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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Making visible: Interrogating the performance of food sharing across 100 urban areas
Anna Davies, Ferne Edwards, Brigida Marovelli, et al.
Geoforum (2017) Vol. 86, pp. 136-149
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Capturing the behavioural determinants behind the adoption of autonomous vehicles: Conceptual frameworks and measurement models to predict public transport, sharing and ownership trends of self-driving cars
Ransford A. Acheampong, Federico Cugurullo
Transportation Research Part F Traffic Psychology and Behaviour (2019) Vol. 62, pp. 349-375
Open Access | Times Cited: 263
Equity, technological innovation and sustainable behaviour in a low-carbon future
Benjamin K. Sovacool, Peter Newell, Sanya Carley, et al.
Nature Human Behaviour (2022) Vol. 6, Iss. 3, pp. 326-337
Closed Access | Times Cited: 159
Food sharing, redistribution, and waste reduction via mobile applications: A social network analysis
J. Harvey, Andrew Smith, James Goulding, et al.
Industrial Marketing Management (2019) Vol. 88, pp. 437-448
Open Access | Times Cited: 151
Food waste fighters: What motivates people to engage in food sharing?
Karin Schanes, Sigrid Stagl
Journal of Cleaner Production (2018) Vol. 211, pp. 1491-1501
Closed Access | Times Cited: 128
Coordinating the city: platforms as flexible spatial arrangements
Lizzie Richardson
Urban Geography (2020) Vol. 41, Iss. 3, pp. 458-461
Open Access | Times Cited: 75
How a mobile app can become a catalyst for sustainable social business: The case of Too Good To Go
Tan Vo‐Thanh, Mustafeed Zaman, Rajibul Hasan, et al.
Technological Forecasting and Social Change (2021) Vol. 171, pp. 120962-120962
Closed Access | Times Cited: 70
Digitalization as driver to achieve circularity in the agroindustry: A SWOT-ANP-ADAM approach
Leonardo Agnusdei, Mladen Krstić, Pamela Palmi, et al.
The Science of The Total Environment (2023) Vol. 882, pp. 163441-163441
Closed Access | Times Cited: 34
Cooking and eating together in London: Food sharing initiatives as collective spaces of encounter
Brigida Marovelli
Geoforum (2018) Vol. 99, pp. 190-201
Open Access | Times Cited: 71
Uncovering the impact of food sharing platform business models: a theory of change approach
Laura Michelini, Cecilia Grieco, Francesca Ciulli, et al.
British Food Journal (2020) Vol. 122, Iss. 5, pp. 1437-1462
Closed Access | Times Cited: 62
The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok
İbrahim Çifçi, Ozan Atsız, Vikas Gupta
British Food Journal (2021) Vol. 123, Iss. 12, pp. 4030-4048
Closed Access | Times Cited: 43
Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA
İbrahim Çifçi, Onur Cüneyt Kahraman, Sunil Tiwari, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 7, pp. 843-869
Closed Access | Times Cited: 19
Residents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy
Onur Cüneyt Kahraman, İbrahim Çifçi, Sunil Tiwari
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 3, pp. 317-339
Closed Access | Times Cited: 16
Urban food sharing and the emerging Boston food solidarity economy
Penn Loh, Julian Agyeman
Geoforum (2018) Vol. 99, pp. 213-222
Closed Access | Times Cited: 58
Sharing food and risk in Berlin’s urban food commons
Oona Morrow
Geoforum (2018) Vol. 99, pp. 202-212
Open Access | Times Cited: 58
Urban food sharing: Emerging geographies of production, consumption and exchange
Anna Davies, David M. Evans
Geoforum (2018) Vol. 99, pp. 154-159
Closed Access | Times Cited: 51
Towards food platforms? An analysis of online food provisioning services in Italy
Filippo Oncini, Emanuela Bozzini, Francesca Forno, et al.
Geoforum (2020) Vol. 114, pp. 172-180
Closed Access | Times Cited: 49
Care, commoning and collectivity: from grand domestic revolution to urban transformation
Oona Morrow, Brenda Parker
Urban Geography (2020) Vol. 41, Iss. 4, pp. 607-624
Open Access | Times Cited: 48
Mobile applications to reduce food waste in supply chains: a systematic literature review
Jiequan Hong, Anicia Jaegler, Olivier Gergaud
British Food Journal (2023) Vol. 126, Iss. 2, pp. 509-530
Closed Access | Times Cited: 14
Agroecology prosumption: The role of CSA networks
Ricard Espelt
Journal of Rural Studies (2020) Vol. 79, pp. 269-275
Closed Access | Times Cited: 38
SHARE IT: Co-designing a sustainability impact assessment framework for urban food sharing initiatives
Stephen G. Mackenzie, Anna Davies
Environmental Impact Assessment Review (2019) Vol. 79, pp. 106300-106300
Open Access | Times Cited: 36
The emergence of the sharing city: A systematic literature review to understand the notion of the sharing city and explore future research paths
José Ignacio Sánchez-Vergara, Matías Ginieis, Eleni Papaoikonomou
Journal of Cleaner Production (2021) Vol. 295, pp. 126448-126448
Open Access | Times Cited: 28
Networks of Community Sharing as Therapeutic Landscape
Fiona Sharpe, Allison E. Williams
(2025), pp. 1-22
Closed Access
Food sharing apps in the hospitality industry: Strategies to mitigate risks and enhance benefits for increased adoption
N. Meenakshi, Amandeep Dhir, Puneet Kaur, et al.
International Journal of Hospitality Management (2025) Vol. 129, pp. 104175-104175
Open Access
Transitioning without confrontation? Shared food growing niches and sustainable food transitions in Singapore
Monika Rut, Anna Davies
Geoforum (2018) Vol. 96, pp. 278-288
Open Access | Times Cited: 36
Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities
Anna Davies, Agnese Cretella, Vivien Franck
Politics and Governance (2019) Vol. 7, Iss. 4, pp. 8-20
Open Access | Times Cited: 32
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