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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social-ecological traps link food systems to nutritional outcomes
Christopher D. Golden, Jessica A. Gephart, Jacob G. Eurich, et al.
Global Food Security (2021) Vol. 30, pp. 100561-100561
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 214
Are biodegradable mulch films a sustainable solution to microplastic mulch film pollution? A biogeochemical perspective
Fuxin Huang, Qiyu Zhang, Lei Wang, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132024-132024
Closed Access | Times Cited: 42
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 18-33
Open Access | Times Cited: 92
Attributes of climate resilience in fisheries: From theory to practice
Julia G. Mason, Jacob G. Eurich, Jacqueline Lau, et al.
Fish and Fisheries (2021) Vol. 23, Iss. 3, pp. 522-544
Open Access | Times Cited: 69
Safeguarding nutrients from coral reefs under climate change
Camille Mellin, Christina C. Hicks, Damien A. Fordham, et al.
Nature Ecology & Evolution (2022) Vol. 6, Iss. 12, pp. 1808-1817
Open Access | Times Cited: 38
Accessible, low-mercury, and nutritious fishes provide win-wins for conservation and public health
Sebastián Heilpern, Alexander S. Flecker, Silvia López‐Casas, et al.
One Earth (2025) Vol. 8, Iss. 1, pp. 101174-101174
Closed Access
Nutrient supply from marine small-scale fisheries
Daniel Viana, Jessica Zamborain‐Mason, Steven D. Gaines, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Characterizing pathways of seafood access in small island developing states
Katherine Seto, Whitney R. Friedman, Jacob G. Eurich, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 7
Open Access | Times Cited: 4
Multivariate environment-fish biomass model informs sustainability and lost income in Indian Ocean coral reefs
Tim R. McClanahan, Stéphanie D’Agata, Nicholas A. J. Graham, et al.
Marine Policy (2023) Vol. 152, pp. 105590-105590
Open Access | Times Cited: 12
Secure local aquatic food systems in the face of declining coral reefs
Christina C. Hicks, Nicholas A. J. Graham, Eva Maire, et al.
One Earth (2021) Vol. 4, Iss. 9, pp. 1214-1216
Open Access | Times Cited: 22
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 8
The Political Economy of Food System Transformation

Oxford University Press eBooks (2023)
Open Access | Times Cited: 7
The effectiveness of social-support-based weight-loss interventions—a systematic review and meta-analysis
Mette Jensen, Svetlana Solgaard Nielsen, Christina Jessen-Winge, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 5, pp. 599-611
Closed Access | Times Cited: 2
Prevalence of micronutrient deficiencies across diverse environments in rural Madagascar
Christopher D. Golden, Jessica Zamborain‐Mason, Alexander W. Levis, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Retrospective Predictions of Rice and Other Crop Production in Madagascar Using Soil Moisture and an NDVI-Based Calendar from 2010–2017
A. J. Rigden, Christopher D. Golden, Peter Huybers
Remote Sensing (2022) Vol. 14, Iss. 5, pp. 1223-1223
Open Access | Times Cited: 11
Nutrition in the first 1000 days of life: Society’s greatest opportunity
José M. Saavedra, Anne M. Dattilo
Elsevier eBooks (2022), pp. 3-25
Closed Access | Times Cited: 11
Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems
Enock Siankwilimba, Jacqueline Hiddlestone‐Mumford, Md Enamul Hoque, et al.
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 6
Predicting climate change impacts on critical fisheries species in Fijian marine systems and its implications for protected area spatial planning
Katherine N. Lawson, K. Lang, Daniella Rabaiotti, et al.
Diversity and Distributions (2023) Vol. 29, Iss. 10, pp. 1226-1244
Open Access | Times Cited: 5
Geographical patterns in food availability from pollinator-dependent crops: Towards a Pollinator Threat Index of food security
Christopher Coghlan, Shonil A. Bhagwat
Global Food Security (2022) Vol. 32, pp. 100614-100614
Closed Access | Times Cited: 9
Nutritional challenges of substituting farmed animals for wild fish in human diets
Sebastián Heilpern, Rafael M. Almeida, Kathryn J. Fiorella, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 11, pp. 114030-114030
Open Access | Times Cited: 5
Role of Residence Area on Diet Diversity and Micronutrient Intake Adequacy in Urban and Rural Costa Rican Adolescents
Rafael Monge‐Rojas, Rulamán Vargas-Quesada, Georgina Gómez
Nutrients (2022) Vol. 14, Iss. 23, pp. 5093-5093
Open Access | Times Cited: 8
Identifying nutrition-sensitive development options in Madagascar through a positive deviance approach
Arielle Sandrine Rafanomezantsoa, Claudia Coral, Narilala Randrianarison, et al.
Food Security (2022) Vol. 15, Iss. 2, pp. 519-534
Open Access | Times Cited: 8
Charting the systemic and cascading impacts of climate change on marine food systems and human health
Martha Teshome
BMJ Global Health (2024) Vol. 8, Iss. Suppl 3, pp. e014638-e014638
Open Access | Times Cited: 1
Characterising a diversity of coastal community fisheries in Kiribati and Vanuatu
Brooke Campbell, Dirk J. Steenbergen, Owen Li, et al.
Fish and Fisheries (2024) Vol. 25, Iss. 5, pp. 837-857
Open Access | Times Cited: 1
Resilience of a giant clam subsistence fishery in Kiribati to climate change
Jacob G. Eurich, Aranteiti Tekiau, Katherine Seto, et al.
Pacific Conservation Biology (2023) Vol. 30, Iss. 1
Closed Access | Times Cited: 4
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