OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 95
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 95
Showing 1-25 of 95 citing articles:
A global view of aquaculture policy
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 114
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 114
Trophic rewilding can expand natural climate solutions
Oswald J. Schmitz, Magnus Sylvén, Trisha B. Atwood, et al.
Nature Climate Change (2023) Vol. 13, Iss. 4, pp. 324-333
Closed Access | Times Cited: 91
Oswald J. Schmitz, Magnus Sylvén, Trisha B. Atwood, et al.
Nature Climate Change (2023) Vol. 13, Iss. 4, pp. 324-333
Closed Access | Times Cited: 91
Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms
Hao Cheng, Jinfeng Wang, Jing Xie
Food Bioscience (2023) Vol. 53, pp. 102666-102666
Closed Access | Times Cited: 52
Hao Cheng, Jinfeng Wang, Jing Xie
Food Bioscience (2023) Vol. 53, pp. 102666-102666
Closed Access | Times Cited: 52
Illuminating the multidimensional contributions of small-scale fisheries
Xavier Basurto, Nicolás L. Gutiérrez, Nicole Franz, et al.
Nature (2025)
Open Access | Times Cited: 1
Xavier Basurto, Nicolás L. Gutiérrez, Nicole Franz, et al.
Nature (2025)
Open Access | Times Cited: 1
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Exploring the interactions between the gut microbiome and the shifting surrounding aquatic environment in fisheries and aquaculture: A review
Cheng-Zhuang Chen, Ping Li, Ling Liu, et al.
Environmental Research (2022) Vol. 214, pp. 114202-114202
Closed Access | Times Cited: 60
Cheng-Zhuang Chen, Ping Li, Ling Liu, et al.
Environmental Research (2022) Vol. 214, pp. 114202-114202
Closed Access | Times Cited: 60
Rights and representation support justice across aquatic food systems
Christina C. Hicks, Jessica A. Gephart, J. Zachary Koehn, et al.
Nature Food (2022) Vol. 3, Iss. 10, pp. 851-861
Open Access | Times Cited: 45
Christina C. Hicks, Jessica A. Gephart, J. Zachary Koehn, et al.
Nature Food (2022) Vol. 3, Iss. 10, pp. 851-861
Open Access | Times Cited: 45
Impact of Ocean Warming, Overfishing and Mercury on European Fisheries: A Risk Assessment and Policy Solution Framework
Ibrahim Issifu, Juan José Alava, Vicky W. Y. Lam, et al.
Frontiers in Marine Science (2022) Vol. 8
Open Access | Times Cited: 43
Ibrahim Issifu, Juan José Alava, Vicky W. Y. Lam, et al.
Frontiers in Marine Science (2022) Vol. 8
Open Access | Times Cited: 43
Global and Regional Determinants of Diversity in Blue Foods
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 29
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 29
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Sanjit Chandra Debnath, Jamie McMurtrie, Ben Temperton, et al.
Aquaculture International (2023) Vol. 31, Iss. 5, pp. 2945-2976
Open Access | Times Cited: 27
Sanjit Chandra Debnath, Jamie McMurtrie, Ben Temperton, et al.
Aquaculture International (2023) Vol. 31, Iss. 5, pp. 2945-2976
Open Access | Times Cited: 27
Climate change exacerbates nutrient disparities from seafood
William W. L. Cheung, Eva Maire, Muhammed A. Oyinlola, et al.
Nature Climate Change (2023) Vol. 13, Iss. 11, pp. 1242-1249
Open Access | Times Cited: 24
William W. L. Cheung, Eva Maire, Muhammed A. Oyinlola, et al.
Nature Climate Change (2023) Vol. 13, Iss. 11, pp. 1242-1249
Open Access | Times Cited: 24
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Elizabeth J. Mansfield, Fiorenza Micheli, Rod Fujita, et al.
npj Ocean Sustainability (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 8
Elizabeth J. Mansfield, Fiorenza Micheli, Rod Fujita, et al.
npj Ocean Sustainability (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 8
Digital twins: a stepping stone to achieve ocean sustainability?
