OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 7
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 7
Showing 7 citing articles:
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities
Shaoxiong Zhou, Zheng Xiao, Junzheng Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3393-3393
Open Access | Times Cited: 3
Shaoxiong Zhou, Zheng Xiao, Junzheng Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3393-3393
Open Access | Times Cited: 3
Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: structural and antioxidant properties
Miriane Moreira Fernandes Santos, Cristiani Viegas Brandão Grisi, Darlinne Amanda Soares Lima, et al.
Food Bioscience (2024) Vol. 62, pp. 105048-105048
Closed Access | Times Cited: 1
Miriane Moreira Fernandes Santos, Cristiani Viegas Brandão Grisi, Darlinne Amanda Soares Lima, et al.
Food Bioscience (2024) Vol. 62, pp. 105048-105048
Closed Access | Times Cited: 1
Optimization and characterization of tomato seed protein isolate: a sustainable source of functional protein
Sudha Rana, Swati Kapoor, Manju Bala, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Sudha Rana, Swati Kapoor, Manju Bala, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Hydrolysis products of agricultural waste can serve as microbial fertilizer enhancers to promote the growth of maize crops
Yu Xu, Wei Wang, He Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Yu Xu, Wei Wang, He Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access
Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles
Xiaoyu Li, Haiying Yu, Huipeng Zhu, et al.
Food Bioscience (2024), pp. 105746-105746
Closed Access
Xiaoyu Li, Haiying Yu, Huipeng Zhu, et al.
Food Bioscience (2024), pp. 105746-105746
Closed Access
