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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters
A.T. Adesogan, Arie H. Havelaar, Sarah McKune, et al.
Global Food Security (2019) Vol. 25, pp. 100325-100325
Open Access | Times Cited: 311

Showing 1-25 of 311 citing articles:

Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins
Maeve Henchion, A.P. Moloney, John Hyland, et al.
animal (2021) Vol. 15, pp. 100287-100287
Open Access | Times Cited: 251
Meat Consumption and Sustainability
Martin C. Parlasca, Matin Qaim
Annual Review of Resource Economics (2022) Vol. 14, Iss. 1, pp. 17-41
Open Access | Times Cited: 198
Exploring agricultural waste biomass for energy, food and feed production and pollution mitigation: A review
Subhash Babu, Sanjay Singh Rathore, Raghavendra Singh, et al.
Bioresource Technology (2022) Vol. 360, pp. 127566-127566
Closed Access | Times Cited: 167
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
Nigel Poole, Jason Donovan, Olaf Erenstein
Food Policy (2020) Vol. 100, pp. 101976-101976
Open Access | Times Cited: 165
Functional annotations of three domestic animal genomes provide vital resources for comparative and agricultural research
Colin Kern, Ying Wang, Xiaoqin Xu, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 150
Disruption in food supply chain and undernourishment challenges: An empirical study in the context of Asian countries
Syed Abdul Rehman Khan, Asif Razzaq, Zhang Yu, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101033-101033
Closed Access | Times Cited: 139
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Ty Beal, Christopher D. Gardner, Mario Herrero, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 2, pp. 409-425
Open Access | Times Cited: 118
A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Stephan van Vliet, James R. Bain, Michael J. Muehlbauer, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 116
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system
Frédéric Leroy, Fabien Abraini, Ty Beal, et al.
animal (2022) Vol. 16, Iss. 3, pp. 100457-100457
Open Access | Times Cited: 102
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 92
The role of meat in the human diet: evolutionary aspects and nutritional value
Frédéric Leroy, Nick W. Smith, A.T. Adesogan, et al.
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 11-18
Open Access | Times Cited: 83
The role of food chain in antimicrobial resistance spread and One Health approach to reduce risks
Prarthi Sagar, Ajmal Aseem, Santosh Kumar Banjara, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110148-110148
Closed Access | Times Cited: 42
Contribution, prospects and trends of livestock production in sub-Saharan Africa: a review
Mammo Mengesha Erdaw
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 41
Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific
Xuan Li, Rashmi Yadav, Kadambot H. M. Siddique
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 110
Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
Kevin Comerford, Gregory D. Miller, Amy C. Boileau, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 88
Population protein intakes and food sustainability indices: The metrics matter
Paul J. Moughan
Global Food Security (2021) Vol. 29, pp. 100548-100548
Closed Access | Times Cited: 79
Plant-Based Proteins: The Good, Bad, and Ugly
William R. Aimutis
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 1-17
Open Access | Times Cited: 67
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Stephan van Vliet, Frederick D. Provenza, Scott L. Kronberg
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 65
Livestock, methane, and climate change: The politics of global assessments
Ian Scoones
Wiley Interdisciplinary Reviews Climate Change (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 62
A review of the alternative protein industry
Paul Wood, Mahya Tavan
Current Opinion in Food Science (2022) Vol. 47, pp. 100869-100869
Closed Access | Times Cited: 61
Transforming food systems with trees and forests
Amy Ickowitz, Stepha McMullin, Todd S. Rosenstock, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 7, pp. e632-e639
Closed Access | Times Cited: 52
Modeling the Contribution of Meat to Global Nutrient Availability
Nick W. Smith, Andrew Fletcher, Jeremy P. Hill, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 48
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
Marília Aparecida Fidelis e Moura, Bruna de Almeida Martins, Geane Pereira de Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10691-10708
Closed Access | Times Cited: 40
Novel plant-based meat alternatives: future opportunities and health considerations
Megan Flint, Simon Bowles, Anthony Lynn, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 370-385
Open Access | Times Cited: 40
Making meat and milk from plants: A review of plant-based food for human and planetary health
Prabhu Pingali, Jocelyn Boiteau, Abhinav Choudhry, et al.
World Development (2023) Vol. 170, pp. 106316-106316
Open Access | Times Cited: 40
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