Asaf Tzachor, Ofir Hendel, Catherine E. Richards
npj Ocean Sustainability (2023) Vol. 2, Iss. 1
Open Access | Times Cited: 21
Asaf Tzachor, Ofir Hendel, Catherine E. Richards
npj Ocean Sustainability (2023) Vol. 2, Iss. 1
Open Access | Times Cited: 21
Reasons to Be Skeptical about Sentience and Pain in Fishes and Aquatic Invertebrates
Benjamin K. Diggles, Robert Arlinghaus, Howard I. Browman, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 1, pp. 127-150
Open Access | Times Cited: 16
Benjamin K. Diggles, Robert Arlinghaus, Howard I. Browman, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 1, pp. 127-150
Open Access | Times Cited: 16
Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
Trends in Food Science & Technology (2023) Vol. 143, pp. 104283-104283
Closed Access | Times Cited: 16
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
Trends in Food Science & Technology (2023) Vol. 143, pp. 104283-104283
Closed Access | Times Cited: 16
Dietary antarctic krill improves antioxidant capacity, immunity and reduces lipid accumulation, insights from physiological and transcriptomic analysis of Plectropomus leopardus
Mengya Wang, Shaoxuan Wu, Hui Ding, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 7
Mengya Wang, Shaoxuan Wu, Hui Ding, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 7
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Determinants of fishing grounds footprint: Evidence from dynamic spatial Durbin model
Milad Aminizadeh, Hosein Mohammadi, A R Karbasi
Marine Pollution Bulletin (2024) Vol. 202, pp. 116364-116364
Closed Access | Times Cited: 6
Milad Aminizadeh, Hosein Mohammadi, A R Karbasi
Marine Pollution Bulletin (2024) Vol. 202, pp. 116364-116364
Closed Access | Times Cited: 6
Exploring preferences for improved fish species among farmers: A discrete choice experiment applied in rural Odisha, India
Timothy Manyise, Rodolfo Dam Lam, Denise P. Lozano Lazo, et al.
Aquaculture (2024) Vol. 583, pp. 740627-740627
Open Access | Times Cited: 5
Timothy Manyise, Rodolfo Dam Lam, Denise P. Lozano Lazo, et al.
Aquaculture (2024) Vol. 583, pp. 740627-740627
Open Access | Times Cited: 5
Charting a science course for the sustainable transformation of aquatic food systems
Vera N. Agostini, Erik Olsen, Céline Tiffay, et al.
ICES Journal of Marine Science (2025)
Open Access
Vera N. Agostini, Erik Olsen, Céline Tiffay, et al.
ICES Journal of Marine Science (2025)
Open Access
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Edel O. Elvevoll, David G. James, Jogeir Toppe, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3992-3992
Open Access | Times Cited: 27
Edel O. Elvevoll, David G. James, Jogeir Toppe, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3992-3992
Open Access | Times Cited: 27
A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods
Jessica Zamborain‐Mason, Daniel Viana, Khristopher Nicholas, et al.
Current Environmental Health Reports (2023) Vol. 10, Iss. 2, pp. 172-183
Open Access | Times Cited: 14
Jessica Zamborain‐Mason, Daniel Viana, Khristopher Nicholas, et al.
Current Environmental Health Reports (2023) Vol. 10, Iss. 2, pp. 172-183
Open Access | Times Cited: 14
Green approaches to blue food (Seaweed) protein processing and advances in purification techniques
S M Naseem, Muhammad Rizwan, Arjumand Iqbal Durrani, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101496-101496
Closed Access | Times Cited: 4
S M Naseem, Muhammad Rizwan, Arjumand Iqbal Durrani, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101496-101496
Closed Access | Times Cited: 4
Climate Change Impacts on Legume Physiology and Ecosystem Dynamics: A Multifaceted Perspective
Kirtan Dave, Anand Kumar, N.K. Davé, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6026-6026
Open Access | Times Cited: 4
Kirtan Dave, Anand Kumar, N.K. Davé, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6026-6026
Open Access | Times Cited: 4
