OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production
Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, et al.
Future Foods (2024) Vol. 9, pp. 100365-100365
Open Access | Times Cited: 9
Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, et al.
Future Foods (2024) Vol. 9, pp. 100365-100365
Open Access | Times Cited: 9
Showing 9 citing articles:
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 6
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 6
Challenges and Technological Requirements in Agri-Food Waste Upcycling: the Case Study of Olive Leaf Extract
Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone
Future Foods (2025), pp. 100547-100547
Open Access
Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone
Future Foods (2025), pp. 100547-100547
Open Access
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
Advances and challenges in humic acid production technologies from natural carbonaceous material wastes
Ehsan Sarlaki, Mohammad Hossein Kianmehr, Nader Marzban, et al.
Chemical Engineering Journal (2024), pp. 155521-155521
Closed Access | Times Cited: 3
Ehsan Sarlaki, Mohammad Hossein Kianmehr, Nader Marzban, et al.
Chemical Engineering Journal (2024), pp. 155521-155521
Closed Access | Times Cited: 3
Unveiling the emerging trends of egg components‐based biodegradable food packaging development: A comprehensive review
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Recent Advancements in Production and Extraction Methods of Phycobiliprotein C-phycocyanin by Arthrospira (Spirulina) platensis: A Mini Review
Luca Usai, Serenella Torre, Nazlim Aktay, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access
Luca Usai, Serenella Torre, Nazlim Aktay, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access
Assessing the effects of dual functional V-type cornstarch films added with kiwifruit peel extracts on preservation of fresh-cut kiwifruits: A metabolomics study
Kexin Li, Zhenlong Guo, Yi Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 138833-138833
Closed Access
Kexin Li, Zhenlong Guo, Yi Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 138833-138833
Closed Access
Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties
Thomas Weiss, Shan Hong, Ruoshi Xiao, et al.
Journal of Agriculture and Food Research (2024), pp. 101621-101621
Open Access
Thomas Weiss, Shan Hong, Ruoshi Xiao, et al.
Journal of Agriculture and Food Research (2024), pp. 101621-101621
Open Access
