closed Access

Current Challenges and Recent Advancements in the Adoption of Omics to Enhance Biofortification
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access

Genetic Engineering for Crop Biofortification
Taufiq Nawaz, Dillon Nelson, Anam Saleem, et al.
(2025), pp. 263-294
Closed Access

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