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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Norwegian consumers’ willingness to try cultured meat
Sarah Wangui Muiruri, Kyrre Rickertsen
Future Foods (2024) Vol. 10, pp. 100409-100409
Open Access | Times Cited: 5

Showing 5 citing articles:

How innovation-friendly is the EU Novel Food Regulation? The case of cellular agriculture
Tilman Reinhardt, Alessandro Monaco
Future Foods (2025) Vol. 11, pp. 100574-100574
Open Access
Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat
Pericle Raverta, Irene Sandi, Barbara Martin, et al.
Appetite (2025), pp. 108000-108000
Open Access
Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
Paola Castellani, Fabio Cassia, Alfonso Vargas Sánchez, et al.
Technological Forecasting and Social Change (2024) Vol. 211, pp. 123912-123912
Open Access | Times Cited: 1
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits
Sarah Wangui Muiruri
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101381-101381
Open Access
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