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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents
Susanna Della Posta, Valeria Gallo, Anna Maria Ascrizzi, et al.
Green Analytical Chemistry (2023) Vol. 7, pp. 100083-100083
Open Access | Times Cited: 16

Showing 16 citing articles:

Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction
Kirandeep Κaur, Philippe Schmitt‐Kopplin, Ashok Kumar Malik
Food Chemistry (2024) Vol. 451, pp. 139500-139500
Closed Access | Times Cited: 7
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 6
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 6
Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks
Gustavo Puma-Isuiza, Juliana María García-Chacón, Coralia Osorio, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina
Susanna Della Posta, Erica Cutè, Laura De Gara, et al.
Journal of Chromatography A (2025) Vol. 1743, pp. 465695-465695
Closed Access
Extraction and Analysis of Phenolic Compounds from Rocket: Development of a Green and Innovative DES-Based Extraction Method
Vittoria Terrigno, Susanna Della Posta, Giorgia Pietrangeli, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1177-1177
Open Access
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 3
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla Oliveira de Brito, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4665-4677
Closed Access | Times Cited: 2
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Dimas Rahadian Aji Muhammad, Siham Ayouaz, Annisa Noor Rachmawati, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6018-6018
Open Access | Times Cited: 2
Sustainable approaches to analyzing phenolic compounds: a green chemistry perspective
Rahul Makhija, Pallavi Barik, Ashish Mehta, et al.
Analytical Sciences (2024) Vol. 40, Iss. 11, pp. 1947-1968
Open Access | Times Cited: 1
Agave Bagasse from the Mezcal Industry Processed with Emerging Technologies: A Sustainable Source of Bioactive Compounds
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán–Martínez, et al.
(2024)
Closed Access
Revalorización de cáscaras de palta (Persea americana Hass): Desarrollo de un aditivo antioxidante para carne de cerdo
Jhoselyn Chávez Sanchez, Rafaela Rendón-Cárcamo, Silvia Matiacevich, et al.
Brazilian Journal of Animal and Environmental Research (2024) Vol. 7, Iss. 2, pp. e70371-e70371
Open Access
Phenolic compounds profiling in Ahmar Bou-Amar grapes extracted using two statistically optimized extraction methods
Sonia Medouni-Adrar, Lamia Medouni-Haroune, Yves Cadot, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6986-7002
Closed Access
Recovery of Phenolic Compounds by Deep Eutectic Solvents in Orange By-Products and Spent Coffee Grounds
Cristiane Nunes da Silva, Rhonyele Maciel da Silva, Ailton César Lemes, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7403-7403
Open Access
Green analytical chemistry in sample preparation
Carolina C. Acebal, Anabela S. Lorenzetti, Sergio J. Abellán-Martín, et al.
Elsevier eBooks (2024)
Closed Access
Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán‐Martínez, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103897-103897
Closed Access
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