OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing
Frederica Silva, Tatiana Pereira, Susana Mendes, et al.
Future Foods (2024) Vol. 10, pp. 100423-100423
Open Access | Times Cited: 2
Frederica Silva, Tatiana Pereira, Susana Mendes, et al.
Future Foods (2024) Vol. 10, pp. 100423-100423
Open Access | Times Cited: 2
Showing 2 citing articles:
Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion
João F. Araújo, Jean‐Michel Fernandes, Daniel A. Madalena, et al.
Food & Function (2025)
Open Access
João F. Araújo, Jean‐Michel Fernandes, Daniel A. Madalena, et al.
Food & Function (2025)
Open Access
Consumers’ attitudes toward 3D food printing: A South African context
Nicole Cunningham, Adeyemi A. Adeyanju, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Nicole Cunningham, Adeyemi A. Adeyanju, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
