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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
David C. Love, Edward H. Allison, Frank Asche, et al.
Global Food Security (2021) Vol. 28, pp. 100494-100494
Open Access | Times Cited: 238

Showing 1-25 of 238 citing articles:

Food supply chain resilience and the COVID‐19 pandemic: What have we learned?
Jill E. Hobbs
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2021) Vol. 69, Iss. 2, pp. 189-196
Closed Access | Times Cited: 147
Early effects of COVID‐19 on US fisheries and seafood consumption
Easton R. White, Halley E. Froehlich, Jessica A. Gephart, et al.
Fish and Fisheries (2020) Vol. 22, Iss. 1, pp. 232-239
Open Access | Times Cited: 141
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca Short, Stefan Gelcich, David C. Little, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 733-741
Open Access | Times Cited: 138
The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 95
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 87
An analysis of the European aquaculture industry using the aquaculture performance indicators
Rasmus Nielsen, Jordi Guillén, Ignacio Llorente, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
An analysis of China’s aquaculture sector for the three pillars of sustainability
Lijun Liu, James L. Anderson, Bin Che, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Ben Belton, Leah Rosen, Lucinda Middleton, et al.
Marine Policy (2021) Vol. 129, pp. 104523-104523
Open Access | Times Cited: 97
Adaptation and resilience of commercial fishers in the Northeast United States during the early stages of the COVID-19 pandemic
Sarah Lindley Smith, Abigail S. Golden, Victoria C. Ramenzoni, et al.
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0243886-e0243886
Open Access | Times Cited: 77
Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability
Joshua S. Stoll, Hannah L. Harrison, Emily De Sousa, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 73
Aquaculture-capture fisheries nexus under Covid-19: impacts, diversity, and social-ecological resilience
Aisa O. Manlosa, Anna‐Katharina Hornidge, Achim Schlüter
MAST. Maritime studies/Maritime studies (2021) Vol. 20, Iss. 1, pp. 75-85
Open Access | Times Cited: 62
Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward
G. M. Monirul Alam, Md Nazirul Islam Sarker, Marcel Gatto, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1071-1071
Open Access | Times Cited: 53
Rights and representation support justice across aquatic food systems
Christina C. Hicks, Jessica A. Gephart, J. Zachary Koehn, et al.
Nature Food (2022) Vol. 3, Iss. 10, pp. 851-861
Open Access | Times Cited: 45
Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic
Caroline E. Ferguson, Teri Tuxson, Sangeeta Mangubhai, et al.
Marine Policy (2022) Vol. 137, pp. 104954-104954
Open Access | Times Cited: 42
Aquaculture Production and Value Chains in the COVID-19 Pandemic
Nesar Ahmed, Mohamad Nor Azra
Current Environmental Health Reports (2022) Vol. 9, Iss. 3, pp. 423-435
Open Access | Times Cited: 40
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 38
Global and Regional Determinants of Diversity in Blue Foods
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 29
Dynamics of aquaculture governance
Curtis M. Jolly, Beatrice Nyandat, Zhengyong Yang, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 427-481
Open Access | Times Cited: 28
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development
Cecile Brugère, Tulika Bansal, Froukje Kruijssen, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 482-526
Open Access | Times Cited: 25
A comparative case study of multistakeholder responses following oil spills in Pointe d’Esny, Mauritius, and Huntington Beach, California
Josheena Naggea, Rebecca E. Miller
Ecology and Society (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 22
COVID-19 and Small-Scale Fisheries in Southeast Asia: Impacts and Responses
Alice Joan G. Ferrer, Robert S. Pomeroy, Michael Akester, et al.
Asian Fisheries Science (2021) Vol. 34, Iss. 1
Open Access | Times Cited: 51
Small-scale fishing households facing COVID-19: The case of Lake Victoria, Kenya
Kathryn J. Fiorella, Elizabeth Bageant, Lia Mojica, et al.
Fisheries Research (2021) Vol. 237, pp. 105856-105856
Open Access | Times Cited: 48
Impact of novel coronavirus pandemic on aquaculture and fisheries in developing countries and sustainable recovery plans: Case of Bangladesh
Md. Monirul Islam, Makidul Islam Khan, Aparna Barman
Marine Policy (2021) Vol. 131, pp. 104611-104611
Open Access | Times Cited: 48
An Overview of Retail Sales of Seafood in the USA, 2017–2019
David C. Love, Frank Asche, Ruth Young, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 30, Iss. 2, pp. 259-270
Open Access | Times Cited: 45
The voice of Mexican small-scale fishers in times of COVID-19: Impacts, responses, and digital divide
Inés López-Ercilla, María José Espinosa-Romero, Francisco J. Fernández‐Rivera Melo, et al.
Marine Policy (2021) Vol. 131, pp. 104606-104606
Open Access | Times Cited: 42
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