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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spatially-explicit footprints of agricultural commodities: Mapping carbon emissions embodied in Brazil's soy exports
Neus Escobar, E. Jorge Tizado, Erasmus K. H. J. zu Ermgassen, et al.
Global Environmental Change (2020) Vol. 62, pp. 102067-102067
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

The future of farming: Who will produce our food?
K.E. Giller, Thomas Delaune, ‪João Vasco Silva, et al.
Food Security (2021) Vol. 13, Iss. 5, pp. 1073-1099
Open Access | Times Cited: 362
Land-use emissions embodied in international trade
Chaopeng Hong, Hongyan Zhao, Yue Qin, et al.
Science (2022) Vol. 376, Iss. 6593, pp. 597-603
Closed Access | Times Cited: 131
Spatial-temporal evolution characteristics and spillover effects of carbon emissions from shipping trade in EU coastal countries
Lang Xu, Zhihui Yang, Jihong Chen, et al.
Ocean & Coastal Management (2024) Vol. 250, pp. 107029-107029
Closed Access | Times Cited: 35
Crop, livestock, and forestry integration to reconcile soil health, food production, and climate change mitigation in the Brazilian Cerrado: A review
Dener Márcio da Silva Oliveira, Rafael S. Santos, Fernanda Helena Martins Chizzotti, et al.
Geoderma Regional (2024) Vol. 37, pp. e00796-e00796
Closed Access | Times Cited: 16
Maldevelopment revisited: Inclusiveness and social impacts of soy expansion over Brazil’s Cerrado in Matopiba
Gabriela Russo Lopes, Mairon G. Bastos Lima, Tiago N.P. dos Reis
World Development (2020) Vol. 139, pp. 105316-105316
Open Access | Times Cited: 114
The influence of crop and chemical fertilizer combinations on greenhouse gas emissions: A partial life-cycle assessment of fertilizer production and use in China
Huijun Wu, Graham K. MacDonald, James N. Galloway, et al.
Resources Conservation and Recycling (2020) Vol. 168, pp. 105303-105303
Closed Access | Times Cited: 99
Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition
Thomas Kästner, Abhishek Chaudhary, Simone Gingrich, et al.
One Earth (2021) Vol. 4, Iss. 10, pp. 1425-1443
Open Access | Times Cited: 83
Empirical study on the impact of international trade and foreign direct investment on carbon emission for belt and road countries
Jijian Zhang, Angelina Kissiwaa Twum, Andrew Osei Agyemang, et al.
Energy Reports (2021) Vol. 7, pp. 7591-7600
Open Access | Times Cited: 74
Protecting the Amazon forest and reducing global warming via agricultural intensification
Fábio Ricardo Marin, Alencar Júnior Zanon, Juan Pablo Monzón, et al.
Nature Sustainability (2022) Vol. 5, Iss. 12, pp. 1018-1026
Open Access | Times Cited: 62
The Anthropocene reality of financial risk
Beatrice Crona, Carl Folke, Victor Galaz
One Earth (2021) Vol. 4, Iss. 5, pp. 618-628
Open Access | Times Cited: 59
Can shared micromobility programs reduce greenhouse gas emissions: Evidence from urban transportation big data
Shouheng Sun, Myriam Ertz
Sustainable Cities and Society (2022) Vol. 85, pp. 104045-104045
Open Access | Times Cited: 46
Mapping potential conflicts between global agriculture and terrestrial conservation
Nguyen Tien Hoang, Oliver Taherzadeh, Haruka Ohashi, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 23
Open Access | Times Cited: 36
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe
Sandra S. Wæhrens, Ilona Faber, Limei Gunn, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104875-104875
Open Access | Times Cited: 33
Planned expansion of transportation infrastructure in Brazil has implications for the pattern of agricultural production and carbon emissions
Zhan Wang, G. B. Martha Júnior, Jing Liu, et al.
The Science of The Total Environment (2024) Vol. 928, pp. 172434-172434
Open Access | Times Cited: 10
Does the participation in global value chains promote interregional carbon emissions transferring via trade? Evidence from 39 major economies
Zhangqi Zhong, Zhifang Guo, Jianwu Zhang
Technological Forecasting and Social Change (2021) Vol. 169, pp. 120806-120806
Closed Access | Times Cited: 50
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective
Juliana Minetto Gellert Paris, Timo Falkenberg, Ute Nöthlings, et al.
The Science of The Total Environment (2021) Vol. 811, pp. 151437-151437
Open Access | Times Cited: 45
Land-use change CO2 emissions associated with agricultural products at municipal level in Brazil
Danilo Francisco Trovo Garofalo, Renan Milagres Lage Novaes, Ricardo Antônio Almeida Pazianotto, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132549-132549
Closed Access | Times Cited: 36
Smaller human populations are neither a necessary nor sufficient condition for biodiversity conservation
Alice C. Hughes, Kévin Tougeron, Dominic A. Martin, et al.
Biological Conservation (2022) Vol. 277, pp. 109841-109841
Closed Access | Times Cited: 34
Six research priorities to support corporate due-diligence policies
Jorge Sellare, Jan Börner, Fritz Brugger, et al.
Nature (2022) Vol. 606, Iss. 7916, pp. 861-863
Open Access | Times Cited: 31
Agricultural trade impacts global phosphorus use and partial productivity
Zhaohai Bai, Ling Liu, Michael Obersteiner, et al.
Nature Food (2023) Vol. 4, Iss. 9, pp. 762-773
Closed Access | Times Cited: 20
Subsidizing extensive cattle production in the European Union has major implications for global agricultural trade and climate change
Salwa Haddad, Neus Escobar, Martin Brückner, et al.
Journal of Cleaner Production (2024) Vol. 448, pp. 141074-141074
Open Access | Times Cited: 7
Assessing uncertainties and discrepancies in agricultural greenhouse gas emissions estimation in China: A comprehensive review
Hanbing Li, Xiaobin Jin, Rongqin Zhao, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107498-107498
Open Access | Times Cited: 7
A global multi-indicator assessment of the environmental impact of livestock products
Giorgio Bidoglio, Florian Schwarzmueller, Thomas Kästner
Global Environmental Change (2024) Vol. 87, pp. 102853-102853
Open Access | Times Cited: 6
Levels of potentially toxic and essential elements in Tocantins River sediment: health risks at Brazil’s Savanna-Amazon interface
Thiago Machado da Silva Acioly, Marcelo Francisco da Silva, José Iannacone‍, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
From Satellite to Supply Chain: New Approaches Connect Earth Observation to Economic Decisions
Daniel Moran, Stefan Giljum, Keiichiro Kanemoto, et al.
One Earth (2020) Vol. 3, Iss. 1, pp. 5-8
Open Access | Times Cited: 41
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