OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms
Fa Wang, Yixi Sun, Shanshan Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 3, pp. 148-161
Open Access | Times Cited: 8
Fa Wang, Yixi Sun, Shanshan Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 3, pp. 148-161
Open Access | Times Cited: 8
Showing 8 citing articles:
Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations
Lin Wang, Feifei Hu, Loraine Bainto-Ancheta, et al.
Food Research International (2024) Vol. 186, pp. 114381-114381
Closed Access | Times Cited: 6
Lin Wang, Feifei Hu, Loraine Bainto-Ancheta, et al.
Food Research International (2024) Vol. 186, pp. 114381-114381
Closed Access | Times Cited: 6
Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Effect of rosemary extract on sunflower oil degradation studied by 1H NMR: Differences under frying conditions and accelerated storage
Ainhoa Ruiz‐Aracama, Jon Alberdi-Cedeño, Bárbara Nieva‐Echevarría, et al.
Food Chemistry (2025) Vol. 474, pp. 143146-143146
Closed Access
Ainhoa Ruiz‐Aracama, Jon Alberdi-Cedeño, Bárbara Nieva‐Echevarría, et al.
Food Chemistry (2025) Vol. 474, pp. 143146-143146
Closed Access
Influence of hydroxyl substitution on the inhibition of flavonoids in advanced glycation end-products formation in glucose-lysine-arginine Maillard reaction models
Lifeng Li, Meng-Di Wang, Chenyang Zhang, et al.
Food Research International (2025) Vol. 207, pp. 116068-116068
Closed Access
Lifeng Li, Meng-Di Wang, Chenyang Zhang, et al.
Food Research International (2025) Vol. 207, pp. 116068-116068
Closed Access
Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
A new approach to biotransformation and value of kitchen waste oil driven by gut microorganisms in Hermetia illucens
Yuting Wang, Zuojian Yu, Qingcheng Cao, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 123046-123046
Closed Access | Times Cited: 1
Yuting Wang, Zuojian Yu, Qingcheng Cao, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 123046-123046
Closed Access | Times Cited: 1
Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 1
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 1
Effects of caffeic acid on advanced glycation end product formation and emulsion properties in glycosylated perilla seed meal protein
He Li, Dan Wang, Chenyu Liu, et al.
LWT (2024) Vol. 199, pp. 116096-116096
Open Access
He Li, Dan Wang, Chenyu Liu, et al.
LWT (2024) Vol. 199, pp. 116096-116096
Open Access
