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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measures of the food environment: A systematic review of the field, 2007–2015
Leslie A. Lytle, Rebeccah L. Sokol
Health & Place (2017) Vol. 44, pp. 18-34
Closed Access | Times Cited: 257

Showing 1-25 of 257 citing articles:

Social Determinants of Health and Diabetes: A Scientific Review
Felicia Hill‐Briggs, Nancy E. Adler, Seth A. Berkowitz, et al.
Diabetes Care (2020) Vol. 44, Iss. 1, pp. 258-279
Open Access | Times Cited: 1087
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna Downs, Selena Ahmed, Jessica Fanzo, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 532-532
Open Access | Times Cited: 309
Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review
Christopher Turner, Sofia Kalamatianou, Adam Drewnowski, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 2, pp. 387-397
Open Access | Times Cited: 224
The importance of food systems and the environment for nutrition
Jessica Fanzo, Alexandra L. Bellows, Marie L. Spiker, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 7-16
Open Access | Times Cited: 144
Environmental risk factors of type 2 diabetes—an exposome approach
Joline W. J. Beulens, Maria Gabriela M. Pinho, Taymara C. Abreu, et al.
Diabetologia (2021) Vol. 65, Iss. 2, pp. 263-274
Open Access | Times Cited: 130
Assay of renewable energy transition: A systematic literature review
Utsav Bhattarai, Tek Maraseni, Armando Apan
The Science of The Total Environment (2022) Vol. 833, pp. 155159-155159
Closed Access | Times Cited: 107
Foodscape: A scoping review and a research agenda for food security-related studies
Simon Vonthron, Coline Perrin, Christophe‐Toussaint Soulard
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0233218-e0233218
Open Access | Times Cited: 102
A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity
Emma Wilkins, Duncan Radley, Michelle Morris, et al.
Health & Place (2019) Vol. 57, pp. 186-199
Open Access | Times Cited: 96
A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies
Catherine L. Mah, Gabriella Luongo, Rebecca Hasdell, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 4, pp. 411-428
Open Access | Times Cited: 93
Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review
Alexia Bivoltsis, Eleanor Cervigni, Gina Trapp, et al.
International Journal of Health Geographics (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 92
Large-scale diet tracking data reveal disparate associations between food environment and diet
Tim Althoff, Hamed Nilforoshan, Jenna Hua, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 45
Food environment and obesity: a systematic review and meta-analysis
Elisa Pineda, Jemima Stockton, Shaun Scholes, et al.
BMJ Nutrition Prevention & Health (2024) Vol. 7, Iss. 1, pp. 204-211
Open Access | Times Cited: 12
Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all
Ee Von Goh, Nafiisa Sobratee-Fajurally, Antonio Allegretti, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 8
Development, validity, and reliability of the Street Food and Beverage Tool: (SFBT)
Uzzi López, Tania C. Aburto, Citlali González, et al.
Public Health Nutrition (2025), pp. 1-31
Open Access | Times Cited: 1
Obesity and the Built Environment: A Reappraisal
Adam Drewnowski, James Buszkiewicz, Anju Aggarwal, et al.
Obesity (2019) Vol. 28, Iss. 1, pp. 22-30
Open Access | Times Cited: 62
Urbanization, processed foods, and eating out in India
Christopher Bren d’Amour, Bhartendu Pandey, Meredith Reba, et al.
Global Food Security (2020) Vol. 25, pp. 100361-100361
Open Access | Times Cited: 57
Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance
Keshbir Brar, Leia M. Minaker
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 46
Associations between the fast-food environment and diabetes prevalence in the Netherlands: a cross-sectional study
Anna-Maria Ntarladima, Derek Karssenberg, Maartje P. Poelman, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 1, pp. e29-e39
Open Access | Times Cited: 30
Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe
Tim G. Williams, Matthias Bürgi, Niels Debonne, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1221-1242
Open Access | Times Cited: 7
Urban food environments in Africa: implications for policy and research
Michelle Holdsworth, Edwige Landais
Proceedings of The Nutrition Society (2019) Vol. 78, Iss. 4, pp. 513-525
Open Access | Times Cited: 52
Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms
Sofie van Rongen, Maartje P. Poelman, Lukar Thornton, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 49
Food deserts and cardiovascular health among young adults
Alexander Testa, Dylan B. Jackson, Daniel C. Semenza, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 1, pp. 117-124
Open Access | Times Cited: 44
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets
Adam Drewnowski, Eva Monterrosa, Saskia de Pee, et al.
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 74S-86S
Open Access | Times Cited: 42
Impacts of food accessibility and built environment on on-demand food delivery usage
Zhenzhen Wang, Sylvia Y. He
Transportation Research Part D Transport and Environment (2021) Vol. 100, pp. 103017-103017
Closed Access | Times Cited: 32
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement
Jessica Bogard, Shauna Downs, Elodie Casey, et al.
Appetite (2024) Vol. 194, pp. 107198-107198
Open Access | Times Cited: 5
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