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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neighborhood social and economic change and retail food environment change in Madrid (Spain): The heart healthy hoods study
Usama Bilal, Jessica C. Jones‐Smith, Julia Díez, et al.
Health & Place (2018) Vol. 51, pp. 107-117
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Federico Scarmozzino, Francesco Visioli
Foods (2020) Vol. 9, Iss. 5, pp. 675-675
Open Access | Times Cited: 548
Breaking Down and Building Up: Gentrification, Its drivers, and Urban Health Inequality
Helen Cole, Roshanak Mehdipanah, Pedro Gullón, et al.
Current Environmental Health Reports (2021) Vol. 8, Iss. 2, pp. 157-166
Open Access | Times Cited: 92
Dynamic healthy food accessibility in a rapidly urbanizing metropolitan area: Socioeconomic inequality and relative contribution of local factors
Lirong Hu, Chong Zhao, Miao Wang, et al.
Cities (2020) Vol. 105, pp. 102819-102819
Closed Access | Times Cited: 42
Longitudinal changes in the retail food environment in Mexico and their association with diabetes
Carolina Pérez‐Ferrer, Amy H. Auchincloss, Tonatiuh Barrientos‐Gutiérrez, et al.
Health & Place (2020) Vol. 66, pp. 102461-102461
Open Access | Times Cited: 41
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Juana Fernández‐López, Carmen Botella‐Martínez, C. Navarro, et al.
Plants (2020) Vol. 9, Iss. 12, pp. 1769-1769
Open Access | Times Cited: 39
Asymmetric price volatility transmission in the fresh sardine value chain: The case of Spain
Ramón Jiménez‐Toribio, Juan José García del Hoyo
Marine Policy (2025) Vol. 175, pp. 106627-106627
Open Access
Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context
Julia Díez, Alba Cebrecos, Alba Rapela, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1511-1511
Open Access | Times Cited: 38
Association of neighbourhood socioeconomic trajectories with preterm birth and small-for-gestational-age in the Netherlands: a nationwide population-based study
Lizbeth Burgos Ochoa, Loes C. M. Bertens, Pilar García‐Gómez, et al.
The Lancet Regional Health - Europe (2021) Vol. 10, pp. 100205-100205
Open Access | Times Cited: 29
Association of neighbourhood socioeconomic status and diabetes burden using electronic health records in Madrid (Spain): the HeartHealthyHoods study
Usama Bilal, Felicia Hill‐Briggs, Luis Sánchez Perruca, et al.
BMJ Open (2018) Vol. 8, Iss. 9, pp. e021143-e021143
Open Access | Times Cited: 32
Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments
Julia Díez, Usama Bilal, Manuel Franco
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. S1, pp. 71-75
Open Access | Times Cited: 31
Residents’ perceptions of their local food environment in socioeconomically diverse neighborhoods: A photovoice study
Leyre Gravina, Amets Jauregi, Ainhoa Estebanez, et al.
Appetite (2019) Vol. 147, pp. 104543-104543
Closed Access | Times Cited: 26
Identifying localized amenities for gentrification using a machine learning-based framework
Jin Zeng, Yang Yue, Qi‐Li Gao, et al.
Applied Geography (2022) Vol. 145, pp. 102748-102748
Closed Access | Times Cited: 14
Green spaces for whom? A latent profile analysis of park-rich or -deprived neighborhoods in New York City
Eunah Jung
Landscape and Urban Planning (2023) Vol. 237, pp. 104806-104806
Closed Access | Times Cited: 8
The evolution of local food environments within established neighbourhoods and new developments in Perth, Western Australia
Alexia Bivoltsis, Gina Trapp, Matthew Knuiman, et al.
Health & Place (2019) Vol. 57, pp. 204-217
Closed Access | Times Cited: 25
Price volatility transmission in the value chain of fresh anchovies in Spain
Juan José García del Hoyo, Ramón Jiménez‐Toribio, David Castilla Espino
Fisheries Research (2023) Vol. 260, pp. 106606-106606
Open Access | Times Cited: 7
Neighborhood social and economic change and diabetes incidence: The HeartHealthyHoods study
Usama Bilal, Thomas A. Glass, Isabel del Cura-González, et al.
Health & Place (2019) Vol. 58, pp. 102149-102149
Closed Access | Times Cited: 21
Socioeconomic deprivation and changes in the retail food environment of Mexico from 2010 to 2020
Yenisei Ramírez-Toscano, Carolina Pérez‐Ferrer, Usama Bilal, et al.
Health & Place (2022) Vol. 77, pp. 102865-102865
Open Access | Times Cited: 12
Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy
Catalina Londoño-Cañola, Gemma Serral, Julia Díez, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 649-649
Open Access | Times Cited: 11
Eating habits, lifestyle behaviors and stress during the COVID-19 pandemic quarantine among Peruvian adults
Hellen S. Agurto, Ana L. Alcantara-Diaz, Eduardo Espinet-Coll, et al.
PeerJ (2021) Vol. 9, pp. e11431-e11431
Open Access | Times Cited: 15
Changes in dietary habit and physical activity among the diabetic patients of Bangladesh during COVID-19: A cross-sectional study
Ishrat Jahan, A. Hasan, Azaz Bin Sharif, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 6, pp. e0002096-e0002096
Open Access | Times Cited: 5
A multicomponent method assessing healthy cardiovascular urban environments: The Heart Healthy Hoods Index
Alba Cebrecos, Francisco Escobar, Luisa N. Borrell, et al.
Health & Place (2018) Vol. 55, pp. 111-119
Closed Access | Times Cited: 16
Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project
María Sandín Vázquez, Jesús Rivera, Paloma Conde, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 3, pp. 502-502
Open Access | Times Cited: 14
Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)
Alba Martínez-García, Julia Díez, Carlos Fernández‐Escobar, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7031-7031
Open Access | Times Cited: 13
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults
Suzannah D’Hooghe, Yasemin Inaç, Eva M. De Clercq, et al.
Archives of Public Health (2022) Vol. 80, Iss. 1
Open Access | Times Cited: 8
Cultural Adaptation and Evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED)
Alba Martínez-García, Eva María Trescastro-López, María Eugenia Galiana Sánchez, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3257-3257
Open Access | Times Cited: 11
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