OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Plant- and Microbial-Derived Protein Hydrolysates as Sustainable for Fetal Bovine Serum in Seafood Cell Culture Media
Arian Amirvaresi, Reza Ovissipour
Future Foods (2024) Vol. 10, pp. 100443-100443
Open Access | Times Cited: 6
Arian Amirvaresi, Reza Ovissipour
Future Foods (2024) Vol. 10, pp. 100443-100443
Open Access | Times Cited: 6
Showing 6 citing articles:
Not just fish, but the future
Duk-Young Kang, Jae Weon Choi, Yun‐Gwi Park, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Duk-Young Kang, Jae Weon Choi, Yun‐Gwi Park, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Sustainable Alternatives to Fetal Bovine Serum: Evaluating the Role of Plant and Insect Protein Isolates in Serum-Free Media for Bovine Satellite Cell Proliferation in Cultivated Meat Production
Arian Amirvaresi, Reyhaneh Sarkarat, C. R. Jones, et al.
ACS Food Science & Technology (2025)
Closed Access
Arian Amirvaresi, Reyhaneh Sarkarat, C. R. Jones, et al.
ACS Food Science & Technology (2025)
Closed Access
Decoding ex vivo tissue-like growth of fish vs mammalian cells as scalable cell-based food
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
Emanuel do Nascimento Muniz, Renata Montenegro, Daniel Pereira Silva, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 638-638
Open Access | Times Cited: 4
Emanuel do Nascimento Muniz, Renata Montenegro, Daniel Pereira Silva, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 638-638
Open Access | Times Cited: 4
Microbial cell factories for cost-effective and high-quality cultured meat
Xin Guan, Guohui Ji, Guocheng Du, et al.
Nature Reviews Bioengineering (2024)
Closed Access | Times Cited: 2
Xin Guan, Guohui Ji, Guocheng Du, et al.
Nature Reviews Bioengineering (2024)
Closed Access | Times Cited: 2
Microbiology of cultivated meat: What do we know and need to know?
Kamila Habowski, Anderson S. Sant’Ana
Trends in Food Science & Technology (2024), pp. 104759-104759
Closed Access
Kamila Habowski, Anderson S. Sant’Ana
Trends in Food Science & Technology (2024), pp. 104759-104759
Closed Access
Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation
Nikolina Sibinčić, Maja Krstić, Nikola Gligorijević, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3741-3741
Open Access
Nikolina Sibinčić, Maja Krstić, Nikola Gligorijević, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3741-3741
Open Access
