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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rising concerns over agricultural production as COVID-19 spreads: Lessons from China
Mingzhe Pu, Zhong Yu
Global Food Security (2020) Vol. 26, pp. 100409-100409
Open Access | Times Cited: 224

Showing 1-25 of 224 citing articles:

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 248
Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming
Adithya Sridhar, Akash Balakrishnan, Meenu Mariam Jacob, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 15, pp. 42509-42525
Open Access | Times Cited: 155
Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options
Benjamin K. Sovacool, Morgan Bazilian, Steve Griffiths, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 143, pp. 110856-110856
Open Access | Times Cited: 135
Smart Contract-Based Blockchain-Envisioned Authentication Scheme for Smart Farming
Anusha Vangala, Anil Kumar Sutrala, Ashok Kumar Das, et al.
IEEE Internet of Things Journal (2021) Vol. 8, Iss. 13, pp. 10792-10806
Closed Access | Times Cited: 125
COVID‐19 and food prices in sub‐Saharan Africa
Samuel Kwaku Agyei, Zangina Isshaq, Siaw Frimpong, et al.
African Development Review (2021) Vol. 33, Iss. S1
Open Access | Times Cited: 106
An impact study of COVID‐19 on six different industries: Automobile, energy and power, agriculture, education, travel and tourism and consumer electronics
Janmenjoy Nayak, Manohar Mishra, Bighnaraj Naik, et al.
Expert Systems (2021) Vol. 39, Iss. 3
Open Access | Times Cited: 104
Effect of COVID-19 on agricultural production and food security: A scientometric analysis
Collins C. Okolie, Abiodun A. Ogundeji
Humanities and Social Sciences Communications (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 70
Friendshoring in global food supply chains
Savin Khadka, Munisamy Gopinath, Feras A. Batarseh
European Review of Agricultural Economics (2025)
Closed Access | Times Cited: 1
Agricultural Workforce Crisis in Light of the COVID-19 Pandemic
Dionysis Bochtis, Lefteris Benos, Maria Lampridi, et al.
Sustainability (2020) Vol. 12, Iss. 19, pp. 8212-8212
Open Access | Times Cited: 115
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh
Shankar Chandra Mandal, Puja Boidya, Md. Inja-Mamun Haque, et al.
Global Food Security (2021) Vol. 29, pp. 100526-100526
Open Access | Times Cited: 98
Impacts of the COVID-19 pandemic on vegetable production and countermeasures from an agricultural insurance perspective
GU Hai-ying, Changwei Wang
Journal of Integrative Agriculture (2020) Vol. 19, Iss. 12, pp. 2866-2876
Open Access | Times Cited: 97
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Ben Belton, Leah Rosen, Lucinda Middleton, et al.
Marine Policy (2021) Vol. 129, pp. 104523-104523
Open Access | Times Cited: 97
The water-energy-food nexus and COVID-19: Towards a systematization of impacts and responses
Mohammad Al‐Saidi, Hussam Hussein
The Science of The Total Environment (2021) Vol. 779, pp. 146529-146529
Open Access | Times Cited: 80
Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
Shanshan Li, Zein Kallas, Djamel Rahmani
Food Control (2021) Vol. 132, pp. 108352-108352
Open Access | Times Cited: 74
Building resilient food system amidst COVID-19: Responses and lessons from China
Yue Zhan, Kevin Z. Chen
Agricultural Systems (2021) Vol. 190, pp. 103102-103102
Open Access | Times Cited: 72
Multi-faceted impact and outcome of COVID-19 on smallholder agricultural systems: Integrating qualitative research and fuzzy cognitive mapping to explore resilient strategies
Rupak Goswami, Kalyan Roy, Sudarshan Dutta, et al.
Agricultural Systems (2021) Vol. 189, pp. 103051-103051
Open Access | Times Cited: 66
Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved
Dalia Štreimikienė, Tomas Baležentis, Artiom Volkov, et al.
Economic Research-Ekonomska Istraživanja (2021) Vol. 35, Iss. 1, pp. 529-545
Open Access | Times Cited: 66
Impact of COVID-19 on vegetable supply chain and food security: Empirical evidence from Bangladesh
G. M. Monirul Alam, Most Nilufa Khatun
PLoS ONE (2021) Vol. 16, Iss. 3, pp. e0248120-e0248120
Open Access | Times Cited: 65
Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal
Kaat Van Hoyweghen, Anna Fabry, Hendrik Feyaerts, et al.
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 423-440
Open Access | Times Cited: 62
Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective
Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 56
Evolution of Industry and Blockchain Era: Monitoring Price Hike and Corruption Using BIoT for Smart Government and Industry 4.0
Mohammad Kamrul Hasan, Md. Akhtaruzzaman, S. Rayhan Kabir, et al.
IEEE Transactions on Industrial Informatics (2022) Vol. 18, Iss. 12, pp. 9153-9161
Closed Access | Times Cited: 56
Does land tenure fragmentation aggravate farmland abandonment? Evidence from big survey data in rural China
Jiayi Wang, Yu Cao, Xiaoqian Fang, et al.
Journal of Rural Studies (2022) Vol. 91, pp. 126-135
Closed Access | Times Cited: 54
Impacts of environment and human activity on grid-scale land cropping suitability and optimization of planting structure, measured based on the MaxEnt model
Shiliang Yang, Huimin Wang, Jinping Tong, et al.
The Science of The Total Environment (2022) Vol. 836, pp. 155356-155356
Closed Access | Times Cited: 50
Food supply chain management in disaster events: A systematic literature review
Tomy Perdana, Bhakti Stephan Onggo, Agriani Hermita Sadeli, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 79, pp. 103183-103183
Open Access | Times Cited: 39
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 38
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