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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria
Ihuoma Okwuonu, Narayanan N. Narayanan, Chiedozie Egesi, et al.
Global Food Security (2021) Vol. 28, pp. 100478-100478
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Nano-biofortification of different crops to immune against COVID-19: A review
Hassan El-Ramady, Neama Abdalla, Heba Elbasiouny, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 222, pp. 112500-112500
Open Access | Times Cited: 45
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
Egoamaka O. Egbune, Theresa Ezedom, Osuvwe C. Orororo, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Closed Access | Times Cited: 18
Genetic and genomic interventions in crop biofortification: Examples in millets
Himabindu Kudapa, Rutwik Barmukh, Hindu Vemuri, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 17
The future of cassava in the era of biotechnology in Southern Africa
Sarah Otun, Ainoa Escrich, Ikechukwu Achilonu, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 4, pp. 594-612
Open Access | Times Cited: 25
Crops Biofortification through OMICs based Knowledge
Imran Ahmad, Uneebullah Arif, Mohammad Safdar Baloch, et al.
(2025), pp. 51-60
Closed Access
Applications of Nanoparticles in Biofortification of Crops: Amplifying Nutritional Quality
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 321-350
Closed Access
Biofortification in Vegetables: Enhancing Nutritional Value for Improved Human Health
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
Availability, Affordability, Awareness, Preferences and Nutritional Impact of Biofortified Crops in Nigeria
Petya Atanasova, Samrat Singh, A. A. Adebayo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1036-1036
Open Access
Enhancing cassava productivity in Nigeria: the role of foliar fertilization in addressing nutrient deficiencies and agroecological challenges
Samuel Ayodele Mesele, Jeroen Huising
Circular Agricultural Systems (2025) Vol. 5, Iss. 1
Open Access
Potential of Cassava Clones for Iron, Zinc, and Selenium Biofortification
Karini Aparecida de Matos Inácio, N. Farfán, Carlos Eduardo Xisto Azevedo, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 268-268
Open Access | Times Cited: 3
Global research trends on anaerobic digestion and biogas production from cassava wastewater: a bibliometric analysis
Amanda Lima Moraes Dos Santos, Ana Luiza S Castro, Karina Ribeiro Salomon, et al.
Journal of Chemical Technology & Biotechnology (2021) Vol. 97, Iss. 6, pp. 1379-1389
Closed Access | Times Cited: 18
A review of management of major arthropod pests affecting cassava production in Sub-Saharan Africa
Charles Orek
Crop Protection (2023) Vol. 175, pp. 106465-106465
Closed Access | Times Cited: 7
Nanoparticles Based Biofortification in Food Crops: Overview, Implications, and Prospects
Kaleem ul din, Muhammad Naeem, Usman Zulifqar, et al.
(2023), pp. 173-201
Closed Access | Times Cited: 7
The current status of genetic biofortification in alleviating malnutrition in Africa
Gideon Sadikiel Mmbando, Julius Missanga
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100445-100445
Open Access | Times Cited: 2
Zinc Micronutrient Deficiency and Its Prevalence in Malnourished Pediatric Children as Compared to Well-Nourished Children: A Nutritional Emergency
Aliya Kemal Ahsan, Sameer Saleem Tebha, Rumana Sangi, et al.
Global Pediatric Health (2021) Vol. 8
Open Access | Times Cited: 15
Is Nano-Biofortification the Right Approach for Malnutrition in the Era of COVID-19 and Climate change?
Hassan El-Ramady, Shiamaa Elmhdy, A.M. Awad, et al.
Egyptian Journal of Soil Science (2021) Vol. 61, Iss. 2, pp. 141-150
Closed Access | Times Cited: 13
Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation
Egoamaka O. Egbune, Eferhire Aganbi, Akpovwehwee A. Anigboro, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 39, Iss. 2
Open Access | Times Cited: 9
Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Laura Pérez-Fons, Tatiana Maria Ovalle, Margit Drapal, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 4, pp. 2672-2686
Open Access | Times Cited: 5
Prediction of Root Biomass in Cassava Based on Ground Penetrating Radar Phenomics
Afolabi Agbona, Brody Teare, Henry Ruiz, et al.
Remote Sensing (2021) Vol. 13, Iss. 23, pp. 4908-4908
Open Access | Times Cited: 12
Performance Evaluation of Diesel Engine Operated Cassava Grating Machine
Amanuel Erchafo
Turkish Journal of Agricultural Engineering Research (2024) Vol. 5, Iss. 1, pp. 49-65
Open Access | Times Cited: 1
Social Economic Factors Driving Cassava Adoption in Teso South, Busia County, Kenya
Ochieng’ Erick Obong’o, Ernest Saina, M. G. Kinyua, et al.
East African Journal of Agriculture and Biotechnology (2024) Vol. 7, Iss. 1, pp. 468-483
Open Access | Times Cited: 1
Biofortification of Cassava: Addressing Micronutrient Deficiencies in Subsistence Farming
Naveen Kumar, Suhani Sinha, Siddharth Tiwari
(2024), pp. 203-223
Closed Access | Times Cited: 1
Nanomaterial-Based Biofortification: Potential Benefits and Impacts of Crops
Erico R. Carmona, Cynthia Rojo, Víctor Manuel Vergara Carmona
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Biogeochemical cycling of zinc in soil-cassava cropping system in Thailand
Parapond Leksungnoen, Surachet Aramrak, Natthapol Chittamart, et al.
Geoderma (2021) Vol. 406, pp. 115496-115496
Closed Access | Times Cited: 10
Climate change and its influence on planting of cassava in the Midwest region of Brazil
Gabriel Henrique de Olanda Souza, Lucas Eduardo de Oliveira Aparecido, José Reinaldo da Silva Cabral de Moraes, et al.
Environment Development and Sustainability (2022) Vol. 25, Iss. 2, pp. 1184-1204
Closed Access | Times Cited: 7
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