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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector
Luca Panzone, Shaun Larcom, Po-Wen She
Global Food Security (2021) Vol. 28, pp. 100495-100495
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101125-101125
Open Access | Times Cited: 91
The COVID-19 Pandemic and Its Impacts on Tourism Business in a Developing City: Insight from Vietnam
Van Da Huynh, Thuy Thi Kim Truong, Long Hai Duong, et al.
Economies (2021) Vol. 9, Iss. 4, pp. 172-172
Open Access | Times Cited: 59
Impact of COVID-19 food supply chain: Comparing the use of IoT in three South African supermarkets
Linda Njomane, Arnesh Telukdarie
Technology in Society (2022) Vol. 71, pp. 102051-102051
Open Access | Times Cited: 45
Understanding resilience of urban food-energy-water nexus system: Insights from an ecological network analysis of megacity Beijing
Xinqing Li, Lixiao Zhang, Yan Hao, et al.
Sustainable Cities and Society (2023) Vol. 95, pp. 104605-104605
Closed Access | Times Cited: 24
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Sustainable by Design: Choice Architecture and the Carbon Footprint of Grocery Shopping
Luca Panzone, Alistair Ulph, Denis Hilton, et al.
Journal of Public Policy & Marketing (2021) Vol. 40, Iss. 4, pp. 463-486
Open Access | Times Cited: 40
System dynamics modeling of food-energy-water resource security in a megacity of China: Insights from the case of Beijing
Xinqing Li, Lixiao Zhang, Yan Hao, et al.
Journal of Cleaner Production (2022) Vol. 355, pp. 131773-131773
Closed Access | Times Cited: 32
Impact of Anti-Pandemic Policy Stringency on Firms’ Profitability during COVID-19
Lasha Labadze, Mohamed M. Sraieb
Sustainability (2023) Vol. 15, Iss. 3, pp. 1940-1940
Open Access | Times Cited: 20
Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables
Luca Panzone, Barbara Tocco, Ružica Brečić, et al.
Journal of Retailing (2024) Vol. 100, Iss. 1, pp. 85-103
Open Access | Times Cited: 6
Koronavirüs Pandemi Sürecinin Türkiye’de BIST Alt Sektör Endeksleri Üzerine Etkileri
Gökhan GÜVEN, Önder Uzkaralar
Alanya Akademik Bakış (2023) Vol. 7, Iss. 1, pp. 413-428
Open Access | Times Cited: 13
Impact of the COVID-19 Pandemic on the Revenue of the Catering Industry: Taiwan as an Example
Hsin‐Chieh Wu, Toly Chen, Syuan Yu Wang
SAGE Open (2024) Vol. 14, Iss. 2
Open Access | Times Cited: 4
Food waste recycling closed loop supply chain optimization through renting waste recycling facilities
Saeed Beheshti, Jafar Heydari, Zeinab Sazvar
Sustainable Cities and Society (2021) Vol. 78, pp. 103644-103644
Closed Access | Times Cited: 30
Effects of social responsibility on legitimacy and revisit intention: The moderating role of anxiety
Alicia Blanco‐González, Gabriel Cachón‐Rodríguez, Felipe Hernández‐Perlines, et al.
Journal of Business Research (2022) Vol. 157, pp. 113583-113583
Open Access | Times Cited: 21
COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction
Chase H. Smith, Hajar Fatorachian
Journal of theoretical and applied electronic commerce research (2023) Vol. 18, Iss. 4, pp. 2163-2187
Open Access | Times Cited: 11
The use of Google community mobility reports to model residential waste generation behaviors during and after the COVID-19 lockdown
Tanvir Shahrier Mahmud, Kelvin Tsun Wai Ng, Sagar Ray, et al.
Sustainable Cities and Society (2023) Vol. 99, pp. 104926-104926
Closed Access | Times Cited: 10
How compulsive and impulsive buying affect consumer emotional regulation. Is anxiety a differential element?
Gabriel Cachón‐Rodríguez, Alicia Blanco‐González, Camilo Prado Román, et al.
European Journal of Management and Business Economics (2024)
Open Access | Times Cited: 3
How did COVID-19 change what people buy: Evidence from a supermarket chain
Danas Zuokas, Evren Gul, Alvin Lim
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103010-103010
Closed Access | Times Cited: 16
Impact of change in traffic flow on vehicle non-exhaust PM2.5 and PM10 emissions: A case study of the M25 motorway, UK
Siyi Lin, Ye Liu, Haibo Chen, et al.
Chemosphere (2022) Vol. 303, pp. 135069-135069
Open Access | Times Cited: 15
The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland
Bożena Kusz, Lucyna Witek, Dariusz Kusz, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4661-4661
Open Access | Times Cited: 8
Are digital services the right solution for empowering smallholder farmers? A perspective enlightened by COVID-19 experiences to inform smart IPM
Haruna Sekabira, Ghislain T. Tepa-Yotto, Arnaud R. M. Ahouandjinou, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Sentiment analysis of restaurant customer satisfaction during COVID-19 pandemic in Pattaya, Thailand
Narong Pleerux, Attawut Nardkulpat
Heliyon (2023) Vol. 9, Iss. 11, pp. e22193-e22193
Open Access | Times Cited: 7
Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping
Luca Panzone, Natasha Auch, Daniel John Zizzo
Environmental and Resource Economics (2023) Vol. 87, Iss. 1, pp. 89-133
Open Access | Times Cited: 7
Value creation in post-pandemic retailing: a conceptual framework and implications
Monika Imschloß, Martin Schwemmle
Journal of Business Economics (2023) Vol. 94, Iss. 6, pp. 851-889
Open Access | Times Cited: 7
Exploring the representativeness of the M5 competition data
Evangelos Theodorou, Shengjie Wang, Yanfei Kang, et al.
International Journal of Forecasting (2021) Vol. 38, Iss. 4, pp. 1500-1506
Open Access | Times Cited: 17
COVID-19 and Changes in Social Habits. Restaurant Terraces, a Booming Space in Cities. The Case of Madrid
Virgilio Pérez, Cristina Aybar, José M. Pavía
Mathematics (2021) Vol. 9, Iss. 17, pp. 2133-2133
Open Access | Times Cited: 14
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