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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protected geographical indications: Institutional roles in food systems governance and rural development
Ricky Conneely, Marie Mahon
Geoforum (2015) Vol. 60, pp. 14-21
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

The duality of innovation and food development versus purely traditional foods
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 16-24
Open Access | Times Cited: 66
The Multifaceted Role of the State in the Protection of Geographical Indications: A Worldwide Review
Delphine Marie‐Vivien, Estelle Biénabe
World Development (2017) Vol. 98, pp. 1-11
Closed Access | Times Cited: 70
Brazilian Journal of Development

(2021)
Closed Access | Times Cited: 42
From supply management to agricultural subsidies—and back again? The U.S. Farm Bill & agrarian (in)viability
Garrett Graddy‐Lovelace, Adam Diamond
Journal of Rural Studies (2017) Vol. 50, pp. 70-83
Closed Access | Times Cited: 55
Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union
Andrea Marescotti, Xiomara F. Quiñones-Ruiz, Hanna Edelmann, et al.
Sustainability (2020) Vol. 12, Iss. 9, pp. 3571-3571
Open Access | Times Cited: 48
The benefits and barriers of geographical indications to producers: A review
Vitória Aparecida Cardoso, Ana Elisa Bressan Smith Lourenzani, Marcellus M. Caldas, et al.
Renewable Agriculture and Food Systems (2022) Vol. 37, Iss. 6, pp. 707-719
Open Access | Times Cited: 23
Assembling mountains through food. Typical cheese and politics of mountainness in the Italian Alps
Giacomo Pettenati, Emanuele Amo, Michael Woods
Geoforum (2025) Vol. 159, pp. 104210-104210
Open Access
Rural-urban interfaces and changing forms of relational and planetary rurality
Junxi Qian, Shenjing He, Darren Smith
Journal of Rural Studies (2025) Vol. 116, pp. 103614-103614
Closed Access
Exploring endogenous lactic acid bacteria potential: Isolation to genetic insights on aromatic compounds
Daniel Kuhn, Caroline Schmitz, Gabriela Rabaioli Rama, et al.
Food Microbiology (2025), pp. 104800-104800
Closed Access
Place-Based Pathways to Sustainability: Exploring Alignment between Geographical Indications and the Concept of Agroecology Territories in Wales
Luke Owen, Donna Udall, Alex Franklin, et al.
Sustainability (2020) Vol. 12, Iss. 12, pp. 4890-4890
Open Access | Times Cited: 29
The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process
Emilie Vandecandelaere, Luis F. Samper-Gartner, Andrés Gómez-Rey, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 7535-7535
Open Access | Times Cited: 26
Geographical indications in cheese mountain areas: Opportunity or threat to landscape and environmental conservation? The case of Cabrales (Spain)
Cristina García‐Hernández, Jesús Ruíz Fernández, Fermín Rodríguez-Gutiérrez
Applied Geography (2022) Vol. 146, pp. 102753-102753
Open Access | Times Cited: 17
Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy
Emin Arslan, Hakan Kendir, Halil AKMEŞE, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 12889-12889
Open Access | Times Cited: 9
‘Marketing quality’ in the food sector: Towards a critical engagement with the ‘quality turn’ in wine
Eva Parga‐Dans, Pablo Alonso González
Geoforum (2017) Vol. 85, pp. 5-8
Closed Access | Times Cited: 29
Do geographical indications of agricultural products promote county-level economic growth?
Hongkai Qie, Yudie Chao, Hui Chen, et al.
China Agricultural Economic Review (2023) Vol. 15, Iss. 3, pp. 666-681
Closed Access | Times Cited: 8
Rural geography III: Marketing, mobilities, measurement and metanarratives
Neil Argent
Progress in Human Geography (2018) Vol. 43, Iss. 4, pp. 758-766
Closed Access | Times Cited: 22
Trust and Food Quality in the Valorisation of Geographical Indication Initiatives
Mario Fernández Zarza, Santiago Amaya‐Corchuelo, Giovanni Belletti, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3168-3168
Open Access | Times Cited: 17
Towards sustainable food systems: a review of governance models and an innovative conceptual framework
Mechthild Donner, Maurine Mamès, Hugo de Vries
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Hanna Edelmann, Xiomara F. Quiñones-Ruiz, Marianne Penker, et al.
International Journal of the Commons (2020) Vol. 14, Iss. 1, pp. 108-122
Open Access | Times Cited: 17
Why are geographical indications unevenly distributed over Europe?
Sofie Joosse, Pepijn Olders, Wiebren J. Boonstra
British Food Journal (2021) Vol. 123, Iss. 13, pp. 490-510
Open Access | Times Cited: 11
Diagnosis and Obstacles Related to the Production Chain of Cachaça in the Context of Geographical Indications
Cleiton Braga Saldanha, Daliane Teixeira Silva, Luís Oscar Silva Martins, et al.
Revista de Gestão Social e Ambiental (2023) Vol. 18, Iss. 1, pp. e04244-e04244
Open Access | Times Cited: 4
Blockchain-facilitated quality traceability and pre-sale inspection: Influencing geographical indication supply chain contracts and farmer quality decisions
Sensen Hu, Yishan Jin, Xinghong Qin
Computers & Industrial Engineering (2024), pp. 110769-110769
Closed Access | Times Cited: 1
Co-Operation among Irish Beef Farmers: Current Perspectives and Future Prospects in the Context of New Producer Organisation (PO) Legislation
Hooks Teresa, Áine Macken‐Walsh, Olive McCarthy, et al.
Sustainability (2018) Vol. 10, Iss. 11, pp. 4085-4085
Open Access | Times Cited: 11
Storytelling in applications for the EU quality schemes for agricultural products and foodstuffs: place, origin and tradition
Enric Castelló
Spanish Journal of Agricultural Research (2020) Vol. 18, Iss. 2, pp. e0105-e0105
Open Access | Times Cited: 9
Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays
Giuseppe Russo, Isacco Beritognolo, Marina Bufacchi, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 8
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