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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries
Mulubrhan Balehegn, Alan J. Duncan, Adugna Tolera, et al.
Global Food Security (2020) Vol. 26, pp. 100372-100372
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050
Claudia Arndt, A.N. Hristov, William J. Price, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 20
Open Access | Times Cited: 190
Challenges and potential solutions for nanosensors intended for use with foods
Tianxi Yang, Timothy V. Duncan
Nature Nanotechnology (2021) Vol. 16, Iss. 3, pp. 251-265
Closed Access | Times Cited: 110
Assessment of agricultural emissions, climate change mitigation and adaptation practices in Ethiopia
Diana Feliciano, John Recha, Gebermedihin Ambaw, et al.
Climate Policy (2022) Vol. 22, Iss. 4, pp. 427-444
Open Access | Times Cited: 71
Knowledge of climate change and adaptation by smallholder farmers: evidence from southern Ethiopia
Abrham Belay, Christopher Oludhe, Alisher Mirzabaev, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12089-e12089
Open Access | Times Cited: 46
Current and Future Challenges and Opportunities for Livestock Farming in West Africa: Perspectives from the Case of Senegal
Rasu Eeswaran, A. Pouyan Nejadhashemi, Aliou Faye, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1818-1818
Open Access | Times Cited: 40
Livestock sustainability research in Africa with a focus on the environment
Mulubrhan Balehegn, E. Kebreab, Adugna Tolera, et al.
Animal Frontiers (2021) Vol. 11, Iss. 4, pp. 47-56
Open Access | Times Cited: 53
Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed
Dunja Malenica, Marko Kass, Rajeev Bhat
Sustainability (2022) Vol. 15, Iss. 1, pp. 117-117
Open Access | Times Cited: 31
Enhancing Animal Production through Smart Agriculture: Possibilities, Hurdles, Resolutions, and Advantages
Moammar Dayoub, Saida Shnaigat, Radi A. Tarawneh, et al.
Ruminants (2024) Vol. 4, Iss. 1, pp. 22-46
Open Access | Times Cited: 6
Mixed native forages promote antioxidant status and healthy lipid metabolism in goats by significantly increasing their intake of plant secondary metabolites, as revealed by metabolomics
Dicky Aldian, Laila Dini Harisa, Ke Tian, et al.
Animal Feed Science and Technology (2025), pp. 116260-116260
Open Access
Leguminous Cover Crops Increase the Biomass and Nutritive Value of Grasses in South African Soils: A Review
Wandile Mashece, Olwetu Antonia Sindesi, Sibongiseni Silwana, et al.
Suid-Afrikaanse tydskrif vir landbouvoorligting/South African journal of agricultural extension (2025) Vol. 53, Iss. 1, pp. 61-85
Open Access
Evaluation of crossbreeding strategies for improved adaptation and productivity in African smallholder cattle farms
Sèyi Fridaïus Ulrich Vanvanhossou, Tong Yin, Gregor Gorjanc, et al.
Genetics Selection Evolution (2025) Vol. 57, Iss. 1
Open Access
Impact of feed shortages on livestock and crop production in Ethiopia: implications for rural poverty reduction
Gebeyehu Manie Fetene, Zewdu Abro, Tigabu Getahun, et al.
European Review of Agricultural Economics (2025)
Closed Access
Forage conservation in sub‐Saharan Africa: Review of experiences, challenges, and opportunities
Mulubrhan Balehegn, Augustine A. Ayantunde, T. A. Amole, et al.
Agronomy Journal (2021) Vol. 114, Iss. 1, pp. 75-99
Open Access | Times Cited: 38
Exploring alternative pathways toward more sustainable regional food systems by foodshed assessment – City region examples from Vienna and Bristol
José Luis Vicente‐Vicente, Alexandra Doernberg, Ingo Zasada, et al.
Environmental Science & Policy (2021) Vol. 124, pp. 401-412
Closed Access | Times Cited: 33
Benefits and Risks of Smallholder Livestock Production on Child Nutrition in Low- and Middle-Income Countries
Dehao Chen, Karah Mechlowitz, Xiaolong Li, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 28
Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report
Anbarasan Rajan, Sumit Kumar, C. K. Sunil, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 19
Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens
Yucheng Wang, Kang Xu, Feng Lü, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 72, pp. 102704-102704
Closed Access | Times Cited: 26
Quantitative ethnoveterinary study on plant resource utilization by indigenous communities in high-altitude regions
Shiekh Marifatul Haq, Umer Yaqoob, Muhammad Majeed, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 18
Fodder development in sub‐Saharan Africa: An introduction
Kenneth J. Boote, A.T. Adesogan, Mulubrhan Balehegn, et al.
Agronomy Journal (2021) Vol. 114, Iss. 1, pp. 1-7
Open Access | Times Cited: 22
Contribution of Climate-Smart Forage and Fodder Production for Sustainable Livestock Production and Environment: Lessons and Challenges from Ethiopia
Diriba Tulu, Sileshi Gadissa, Feyisa Hundessa, et al.
Advances in Agriculture (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 8
Risk assessment in livestock supply chain using the MCDM method: a case of emerging economy
Waseem Khan, Shahbaz Khan, Aruna Dhamija, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 8, pp. 20688-20703
Closed Access | Times Cited: 13
Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum bran
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2022) Vol. 196, pp. 109042-109042
Closed Access | Times Cited: 13
Integration of sheep and corn in rural agriculture in Indonesia
Amam Amam, Supardi Rusdiana, Maplani Maplani, et al.
E3S Web of Conferences (2023) Vol. 373, pp. 01001-01001
Open Access | Times Cited: 7
Feed Gaps Among Cattle Keepers in Semiarid and Arid Southern African Regions: A Case Study in the Limpopo Province, South Africa
Sala Alanda Lamega, Leonhard Klinck, Martin Komainda, et al.
Ecological studies (2024), pp. 527-550
Closed Access | Times Cited: 2
Action Research in Agricultural Development Projects: Case Study of a Dairy Project in Ethiopia
Augustine A. Ayantunde, Abule Ebro, Tinsae Berhanu, et al.
Systemic Practice and Action Research (2024)
Open Access | Times Cited: 2
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