OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food security and the cultural heritage missing link
Kofi Britwum, Matty Demont
Global Food Security (2022) Vol. 35, pp. 100660-100660
Open Access | Times Cited: 24

Showing 24 citing articles:

The place of UAE’s food security in the national legislation and its role in supporting global food security
Enas Mohammed Alqodsi, Iyad Mohammad Jadalhaq, Mohammed El Hadi El-Maknouzi
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6

Spatial Patterns Characteristics and Influencing Factors of Cultural Resources in the Yellow River National Cultural Park, China
Dan Yuan, Runhan Wu, Dong Li, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6563-6563
Open Access | Times Cited: 15

Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova
Dauro M. Zocchi, Naji Sulaiman, Julia Prakofjewa, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1968-1968
Open Access | Times Cited: 4

Understanding smallholder farmers’ perceptions of agroecology
Mary Ann Batas, Rica Joy Flor, Uma Khumairoh, et al.
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access

Interconexiones entre cultura y seguridad alimentaria: Factores socioeconómicos y tradicionales
Erika Judith López Zúñiga, Jorge Alberto Esponda Pérez, Lurline Álvarez Rateike, et al.
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades (2025) Vol. 6, Iss. 2
Closed Access

Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline
Susan Scott Parrish, Arantza Begueria, Imogen Bevan, et al.
Encyclopedia (2025) Vol. 5, Iss. 1, pp. 22-22
Open Access

Framing Concepts of Agriculture 5.0 via Bipartite Analysis
Ivan Bergier, Jayme Garcia Arnal Barbedo, Édson Luís Bolfe, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10851-10851
Open Access | Times Cited: 2

Political commentary on world hunger triggered by war in Ukraine
Y. Skorokhod, Natalia Serbina, Artem Sapsai, et al.
International Journal of Environmental Studies (2023) Vol. 80, Iss. 2, pp. 259-266
Open Access | Times Cited: 4

Sara Pataanguna's Leadership Model in the Context of Globalization
Nurhayati Nurhayati, Armin Arsyad, Eka Suaib, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 6, pp. e05890-e05890
Open Access | Times Cited: 1

Assessment of the impact of climate change on Argan tree in the Mediterranean GIAHS site, Morocco: current and future distributions
Oualid Hakam, Victor Ongoma, Adnane Beniaich, et al.
Modeling Earth Systems and Environment (2024) Vol. 10, Iss. 4, pp. 5529-5552
Closed Access | Times Cited: 1

Community-based food sovereignty assessments (FSAs): A review
Marylynn Steckley
Food Security (2024)
Closed Access | Times Cited: 1

Revitalising smallholder agriculture: the impact of technical training in rural Lebanon
Sara Balestri
Economia Politica (2024) Vol. 41, Iss. 2, pp. 361-393
Open Access

Reimagining justice to build a better future for Latin American food policy
Diosey Ramón Lugo-Morín
Latin American Policy (2024) Vol. 15, Iss. 2, pp. 320-338
Closed Access

Traditional Foods for Festivity: Linking Food Diversity with Socio-Cultural Aspects
Subhadip Manik, Akshay Ramani, Reshab Majumder, et al.
(2024), pp. 69-88
Closed Access

Local Food Production Based on Culinary Heritage—A Way to Local Sustainability
Luiza Ossowska, Dorota Janiszewska, Grzegorz Kwiatkowski, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11310-11310
Open Access

The impact of free trade zone construction (FTZs) on food security under the "Belt and Road" strategy and influencing e-commerce and technological innovation
Guo Beibei
Journal of Information Systems Engineering & Management (2023) Vol. 8, Iss. 3, pp. 21645-21645
Open Access | Times Cited: 1

Effect of Packaging on Instant Foods from Root Vegetables
Oleg Motovilov, Olga Golub, Nataliia Davydenko, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 4, pp. 786-795
Open Access

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