OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contesting and reinforcing the future of ‘meat’ through problematization: Analyzing the discourses in regulatory debates around animal cell-cultured meat
Brodie Evans, Hope Johnson
Geoforum (2021) Vol. 127, pp. 81-91
Closed Access | Times Cited: 7
Brodie Evans, Hope Johnson
Geoforum (2021) Vol. 127, pp. 81-91
Closed Access | Times Cited: 7
Showing 7 citing articles:
What’s really at ‘steak’? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
Environmental Science & Policy (2022) Vol. 137, pp. 12-21
Closed Access | Times Cited: 24
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
Environmental Science & Policy (2022) Vol. 137, pp. 12-21
Closed Access | Times Cited: 24
Is Cultured Meat a Case of Food or Technological Neophobia? On the Usefulness of Studying Social Representations of Novel Foods
Roberto Fasanelli, Ernesto Casella, S. Foglia, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2795-2795
Open Access
Roberto Fasanelli, Ernesto Casella, S. Foglia, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2795-2795
Open Access
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain
Chiara Benussi, Antonella Samoggia
Foods (2025) Vol. 14, Iss. 5, pp. 885-885
Open Access
Chiara Benussi, Antonella Samoggia
Foods (2025) Vol. 14, Iss. 5, pp. 885-885
Open Access
Consumer behavior toward cultured meat in the foodservice industry: Insights from IPA and fsQCA analysis on shifting trends
Lanji Quan, Heesup Han
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104307-104307
Closed Access
Lanji Quan, Heesup Han
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104307-104307
Closed Access
Responsible innovation: Mitigating the food safety aspects of cultured meat production
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 2
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 2
“Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates
Hope Johnson, Christine Parker, Brodie Evans
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1581-1598
Open Access | Times Cited: 2
Hope Johnson, Christine Parker, Brodie Evans
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1581-1598
Open Access | Times Cited: 2
Addressing Global Food Security Through Cellular Agriculture
Ahmed Hamad
Advances in environmental engineering and green technologies book series (2024), pp. 231-254
Closed Access
Ahmed Hamad
Advances in environmental engineering and green technologies book series (2024), pp. 231-254
Closed Access
