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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food security and the cultural heritage missing link
Kofi Britwum, Matty Demont
Global Food Security (2022) Vol. 35, pp. 100660-100660
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines
Kofi Britwum, Matty Demont
Agribusiness (2025)
Open Access | Times Cited: 2
Spatial Patterns Characteristics and Influencing Factors of Cultural Resources in the Yellow River National Cultural Park, China
Dan Yuan, Runhan Wu, Dong Li, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6563-6563
Open Access | Times Cited: 15
The place of UAE’s food security in the national legislation and its role in supporting global food security
Enas Mohammed Alqodsi, Iyad Mohammad Jadalhaq, Mohammed El Hadi El-Maknouzi
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova
Dauro M. Zocchi, Naji Sulaiman, Julia Prakofjewa, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1968-1968
Open Access | Times Cited: 5
Framing Concepts of Agriculture 5.0 via Bipartite Analysis
Ivan Bergier, Jayme Garcia Arnal Barbedo, Édson Luís Bolfe, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10851-10851
Open Access | Times Cited: 4
‘Living bread between the mountains’: an exploration of contemporary foodway changes in the Cederberg mountains of South Africa
E. Lamar Ross, Rachel Wynberg
Critical African Studies (2025), pp. 1-21
Open Access
Supporting scenario for small-scale shellfish aquaculture and food security in the United States of America
Darien D. Mizuta
Food Security (2025)
Closed Access
Understanding smallholder farmers’ perceptions of agroecology
Mary Ann Batas, Rica Joy Flor, Uma Khumairoh, et al.
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access
Interconexiones entre cultura y seguridad alimentaria: Factores socioeconómicos y tradicionales
Erika Judith López Zúñiga, Jorge Alberto Esponda Pérez, Lurline Álvarez Rateike, et al.
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades (2025) Vol. 6, Iss. 2
Closed Access
Armenian Gene Bank of Vegetable and Industrial Crops
Alvina Avagyan, Gayane Sargsyan, Gayane Martirosyan
(2025), pp. 1-43
Closed Access
A Diamond in the Rough: Identifying Heritage Crop Niche Markets in the United States Using a Discrete Choice Experiment
Yefan Nian, R. David Lamie, Michael Vassalos, et al.
Agricultural Economics (2025)
Open Access
The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance
Randah Miqbil Alqurashi, Samar M. Abdalla, Albandari Bin Ammar, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Assessment of the impact of climate change on Argan tree in the Mediterranean GIAHS site, Morocco: current and future distributions
Oualid Hakam, Victor Ongoma, Adnane Beniaich, et al.
Modeling Earth Systems and Environment (2024) Vol. 10, Iss. 4, pp. 5529-5552
Closed Access | Times Cited: 3
Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline
Susan Scott Parrish, Arantza Begueria, Imogen Bevan, et al.
Encyclopedia (2025) Vol. 5, Iss. 1, pp. 22-22
Open Access
Environmental Challenges and Vanishing Archaeological Landscapes: Remotely Sensed Insights into the Climate–Water–Agriculture–Heritage Nexus in Southern Iraq
Francesca Cigna, Louise Rayne, Jen Lavris Makovics, et al.
Land (2025) Vol. 14, Iss. 5, pp. 1013-1013
Open Access
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal
Kofi Britwum, Matty Demont
Agribusiness (2024)
Open Access | Times Cited: 2
Political commentary on world hunger triggered by war in Ukraine
Y. Skorokhod, Natalia Serbina, Artem Sapsai, et al.
International Journal of Environmental Studies (2023) Vol. 80, Iss. 2, pp. 259-266
Open Access | Times Cited: 4
Sara Pataanguna's Leadership Model in the Context of Globalization
Nurhayati Nurhayati, Armin Arsyad, Eka Suaib, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 6, pp. e05890-e05890
Open Access | Times Cited: 1
Community-based food sovereignty assessments (FSAs): A review
Marylynn Steckley
Food Security (2024)
Closed Access | Times Cited: 1
The Relationship between County-Level Population Shrinkage and Food Security from the Perspective of Spatial Patterns and Processes—A Case Study from the Northeast Region of China
凡 杨
Geographical Science Research (2024) Vol. 13, Iss. 01, pp. 99-117
Closed Access
Revitalising smallholder agriculture: the impact of technical training in rural Lebanon
Sara Balestri
Economia Politica (2024) Vol. 41, Iss. 2, pp. 361-393
Open Access
Reimagining justice to build a better future for Latin American food policy
Diosey Ramón Lugo-Morín
Latin American Policy (2024) Vol. 15, Iss. 2, pp. 320-338
Closed Access
Traditional Foods for Festivity: Linking Food Diversity with Socio-Cultural Aspects
Subhadip Manik, Akshay Ramani, Reshab Majumder, et al.
(2024), pp. 69-88
Closed Access
Local Food Production Based on Culinary Heritage—A Way to Local Sustainability
Luiza Ossowska, Dorota Janiszewska, Grzegorz Kwiatkowski, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11310-11310
Open Access
The impact of free trade zone construction (FTZs) on food security under the "Belt and Road" strategy and influencing e-commerce and technological innovation
Guo Beibei
Journal of Information Systems Engineering & Management (2023) Vol. 8, Iss. 3, pp. 21645-21645
Open Access | Times Cited: 1
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