OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers
Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, et al.
Future Foods (2024), pp. 100511-100511
Open Access | Times Cited: 1
Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, et al.
Future Foods (2024), pp. 100511-100511
Open Access | Times Cited: 1
Showing 1 citing articles:
Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets
Mayank Goswami, Nitin Mehta, Harsh Panwar, et al.
Nutrition & Food Science (2025)
Closed Access
Mayank Goswami, Nitin Mehta, Harsh Panwar, et al.
Nutrition & Food Science (2025)
Closed Access
