Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of caramelization and Maillard reaction products on the physiology of Saccharomyces cerevisiae
Kevy Pontes Eliodório, Cesare Pennacchi, Gabriel Caetano de Góis e Cunha, et al.
Fungal Biology (2023) Vol. 127, Iss. 12, pp. 1534-1543
Closed Access | Times Cited: 3

Showing 3 citing articles:

Bioprospecting of microbial L-asparaginase: Sustainable production from waste and its application for acrylamide reduction in food industry
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
The influence of processing technologies on the biological activity of carbohydrates in food
Peng Song, Yajun Huang, Jingru Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101590-101590
Open Access | Times Cited: 1
Exploration on the mechanism of “black as lacquer and sweetness as candy” based on the reactions of “crosslinking coloring and Maillard” and “oligosaccharide hydrolysis” during the processing of Radix Rehmanniae
Jingjing Yang, Cheng Xue, Lihua Zhang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105917-105917
Open Access
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