OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Indigenous food sovereignty is constrained by “time imperialism”
Caroline E. Ferguson, Kristen M. Green, Shannon Switzer Swanson
Geoforum (2022) Vol. 133, pp. 20-31
Closed Access | Times Cited: 16

Showing 16 citing articles:

Perspectives related to food sovereignty and climate change: Research agenda and related global factors
M. García-Marín, Ezequiel Martínez Rojas, Alejandro Valencia-Arías, et al.
F1000Research (2025) Vol. 14, pp. 74-74
Open Access

The impacts of mining on the food sovereignty and security of Indigenous Peoples and local communities: A global review
Graziela Dias Blanco, Álvaro Fernández‐Llamazares, Gabriela Dias Blanco, et al.
The Science of The Total Environment (2022) Vol. 855, pp. 158803-158803
Closed Access | Times Cited: 24

The impact of climate change on child nutrition in Indonesia: a conceptual framework and scoping review of the available evidence
David Colozza, Isabella Guo, Sri Wahyuni Sukotjo, et al.
BMJ Paediatrics Open (2025) Vol. 9, Iss. 1, pp. e002980-e002980
Open Access

The need to include wild foods in climate change adaptation strategies
Bronwen Powell, Indra D. Bhatt, Megan Mucioki, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 63, pp. 101302-101302
Open Access | Times Cited: 10

Can low-income consumers choose food from sustainable production methods?
Guillermo Hough, Adriana Contarini
Current Opinion in Food Science (2023) Vol. 51, pp. 101035-101035
Closed Access | Times Cited: 9

Incorporating resilience when assessing pandemic risk in the Arctic: a case study of Alaska
Sweta Tiwari, Andrey N. Petrov, Nino Mateshvili, et al.
BMJ Global Health (2023) Vol. 8, Iss. 6, pp. e011646-e011646
Open Access | Times Cited: 3

Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization
Abrania Marrero, Christie Nicoson, Josiemer Mattei
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2

Catching Dory: selling aquarium fish supports coastal livelihoods in Indonesia
S. S. Swanson, E. Gutierrez, Abigail Mary Moore, et al.
npj Ocean Sustainability (2024) Vol. 3, Iss. 1
Open Access

Traditional polar transportation seen from within the culture
Tero Mustonen
Arctic Science (2024) Vol. 10, Iss. 3, pp. 443-454
Closed Access

Tradeoffs for the achievement of food sovereignty in the Reserva Estatal Geohidrologica Anillo de Cenotes, Yucatan
Diana Estefanía Castillo Loeza, Francisco Iván Hernández Cuevas, David Romero, et al.
GeoJournal (2024) Vol. 89, Iss. 3
Closed Access

Using a futures orientation to enable adaptation of protected areas under climate change
Claudia Múnera‐Roldán, Matthew J. Colloff, Lorrae van Kerkhoff, et al.
People and Nature (2023) Vol. 5, Iss. 6, pp. 2141-2157
Open Access | Times Cited: 1

Catching Dory: Selling Aquarium Fish Supports Coastal Livelihoods in Indonesia
S. S. Swanson, E. Gutierrez, Abigail Mary Moore, et al.
Research Square (Research Square) (2023)
Open Access

Ecuadorian Amazonian Fruits: A Proposal to Value Biodiversity and Promote Food Sovereignty
Maritza Sánchez-Capa, Mireia Corell González, Carlos Ramón
ESPOCH Congresses The Ecuadorian Journal of S T E A M (2023)
Open Access

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