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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mapping digital foodscapes: Digital food influencers and the grammars of good food
Michael K. Goodman, Sylvia Jaworska
Geoforum (2020) Vol. 117, pp. 183-193
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 112
Vegan food geographies and the rise of Big Veganism
Alexandra Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography (2022) Vol. 46, Iss. 2, pp. 605-628
Open Access | Times Cited: 60
Digital and virtual spaces as sites of extension and advisory services research: social media, gaming, and digitally integrated and augmented advice
Laurens Klerkx
The Journal of Agricultural Education and Extension (2021) Vol. 27, Iss. 3, pp. 277-286
Open Access | Times Cited: 56
Home cooking in the digital age: When observing food influencers on social media triggers the imitation of their practices
Karina Sokolova, Saeedeh Rezaee Vessal, Charles Pérez
Psychology and Marketing (2024) Vol. 41, Iss. 5, pp. 1152-1171
Closed Access | Times Cited: 11
360 Degrees of Feminine Competence: Surface Aesthetics, Expertise, and Authority Among Drip Cake Baker-Influencers
Vanessa Brown, Steven Jones
Media and Communication (2025) Vol. 13
Closed Access | Times Cited: 1
Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
Ladislav Pilař, Lucie Kvasničková Stanislavská, Roman Kvasnička, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1991-1991
Open Access | Times Cited: 47
Controversy around climate change reports: a case study of Twitter responses to the 2019 IPCC report on land
Mary Sanford, James Painter, Taha Yasseri, et al.
Climatic Change (2021) Vol. 167, Iss. 3-4
Open Access | Times Cited: 47
The influence of food vloggers on social media users: A study from Vietnam
The‐Bao Luong, Ching-Hua Ho
Heliyon (2023) Vol. 9, Iss. 7, pp. e18259-e18259
Open Access | Times Cited: 16
Food vloggers and their content: understanding pathways to consumer impact and purchase intentions
Thi My Nguyet Nguyen, Bao Ngoc Le, Mark A.A.M. Leenders, et al.
Journal of Trade Science (2024) Vol. 12, Iss. 2, pp. 117-133
Open Access | Times Cited: 6
Self-branding and content creation strategies on Instagram: A case study of foodie influencers
Cristina Miguel, Carl Clare, Catherine J. Ashworth, et al.
Information Communication & Society (2023) Vol. 27, Iss. 8, pp. 1530-1550
Open Access | Times Cited: 14
How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes
Lauranna Teunissen, Kathleen Van Royen, Iris Goemans, et al.
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1473-1491
Closed Access | Times Cited: 5
Media and personal socialization agents toward emerging adults’ recipe choices: a cluster approach
Paulien Decorte, Lauranna Teunissen, Isabelle Cuykx, et al.
Journal of Foodservice Business Research (2025), pp. 1-31
Closed Access
The Impact of Social Media on Food Culture
P. Selvakumar, Kalpana Dipak Bhumbre, G. Prabu, et al.
IGI Global eBooks (2025), pp. 267-286
Closed Access
Assessing Motivations and Channels for Nutritional Information Verification in Spanish University Communities
Paula Von-Polheim, Carolina Moreno Castro
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 3, pp. 357-357
Open Access
Hegemonic Masculinities in Affective Digital Foodscapes: Male Creators Navigating Follower Feedback in Food-Related Video-Based Social Media
Henri Hyvönen
Men and Masculinities (2025)
Closed Access
Discourses on risk and community in three digital food networks in Sweden
Emelie Larsson
Food Culture & Society (2025), pp. 1-19
Open Access
Cloud Kitchens and Digital Foodscapes
Deepa Mohan
Advances in computational intelligence and robotics book series (2025), pp. 409-440
Closed Access
More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?
M. Bomford
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 879-895
Closed Access | Times Cited: 11
“We are continuing an industrial revolution here”: Assembling, experiencing and leveraging the affective atmospheres of post-industrial workspaces
Yosha Wijngaarden, Brian J. Hracs
Geoforum (2024) Vol. 148, pp. 103944-103944
Open Access | Times Cited: 4
The more followers the better? The impact of food influencers on consumer behaviour in the social media context
Ajai Kumar Misra, Tam Duc Dinh, Soo Yeong Ewe
British Food Journal (2024)
Closed Access | Times Cited: 4
Impact and engagement of sport & fitness influencers: A challenge for health education media literacy
David Recio Moreno, Javier Gil Quintana, Efrén Romero-Riaño
Online Journal of Communication and Media Technologies (2023) Vol. 13, Iss. 3, pp. e202334-e202334
Open Access | Times Cited: 9
“We Chinese just want meat!” An analysis of Chinese netizens’ reactions to vegetarian advocacy
Guojun Zeng, Zheng Chen, Shuru Zhong
Food Quality and Preference (2024) Vol. 115, pp. 105128-105128
Closed Access | Times Cited: 3
Using social media for health: How food influencers shape home-cooking intentions through vicarious experience
Karina Sokolova, Charles Pérez, Saeedeh Rezaee Vessal
Technological Forecasting and Social Change (2024) Vol. 204, pp. 123462-123462
Closed Access | Times Cited: 3
‘With a little help from my friends’: exploring mutual engagement and authenticity within foodie influencers’ communities of practice
Cristina Miguel, Carl Clare, Catherine J. Ashworth, et al.
Journal of Marketing Management (2022) Vol. 38, Iss. 13-14, pp. 1561-1586
Open Access | Times Cited: 13
The Making of #CovidTwitter: Who Were the Loudest “Covid Influencers” and What Did They Say About the COVID-19 Pandemic?
Sylvia Jaworska, Michael K. Goodman, Iwona Gibas
Social Media + Society (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
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