Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive utilization of corn starch processing by-products: A review
Run-Yang Zhang, Sen Ma, Li Li, et al.
Grain & Oil Science and Technology (2021) Vol. 4, Iss. 3, pp. 89-107
Open Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Bioconversion of organic wastes into value-added products: A review
Shraddha Chavan, Bhoomika Yadav, Anusha Atmakuri, et al.
Bioresource Technology (2021) Vol. 344, pp. 126398-126398
Closed Access | Times Cited: 117
Comprehensive review of industrial wastewater treatment techniques
Shoma Kato, Yasuki Kansha
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 39, pp. 51064-51097
Open Access | Times Cited: 18
Corn Starch: Quality and Quantity Improvement for Industrial Uses
Ju‐Kyung Yu, Yong‐Sun Moon
Plants (2021) Vol. 11, Iss. 1, pp. 92-92
Open Access | Times Cited: 63
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Waste corn husk fibers for sound absorption and thermal insulation applications: A step towards sustainable buildings
Monireh Fattahi, Ebrahim Taban, Parham Soltani, et al.
Journal of Building Engineering (2023) Vol. 77, pp. 107468-107468
Closed Access | Times Cited: 29
Recent progress on corn (Zea mays L.)-based materials as raw, chemically modified, carbonaceous, and composite adsorbents for aquatic pollutants: A review
Muthanna J. Ahmed, Mohammed Danish, Ioannis Anastopoulos, et al.
Journal of Analytical and Applied Pyrolysis (2023) Vol. 172, pp. 106004-106004
Closed Access | Times Cited: 24
Transforming the potential of renewable food waste biomass towards food security and supply sustainability
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 8
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
Synthesis, physicochemical, and emulsifying properties of waxy maize starch esterified with octanoic acid
Chunyan Xia, Jieying Li, Jinwei Li
Food Hydrocolloids (2025), pp. 111141-111141
Closed Access | Times Cited: 1
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review
Mariana Buranelo Egea, Tainara Leal de Sousa, Daiane Costa dos Santos, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1429-1450
Closed Access | Times Cited: 21
Spectroscopy and computer vision techniques for noninvasive analysis of legumes: A review
Shaojin Ma, Yongyu Li, Yankun Peng
Computers and Electronics in Agriculture (2023) Vol. 206, pp. 107695-107695
Closed Access | Times Cited: 21
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
Xiang Fei, Caixia Ding, Miao Wang, et al.
Food Chemistry (2023) Vol. 439, pp. 138059-138059
Closed Access | Times Cited: 21
Valorisation of food processing wastes using PEF and its economic advances – recent update
V. Monica, Anbarasan Rajan, R. Mahendran
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 2021-2041
Closed Access | Times Cited: 18
High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch
Yu Tian, Ying Wang, Klaus Herbuger, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121366-121366
Closed Access | Times Cited: 17
Agricultural resources in focus: Eco-friendly bioplastic synthesis from corn starch
Yennam Rajesh, Neha Gautam, Panchal Saloni, et al.
Materials Today Proceedings (2024)
Closed Access | Times Cited: 6
Effects of different isolation methods on the structure and functional properties of starch from tiger nut (Cyperus esculentus L.) meal
Run-Yang Zhang, Peng-Xiao Chen, Ao-Bo Liu, et al.
LWT (2024) Vol. 196, pp. 115853-115853
Open Access | Times Cited: 6
Influence of enzymatic extraction on the properties of corn starch
Zeyi Liu, T.S. Zhao, Jian Zheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103775-103775
Closed Access | Times Cited: 6
Global market trends of grain and industrial crops
M. Fomych, Oksana Rechun, Svitlana Yaheliuk
Товарознавчий вісник (2024) Vol. 17, Iss. 1, pp. 134-145
Open Access | Times Cited: 6
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
Aqsa Akhtar, Iqra Nasim, Muhammad Saeed ud Din, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104136-104136
Open Access | Times Cited: 14
Advances in Decorated Mobile Composites for Adsorption and Photocatalytic Dye Degradation: A Comprehensive Review
Selvaraj David, Sungshil Kim, Suyeon Oh, et al.
Journal of Hazardous Materials Advances (2025), pp. 100600-100600
Open Access
Cereal processing by-products and wastewater for sustainable protein extraction
Nitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Waste Management (2025) Vol. 201, pp. 114790-114790
Closed Access
Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch
Newiton da Silva Timm, Paulo Carteri Coradi, Gustavo Heinrich Lang, et al.
Journal of Food Engineering (2022) Vol. 336, pp. 111215-111215
Closed Access | Times Cited: 19
Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing
Wenbo Miao, Yijie Fu, Zhiheng Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109647-109647
Open Access | Times Cited: 12
Lignocellulosic biorefineries as a platform for the production of high-value yeast derived pigments – A review
Thércia Rocha Balbino, Salvador Sánchez-Muñoz, Erick Díaz-Ruíz, et al.
Bioresource Technology (2023) Vol. 386, pp. 129549-129549
Closed Access | Times Cited: 11
A quality detection method of corn based on spectral technology and deep learning model
Jiao Yang, Xiaodan Ma, Haiou Guan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 305, pp. 123472-123472
Closed Access | Times Cited: 11
Page 1 - Next Page

Scroll to top