OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 7
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 7
Showing 7 citing articles:
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 8
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 8
Inhibited the walnut oil oxidation through the microcapsules that consisted of (−)-Epigallocatechin gallate and sodium caseinate
Qingqing Sun, Wen Tan, Wenyu Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104601-104601
Closed Access | Times Cited: 3
Qingqing Sun, Wen Tan, Wenyu Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104601-104601
Closed Access | Times Cited: 3
Chemical compositions and oxidative stabilities of cold‐pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation
Longfei Liu, Hongling Cai, Youfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7589-7598
Open Access | Times Cited: 1
Longfei Liu, Hongling Cai, Youfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7589-7598
Open Access | Times Cited: 1
Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities
Peng Yu, Ziming Shan, Wanqing Jia, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112292-112292
Closed Access
Peng Yu, Ziming Shan, Wanqing Jia, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112292-112292
Closed Access
Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS
Lina Sun, Guowang Wang, Lijian Xiong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100848-100848
Open Access
Lina Sun, Guowang Wang, Lijian Xiong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100848-100848
Open Access
Volatile, glycerides, tocopherol, phytosterols, and triterpene alcohol in 31 commercial walnut oils from three countries
Yuan Gao, Na Zhang, Xingyue Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106831-106831
Closed Access
Yuan Gao, Na Zhang, Xingyue Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106831-106831
Closed Access
Exploring the oxidative rancidity mechanism of walnut oil during storage based on lipidomics
Cong Lu, Delu Ning, Yu Yi-Xiang, et al.
LWT (2024), pp. 117217-117217
Open Access
Cong Lu, Delu Ning, Yu Yi-Xiang, et al.
LWT (2024), pp. 117217-117217
Open Access
