OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing Sustainable Food Innovation through Consumer Participatory Co-Creation: A Case Study on Plant-based Dietary Snack Bars in Thailand
Chavis Ketkaew, Rara Dwi Oktaviani, Siraphat Padthar, et al.
Future Foods (2024) Vol. 10, pp. 100433-100433
Open Access | Times Cited: 3
Chavis Ketkaew, Rara Dwi Oktaviani, Siraphat Padthar, et al.
Future Foods (2024) Vol. 10, pp. 100433-100433
Open Access | Times Cited: 3
Showing 3 citing articles:
Factors affecting adoption of green practices by food firms: evidences from the World Bank Enterprises Survey
Mohammad Asif, Aruna Dhamija, Waseem Ahmad Khan, et al.
Clean Technologies and Environmental Policy (2025)
Closed Access
Mohammad Asif, Aruna Dhamija, Waseem Ahmad Khan, et al.
Clean Technologies and Environmental Policy (2025)
Closed Access
Redefining Innovation: The Role of Co-Creation in Collaborative New Food Product Strategies
Bruna B. Durço, Camile O.L. Farias, Tatiana Colombo Pimentel, et al.
Current Opinion in Food Science (2025), pp. 101298-101298
Closed Access
Bruna B. Durço, Camile O.L. Farias, Tatiana Colombo Pimentel, et al.
Current Opinion in Food Science (2025), pp. 101298-101298
Closed Access
Unraveling the potential of co-creation on the new food product development: A comprehensive review on why and how listening to consumer voices
Ana Cristina Pinesso Ribeiro, Erick A. Esmerino, Elson Rogério Tavares Filho, et al.
Trends in Food Science & Technology (2025), pp. 104978-104978
Closed Access
Ana Cristina Pinesso Ribeiro, Erick A. Esmerino, Elson Rogério Tavares Filho, et al.
Trends in Food Science & Technology (2025), pp. 104978-104978
Closed Access
Adolescents as food designers: The value of co-creation for the development of healthy dairy products
Ana Cristina Pinesso Ribeiro, Carlos Eduardo Barão, Elson Rogério Tavares Filho, et al.
Food Research International (2024) Vol. 200, pp. 115455-115455
Closed Access
Ana Cristina Pinesso Ribeiro, Carlos Eduardo Barão, Elson Rogério Tavares Filho, et al.
Food Research International (2024) Vol. 200, pp. 115455-115455
Closed Access
