OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis
Jonathan Lara-Árevalo, Lucía Escobar-Burgos, E.R.H. Moore, et al.
Global Food Security (2023) Vol. 37, pp. 100693-100693
Open Access | Times Cited: 10

Showing 10 citing articles:

Global lessons for strengthening breastfeeding as a key pillar of food security
Cecília Tomori
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 18

An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access

Efficacy of water filters and training interventions in mitigating gastrointestinal symptoms in rural Honduras
Colin Swearingen, Naya Alsouss, Marko Babic, et al.
Water Practice & Technology (2025)
Open Access

Vulnerability of Nigerian maize traders to a confluence of climate, violence, disease and cost shocks
Carolina Vargas, Lenis Saweda O. Liverpool‐Tasie, Thomas Reardon
Journal of Agribusiness in Developing and Emerging Economies (2024)
Open Access | Times Cited: 1

Local food system and household responses to external shocks: the case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Fernando Rodriguez-Camayo, Mark Lundy, Christian Borgemeister, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1

The importance of assets for coping with COVID-19 and other shocks
Julio A. Berdegué, María J. Castillo, Ileana Gómez, et al.
Global Food Security (2023) Vol. 40, pp. 100732-100732
Open Access | Times Cited: 2

Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro–Food Industry
Caleb S. Calix-Rivera, Rito J. Mendoza-Pérez, Octavio Rivera-Flores, et al.
Bionatura (2023) Vol. 8, Iss. 3, pp. 1-10
Open Access

COVID-19 and Other Shocks: The Importance of Assets
Julio A. Berdegué, María José Castillo, Ileana Gómez, et al.
(2023)
Closed Access

El aporte de las mujeres en ingeniería durante la pandemia del COVID-19 mediante publicaciones científicas indexadas
Reyna M. Durón, Alba Gabriela Garay Romero, José Luis Ordóñez-Ávila, et al.
(2023)
Open Access

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