OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation
Zahra Akbarbaglu, Narges Mazloomi, Khashayar Sarabandi, et al.
Future Foods (2024) Vol. 9, pp. 100356-100356
Open Access | Times Cited: 7
Zahra Akbarbaglu, Narges Mazloomi, Khashayar Sarabandi, et al.
Future Foods (2024) Vol. 9, pp. 100356-100356
Open Access | Times Cited: 7
Showing 7 citing articles:
Enhancing the Bioaccessibility of L-Citrulline Using Chitosan-Coated Nanoliposomes: Physicochemical Properties and Release Kinetics in Simulated Gastrointestinal Conditions
Mahsa Mohseni, Mohammad Mousavi, Hossein Kiani, et al.
Journal of Agriculture and Food Research (2025), pp. 101630-101630
Open Access | Times Cited: 1
Mahsa Mohseni, Mohammad Mousavi, Hossein Kiani, et al.
Journal of Agriculture and Food Research (2025), pp. 101630-101630
Open Access | Times Cited: 1
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access | Times Cited: 1
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access | Times Cited: 1
Optimization of Chitosan-Coated Niosomes Encapsulating Doxycycline Hyclate for pH-Responsive Drug Release
Carmen Maria Meoli, Domenico Riccardi, Lucia Baldino
Industrial & Engineering Chemistry Research (2025)
Open Access
Carmen Maria Meoli, Domenico Riccardi, Lucia Baldino
Industrial & Engineering Chemistry Research (2025)
Open Access
Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of Matricaria chamomilla-Enriched Wheat Bread
Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 838-838
Open Access
Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 838-838
Open Access
Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications
Ana Rita Soares Mateus, Carmo Serrano, Carina Almeida, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8924-8924
Open Access | Times Cited: 1
Ana Rita Soares Mateus, Carmo Serrano, Carina Almeida, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8924-8924
Open Access | Times Cited: 1
Utilization of Microencapsulated Polyphenols to Enhance the Bioactive Compound Content in Whole Grain Bread: Recipe Optimization
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10156-10156
Open Access | Times Cited: 1
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10156-10156
Open Access | Times Cited: 1
Porous starch granules loaded curcumin and resveratrol modulate starch digestibility of wheat bread: Toward developing novel functional foods
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access | Times Cited: 1
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access | Times Cited: 1
