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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times
Priya Priyadarshini, P.C. Abhilash
Global Food Security (2021) Vol. 29, pp. 100537-100537
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
Lydia O’Meara, Christopher Turner, Denise Costa Coitinho, et al.
Global Food Security (2021) Vol. 32, pp. 100594-100594
Open Access | Times Cited: 65
Plastic wastes in the time of COVID-19: Their environmental hazards and implications for sustainable energy resilience and circular bio-economies
Prabhat Kumar, Christian Sonne, Song Hyo-jin, et al.
The Science of The Total Environment (2022) Vol. 858, pp. 159880-159880
Open Access | Times Cited: 46
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 148-168
Open Access | Times Cited: 11
Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food
Karolina Pawlak, Agata Malak-Rawlikowska, Mariusz Hamulczuk, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0302072-e0302072
Open Access | Times Cited: 7
Mainstreaming orphan millets for advancing climate smart agriculture to secure nutrition and health
Piyoosh Kumar Babele, Himabindu Kudapa, Yogeshwar Singh, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 31
Consumers buying behaviour towards agri-food products: A mixed-method approach
Mujahid Siddiqui, Debarun Chakraborty, Aaliyah Siddiqui
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103349-103349
Closed Access | Times Cited: 20
Food self-sufficiency: Managing the newly-opened tidal paddy fields for rice farming in Indonesia (A case study in West Kalimantan, Indonesia)
Muhammad Hatta, Sulakhudin Sulakhudin, Rusli Burhansyah, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e13839-e13839
Open Access | Times Cited: 16
The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review
Sarah McManus, Donna Pendergast, Harry Kanasa
Sustainability (2025) Vol. 17, Iss. 2, pp. 459-459
Open Access
Bolstering Farming Households’ Livelihood and Nourishing Futures: Resilience in the Face of Pandemics and Natural Calamities
Suman Roy, Saikat Maji, Souvik Ghosh, et al.
Sustainable development and biodiversity (2025), pp. 239-256
Closed Access
The effects of COVID-19 transmission on environmental sustainability and human health: Paving the way to ensure its sustainable management
Prabhat Kumar, Christian Sonne, Hee Jo Song, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156039-156039
Open Access | Times Cited: 26
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
Smallholder Farming during COVID-19: A Systematic Review Concerning Impacts, Adaptations, Barriers, Policy, and Planning for Future Pandemics
Alexander R. Marsden, Kerstin K. Zander, Jonatan Lassa
Land (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 14
Corporate strategies in agricultural enterprises: Adaptation and development in the СOVID-crisis environment
Symbat Abilda, Assem Kaliyeva, Guliya Ilyashova, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24269-e24269
Open Access | Times Cited: 4
Global food supply chain resilience assessment: A case in the United Kingdom
Mark Ching‐Pong Poo, Tianni Wang, Zaili Yang
Transportation Research Part A Policy and Practice (2024) Vol. 181, pp. 104018-104018
Open Access | Times Cited: 4
Food supply chain resilience in major disruptions
Pauline Found, D. G. Mogale, Ziran Xu, et al.
Journal of Manufacturing Technology Management (2024)
Open Access | Times Cited: 3
An empirical analysis of resource efficiency and circularity within the agri-food sector of India
Priya Priyadarshini, P.C. Abhilash
Journal of Cleaner Production (2022) Vol. 385, pp. 135660-135660
Closed Access | Times Cited: 17
Impacts of COVID‐19 induced food insecurity among informal migrants: Insight from Dhaka, Bangladesh
Md. Salman Sohel, Babul Hossain, Md Nazirul Islam Sarker, et al.
Journal of Public Affairs (2021) Vol. 22, Iss. S1
Open Access | Times Cited: 22
E-Learning Experience of Indigenous Rural Communities in the Face of COVID-19 Crisis in Chittagong Hills Tracts Region, Bangladesh: A Qualitative Investigation
Md. Salman Sohel, Md. Khaled Sifullah, Babul Hossain, et al.
International Journal of Community Well-Being (2024) Vol. 7, Iss. 2, pp. 291-314
Closed Access | Times Cited: 2
What makes neighbourhood-level commercial centres attractive for neighbourhood residents?
Archiman Biswas, Subrata Chattopadhyay
Regional Studies Regional Science (2024) Vol. 11, Iss. 1, pp. 291-310
Open Access | Times Cited: 2
Shaping sustainable paths for perishable food supply chains - contemporary insights and future prospects
Lakshmi C. Shetty, Shefali Srivastava, Ashish Dwivedi, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Transformation of the Three Pillars of Agri-Food Sustainability around the COVID-19 Crisis—A Literature Review
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 2
The influence of sustainability on the complexity of food supply chains
Bibiana Porto da Silva, Ricardo Augusto Cassel, Priscila Wachs, et al.
Production & Manufacturing Research (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China
Mingzhe Pu, Xi Chen, Zhong Yu
Foods (2021) Vol. 10, Iss. 12, pp. 3027-3027
Open Access | Times Cited: 14
Early selective strategies for higher yielding bio-economic Indian ginseng based on genotypic study through metabolic and molecular markers
Surya Chauhan, Trapti Mandliya, Devendra Jain, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 4, pp. 3051-3061
Open Access | Times Cited: 10
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