OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
Concetta Nazzaro, Marcello Stanco, Anna Uliano, et al.
Future Foods (2024) Vol. 10, pp. 100405-100405
Open Access | Times Cited: 6
Concetta Nazzaro, Marcello Stanco, Anna Uliano, et al.
Future Foods (2024) Vol. 10, pp. 100405-100405
Open Access | Times Cited: 6
Showing 6 citing articles:
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market
Concetta Nazzaro, Anna Uliano, Marco Lerro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 699-699
Open Access | Times Cited: 1
Concetta Nazzaro, Anna Uliano, Marco Lerro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 699-699
Open Access | Times Cited: 1
Factors Shaping Functional Food Purchase and Consumption Intention: Insights from the Eastern Mediterranean Region of Türkiye
Hüseyin Çelik, Aykut Gül
European journal of ecology, biology and agriculture. (2025) Vol. 2, Iss. 1, pp. 62-81
Closed Access
Hüseyin Çelik, Aykut Gül
European journal of ecology, biology and agriculture. (2025) Vol. 2, Iss. 1, pp. 62-81
Closed Access
A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient‐dense alternative
Fitriyono Ayustaningwarno, Aditya Suryaputra, Gemala Anjani
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Fitriyono Ayustaningwarno, Aditya Suryaputra, Gemala Anjani
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Advances in Genetically Engineered Microorganisms: Transforming Food Production through Precision Fermentation and Synthetic Biology
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Future Foods (2025), pp. 100601-100601
Open Access
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Future Foods (2025), pp. 100601-100601
Open Access
A Consumer-Centric Approach for a Sustainable Honey Supply Chain: The Case of Strawberry Tree Honey
Ioannis Papachristos, Foivos Anastasiadis, Maria Kontopanou, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6957-6957
Open Access | Times Cited: 1
Ioannis Papachristos, Foivos Anastasiadis, Maria Kontopanou, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6957-6957
Open Access | Times Cited: 1
Consumer Perception of Food Safety and Valuation of Statistical Life: A Contingent Valuation Study
Bingjie Liu, Yiwen Na, Yi Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2597-2597
Open Access
Bingjie Liu, Yiwen Na, Yi Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2597-2597
Open Access
